It's the ceremony that makes the tea tastes better.
i use to date a Chinese girl and her mother made the best Steamed Buns. I would like to make them too but dont have a steam-plate or wok as all the recipes call for the use of these online. I really dont want to go out and buy one. Is there any substitute?
this man should not be allowed to cook chicken
or to go anywhere near chicken
the real horror begins at 5:26
>hey guys I made some pink chicken again for you /ck/!
>implying you don't want a scone with jam and cream right now
I don't. I want an english muffin with preserves and butter
How difficult would it be to recreate a burger from any major fast food chain at home, using basic ingredients you could find in the grocery store?
I'm not talking about making GOOD burgers necessarily, but rather SIMILAR ones. The emphasis is on copying the fast food burger's taste and texture as closely as possible.
So what I'm reading is, trying to make your food as passable and shitty as possible? Intentionally trying to make low quality stuff relatively difficult. You'd probably need the exact stuff too
It's not necessarily shitty to be quite honest. The fast food chains have those incredibly soft fluffy buns that collapse on their own and feel good in one's mouth. Grocery store buns are much tougher in consistency in comparison. Homemade buns would have an even harder crust still.
That's to say nothing of those delicious mystery sauces and seasonings they put inside.
How is it actually possible for anything natural to taste as good as Medjool dates?
If you don't know dates, skip the deglet noor dates etc, and get some Medjool dates. You'll know if you're buying Medjool dates, they're the huge fat ones. They taste like caramel and chocolate in the form of a soft chewy candy.
fucking unbelievable man. jesus. i'm eating medjool dates right now.
man get the fuck out of here with that bullshit. fuck you and your figs. weird tasting shit. i concede that fig newtons are good but dates don't need a cookie to be dank as fuck.
this is a dates thread, don't bring that shit around here
let's not argue friends
figs and dates are both delicious in the eyes of the Lord
pic related the seven species of the land of Israel
Protip: soften chopped dates with hot water, puree with red wine vinegar, a bit of olive oil, and salt, and put it on a burger with something tangy like goat cheese
thank me later
Is it safe to eat here yet?
Wait in line for 10 minutes, get up to the first worker, and ask "do you guys wash your hands?"
the answer, whether it's true or not, will be "yes"
so then call him (or her) "liar"
I don't knwo what to do next
It'll never be safe again.
But don't worry, your good ol' cousin Panera is alive and well.
What am I missing?
>Identical nutritional information
What was the last meal you cooked, /ck/?
Rate other Anons in your post, if you wish.
Pic related is mine:
>Walnut, cracker, salt, black pepper and lemon extract seared Yellow Fin Tuna, cooked to Rare
>Spinach salad with julienne vegetables, crushed nuts, and avacodo oil
Well, would you?
personally, I would wreck that
Why would I want to recreate a thoroughly mediocre burger at home when I could make a good one? It only makes sense to make this if you have a food science blog, just to show that you could
/ck/, what is the best Food Network show and why is it Barefoot Contessa?
04:30 and it's too late to go to bad have to go up in 3 hours anyway what are some foods to stay awake making coffee right now so don't answer that
Is there anything wrong with eating canned food?
I put this on sandwiches instead of mayo.