I'm suffering from Diarrhea at the moment. I am very hungry but it's late and I'm trying to avoid greasy foods. There isn't anything at the house I can eat so is there any fast food places open late that aren't bound to destroy my anus?
Is this the best sauce to lick off a women's vagina while lovemaking?
Why do people pour drinks into a glass instead of drinking from the bottle or can? I can understand with wine where the smell might affect the taste so you want it in a more open container for easier smelling. But why do people pour soda, juice, beer, etc. from a single serving bottle or can into a glass? What is the porpoise behind it?
I don't like drinking from the bottle. it creates suction/pressure issues for me and my lips. I drink it straight from the can if I get cans. I prefer cans if I can get my preferred beer in cans.
well, with beer you can enjoy the head, as you have pictured
>I cna understand with wine where the smell might affect the taste so you want it in a more open container for easier smelling
>craft beer doesn't exist to you for some reason
Take a guess, genius
what's everyone drinking tonight?
>cheap ass admiral nelson + diet coke
Post your canidate for best rice.
Pic related: Jasmine
I keep seeing all these videos where people fry foods and freeze them during prep.
I work at a local chain and I wonder if doing this for chicken would be good for efficiency (we could just freeze our stuff over night) and to cut the cost of making random amounts of our breading.
Is making your own frozen box food better or worse than the actual box food?
Wouldn't it impart a weird flavor onto the water?
What does ck think of my pizza?
This one was veggie pizza
you call that a pizza?
2/10 because it at least has the bread, cheese and tomato part on it, though not in the correct order.
Have you ever been so frustrated with the outcome of a meal that you wanted to scream? Or frustrated that you'll never be able to cook something as good as you just ate?
Take Taco Bell Breakfast for example, for $2.99 you can get a delicious breakfast Crunchwrap that includes bacon, eggs and wrapped in Mexi bread. It changes the way you look at the American dining landscape. It's that good.
Combine that with the incredible customer service and the fact that they serve whole milk and you've got one fucking amazing meal, all for $2.99
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I went to taco bell and the female cashier was visibly disgusted while handing me my change because I have a skin condition that makes the skin on my palms dry up and peel off.
I would be offended, but now I take a perverse pleasure in watching them squirm and knowing there's nothing they can do to avoid it.
Could you guys (and gals) help me choose a brita? I have no idea what's the difference between the different models and can't find any info on the difference either. Is the newer Elemaris model the best?
Cured egg yolks:
I want to do this- who has done it? Is it worth it? Do you have any tips? What salt/sugar ratio do you use? (I'm just using regular eggs)
Hopefully will document progress (though apparently it is supposed to take 1-3 weeks??)
Also, curing general (also curious about salmon but even more nervous about that!!)
>curing your own egg yolks
mah nigga. well worth it, especially after you get your first few batches out of the way and start exploring more exotic cures. I grate that shit on anything, its even better than parm in some applications. you can use them to trick classy white bitches into thinking you're not a complete fuckup, too.
>move the yolks to a fresh cure on day 3, speeds up dehydration dramatically
>I like 60/40 salt/sugar
I think one of the /ck/ challenge people got the whole process to fit in a week by changing the cure every day and keeping them uncovered with a fan blowing over them
I'll tell you this much, ain't no way Rachael Ray is ever getting in Joey's car or inviting him to a show lol..
What do you eat when you're drunk and feel empty.
Or do you just not eat. I guess that's more likely.
I think I'll make some spaghetti and put on some olive oil and drink another beer.
could you imagine pastry chefs making those fuckers in pre-robots era? shit must have been pain in the ass.
You know it's not as hard as you think.
>get ribbon tip for pipette
>move up and down.