What can I cook with chicken breasts that is low carb and low salt and simple? I can spend a few hours on prep and I have a herb garden and most spices.
i bought half a warm roast chicken from local supermarket (like pic related) yesterday and was wondering:
- is it still fine to microwave/oven and eat?
- what are some easy recipes i can make with it?
if it isn't already evident from the post, i'm not very good at cooking
What could possibly be in this egg?
>Buy package of Neapolitan ice cream
>Housemates eat only the Vanilla to the bottom and leave the Choco and Strawberry before I even get a taste
Some of you are alright, don't go into the kitchen tomorrow.
>getting mad over vanilla ice cream
Be honest, how dull is your life?
WHY WOULD YOU EAT JUST THE VANILLA IN NEAPOLITAN JUST GET YOUR OWN PINT OF VANILLA OR A REGULAR BREYER'S PACKAGE
I had a friend tell me mustard is a superior condiment to ketchup in every situation.
I tried to prove him wrong, but I couldn't. Is he right?
What's your favorite mixed drink to order at a bar/pub? What's your favorite mixed drink to make at home?
ITT: good food
I'm looking for a good deep fryer, one that can get back up to cooking temperature relatively quickly after food is added.
I bought pic related (Waring Pro DF280) off of amazon a couple of weeks ago. It wasn't the cheapest, and it had pretty good reviews, so I committed to buy thinking I'm pretty unlikely to be unhappy with it.
When I actually got to frying with it though, the results weren't that good. It was leaving a ton of grease on my food, and the oil stank like rotten fish after only two uses, even though I'd been...
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Is caesar chicken salad the most meme salad?
It's still my personal favorite. How about you, cu/ck/'s?
What kinds of lettuce do you buy /ck/? Right now romaine makes me pretty wet but I like it all, even iceberg. Romaine just has that nice bitter lettuce flavor but it isn't overpowering. And the crunchy hearts are the best part. And you? Also I'm interested in mixing different varieties of lettuce, sometimes I do a 50/50 blend of romaine and iceberg for dinner salads but would like some other suggestions.
Butter lettuce for sandwiches, romaine for salads.
Can I bake a bunch of baked potatoes one day, eat one, then throw the rest in the fridge and eat them as the week goes on?
Why do faggots leave the tail on shrimp?
>inb4 flavor fuck you
How can I degrease a pizza in the best way?
Personally I use CLR Grease Magnet, but any generic brand should do fine.
Let's talk about rice. It's cheap, delicious, and quickly becoming a staple of my diet.
1. What are your favorite recipes or ways to eat rice?
2. What variety of rice do you prefer and why?
3. Can you weebs recommend a brand of furikake that you like? I've never had it.
Tofu, vegetables and rice stir fry
Onigiri if I have cooked salmon to use in it
Lazy avacado sushi rolls
2. White, short grain rice.
3. I usually use Nori Komi Furikake, but I'm sure there are better ones.
Quick and easy Mexican rice tho
Chop half an onion and as much garlic as you like, saute it in oil in a pot
Once the onion is opaque throw in a cup of white rice, cook it just a bit, 5 minutes
Throw in bout half a cup of salsa and two cups of chicken broth
Bring to boil, cover, drop heat and let simmer for 20
SO NOT REMOVE LID OR STIR
I like to cook up some steak strips and bell peppers and throw it all in a flour tortilla.
So, I noticed I have a jar of mayonnaise i my fridge and I don't want it to go to waste. What should I do with it?
I'm not that familiar with its uses, so what do you recommend?