What kind of salami is your favorite? I recently had this Salame Secchi from Columbus and really liked it. I also like a lot of the Olli salame, but they're a bit on the expensive side.
Should I be grossed out?
Roommate has these steaks sitting in the fridge for 5 days. I dunno if he's trying to cure em or what.
Why is rice such a goddamn pain in the ass to cook properly?
I don't have that problem.
>nb4 the "I cook rice in a pot" fags ruin the thread
What is the GOAT vegetable and why is it the onion?
Does anyone else feel sick when they eat here? Like I got two bites in and I'm like, wait, why the fuck am I here? It's gross.
Ground beef with chickpeas, diced tomatos, capers and black olives. Cooked in tomato sauce with 2007 Grand Vins de Bourgogne (Paul Pernot e.s.f) [White Burgundy]. Seasoned with Italian seasoning thyme marjoram basil Black pepper and salt. Served on a bed of spaghetti/angel hair.
>Ask gf/wife/so where to eat
>they pick steak house
>time to order
>I'll have the chicken fingers.
You have a gf a wife and some other so?
Also they probably know how to make decent chicken fingers at the steak house; all the cooks have to be pretty decent to be handling expensive proteins all night.
>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula?...
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Where does /ck/ buy its meats?
>local meat market reporting
Who else fell for the whole bean meme?
Moving from drip machine to french press was a nice change.
Grinding your own coffee immediately before brewing is a meme, and offers no real improvement in taste or texture over other preground arabica coffees. Don't fall for the whole bean meme.
Also coffee thread.
>Grinding your own coffee immediately before brewing is a meme, and offers no real improvement in taste or texture over other preground arabica coffees.
>Uses a blade grinder.
Fucking fish man...
tl;dr: Can/How-do I cook jar popcorn in a microwave? Pic related
So I just realized my 100 calorie diet snack of popcorn turns out to be like 300 once I cook it on the range with cooking oil.
I was wondering if there was some way I could cook it in the microwave? Maybe with a bowl or something?
Not without oil.
Get an air popper, if it really concerns you. They're dirt cheap. It doesn't taste as good, and isn't actually good for you anyway, but I guess it means you can eat more of it.
How do I get more Umami, /ck/?
Whats you taste. Here is mine.
Who /mushroomlovers/ here?