well this cow died for nothing
I work as a cook in Russia. Ask y questions
>How does one make Russian dumplings?
The only Russian girl I know posted some pictures of those she made for the first time on Facebook the other day?
>What food do you consume for orthodox Christmas?
does /ck/ know any good slow cooker recipes? or can recommend somewhere that does? just got one for christmas and I know it can basically do magic
Would you fornicate with Aunt Jemima? If she wasn't your real Aunt though.
Any of you guys eat at Amy's Baking Company before it closed down? Was it really as awful as the show made it out to be, or worse?
>trying to cook beans and meat
>spend 45 minutes just trying to defrost ground beef
>put half a pound into the skillet
>half of it ends up burnt, half uncooked because I didn't defrost properly.
>rush it and drop in two cans of ranch beans anyway
>meat still not cooked, beans now drying out despite constantly adding water
>don't know when I should...
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>Let meat defrost at room temperature
OP do not listen to this Chipotle employee; that is how you get diseases. You defrost meat in the fridge, or in cold water which you change out every once in a while.
Also, do not ever use canned beans. Cook them yourself you lazy sack of shit.
Am I crazy for snacking on the salt crystals?
To me it's a very satisfying crunch and flavor.
It's also good for serving things on.
I'm trying to pickle herring and managed to get everything but the herring. Surprisingly none of the places in town have it but I need to get pickling. Any suggestions for an alternative fish to pickle? Similar as possible if possible
Meat thread! Did you visit you local butcher today /ck/
I prep 16 lunches at a time every 2 weeks by making mass quantities of beans and rice.
Give me your best beans and rice tips.
In return I'll share mine:
Use dried beans.
Use the bulk beans, they're cheaper and just as good.
Most recipes call for way too much garlic- this will give you gastric nightmares.
Don't forget bay leaves.
If freezing, make sure the beans go on top of the rice.
Red and black beans make the best beans and rice.
Mixing bean varieties might lead to a variance in bean mushiness which is either a plus or a minus depending how you like your texture.
Rice cookers are awesome.
Rice and beans form a complete amino acid profile. You could survive on this dish alone for a very long time.
WHO HERE /foodjar/
this thing is fucking memes
I can make two cans of anything in the morning and I have burn my mouth hot food all day and into the night.
I never have to get up from my computer
2 coca colas, $20 dollars ?!?
man I got overcharged bros :<
Post videos teaching different things to do with cooking.
Why can't more females have self respect, like this one? Instead of spending all that exercise justifying being "big boned" they could be improving themselves.
inb4 I'm fat. No, I have an amazing physique. Also I just got home from the gym, it was delightfully free of NYresolutionfags because I picked the one in the most inconvenient location possible.
what is the most based tea?
dumping pics from last night. Made another meat pie but this time I added eggs under the crust.
1.3lb 85% ground beef
Small white onion diced and Carmelized
Small rushed potato mashed
4 cloves of garlic
2 frozen pie crust
I cooked the meat mix till it wasn't pink anymore then I drained some of the moisture/grease with cheese cloth, otherwise I worried it would come out soupy. I mixed in the mashed potato to act as binder then started filling the crust. I made dips in the meat with a spoon and added the eggs. I had to crack the eggs in a bowl to remove some of the albumen first because the whole egg was too big for the holes
I just got frozen pie crust from the store so I had to flatten one out to act as the top. worked easy enough with some mashing around