Do you ever do custom orders at restaurants, /ck/?
How does the staff feel about it?
I went to a diner for lunch today. I've been there probably a hundred times and have had just about everything on the menu, and I wanted something particular, so I improvised.
I ordered hashbrowns topped with
- onions
- peppers
- jalepenos
- tomatoes
- mushrooms
- bacon
- ham
then covered in chili and cheese, run through the salamander, and threw a fried egg on top.
It was the best goddamn thing I've ever eaten.
I always order the salamander, but it's not on the menu
What's the salamander in layman's terms?
>>7240875
ttiwwp
These videos kill my soul a little bit.
>>7240822
Son, that there's a jpg.
They're just cheap easy recipes for bored housewives browsing facebook. There's nothing special or particularly terrible about them. Why do you hate them OP?
dubs for truth
saw one that was literally dusting some cut up potatoes with salt and pepper, baking them, and calling that shit gourmet potato wedges
>TASTY
Has anyone ever noticed the 'E' on the bottom of a Ferraro Rocher? What does it mean?
E for everyone
Nice legs, terrible hands
Eva Lovia
It means "live long and prosper" in Italian
Do you eat insects /ck/?
What do they taste like?
I used to eat ants when I was little. They didn't taste much like anything. of course I was only eating one at a time. I had heard somewhere that there were ants that tasted like honey so I started eating ants.
Slimy, yet satisfying.
>occasionally venture off /ck/ to hunt down food food/cooking related images
>randomly post something saved years ago, for the first time, at three in the morning
>come back to /ck/ at night and see that it's already been reposted
>after being saved from a repost on /a/
It could be a coincidence, but it's a little surreal.
Which one is the best /ck/?
>>7240625
red
a big bowl of semen.
beans are for spics and yuropoors
Negro
Give me a better food than ham pickle. Pro tip you can't
turkey pickle
is that buttered ham pickle I see?
Fuck your disgusting diy meal will.
Me and some friends are gonna have some scotch and charcuterie this weekend.
What meats, cheeses, and extras should I get?
Fuck, can I come? I was just thinking about how much I wanted some of that.
I think the general suggestion tends to be having mild, younger cheeses with the punchier whiskies like the island ones and aged, sharp cheeses with the lighter ones like the highlands so they contrast. Also to avoid really salty stuff because it can overpower the whisky.
Some bread to clear your palate and a bottle or two of water helps. Supposedly nuts are good with peaty whiskies, maybe peanut brittle if you want to make something yourself. Dark chocolate is nice as a sort of dessert.
>>7240617
We're getting some Islay Scotch like Glenfiddich and Laguvulin. Think one of my bros is bringing Ardberg.
Yea I was thinking come creamy bries for cheese and some gouda since it's smoky. I might have to add some cheddar too.
Should I really avoid salty stuff though? Salami and prosciutto tends to be salty.
>>7240705
I don't remember where I heard the salt recommendation, but I think it was mainly referring to things like pickles and olives in brine where you get a big whack of salt.
This is the only way to eat steak. Anything above rare is for faggots
Thanks for letting me know
>LOOK HOW RARE MY STEAK IS
>AM I A MAN YET
>>7240408
looks like you just dunked it into boiling water, it has no browning on the outside.
also i like my steak well-done. i've tried high quality steaks from a bunch of steakhouses, and still prefer well-done.
i'd rather have braised short ribs or something though, that's been slow-cooked with soft fat.
School is starting next week and I can't stand eating sandwiches or salads anymore.
I was thinking of bulk cooking something like chicken and just eating it in different ways throughout the week. I mostly just want something that I can make beforehand and just stuff in a bag.
I don't have access to a microwave or fridge so it would need to be cold.
>in short, just need some easy cold recipes for school
>>7240398
bento boxes do fucking wonders my guy
plus its mostly served cold
>>7240398
Here's one that is around 1000 calories and 50+ grams of protein
4-5 medium potatoes, cut up and roasted
Can of black, pinto, or refried beans. Your choice
A little salsa
Handful of spinach
One cut up bell pepper
Mix it all in a bowl and wa la. It's pretty tasty and cheap. I'll put avocado instead of the pepper in there a lot. I like this recipe for school since I don't have to worry about any meat maybe spoiling before I get to eat
How about a delicious and nutritious smoothy in a flask. They'll love you for it!
. A 1997 study found that canned fruits and vegetables are as rich with dietary fiber and vitamins as the same corresponding fresh or frozen foods, and in some cases the canned products are richer than their fresh or frozen counterparts.[10] The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during emergencies.
Do you eat you canned food, /ck/?
>>7240396
i used canned green beans to make fritters, and sometimes canned chickpeas to make with pasta and tomato sauce for a quick dinner.
i don't think canned food is inherently worse for you, but most people drain the liquid they come in and that removes some of the nutrition.
some canned food also has a lot of salt in it too.
>>7240396
I always liked canned pineapples. Something to get me through these long winters.
i can my own meat, dry beans and fresh produce
it's about a brazilion times better than what you buy at the store..
eg: a bushel of tomatoes costs $10 at harvest and i get a years supply + some to give away.. no salt, no preservatives just delicious, cheap harvest tomatos
How can white people even compete?
We can't. We have to check out privilege and give everyone else a chance to win for a change.
WOW, WHAT A GREAT PHOTOGRAPH!
I wanted to make tortillas the other day but my regular grocery doesn't carry real lard. White people suck.
any one use a thermapen?
is it good for candy making?
is it worth it?
my meat thermometer is an antique analogue one that starts reading at 130 and says rare beef is 140
>also a kitchen gadget thread
>>7240234
Probe thermometer is what you want
Tea funnel, very important for the modern home-owner
>>7240257
da fuq is that piece of garbage?
I recently bough these. They taste absolutely delicious, but they smell like ass. I mean, they LITERALLY smell like a freshly cleaned out ass. They both have this unique sweet-musky smell. What the fuck.
I can't stop eating them because they taste so good, but all I can think of while eating is ass.
maybe somebody shat upon them before you bought them.
>>7240298
No, you don't understand. They don't smell like shit but like ass. Think of an ass without any shit. Just clean. It smells exactly like that.
I've eaten them plenty and they've never smelled like ass. Did you or somebody else rub them on an ass?
Anyone have an awesome Lunchbox / Bentobox they can recommend? I'm looking for one that's at least:
Leakproof
Microwave Safe
Dishwasher Safe
I'm looking for a bento box, it cant be pinku (that's Japanese for pink) or any girl color. It has to be of 2 or more kotoba (that's Japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also...
Comment too long. Click here to view the full text.
>>7240159
im assuming you're baiting but if not you are the literally the most annoying person in one singular post. Please reconsider your life choices.
>>7240169
plz help
I have a mostly full bottle of barbecue sauce I want to use, but no access to anyhting I could use to make barbecue. what kinds of things can I make to use this stuff on?
nuggers
do you have a slow cooker?
No oven or stove, hotplate or wood?
You can cook ribs or pulled pork with one of the above