Any home canners here in /ck/?
Tell me ceeekay, why haven't you started a food truck?
>Low cost compared to restaraunt
>get mad pussayyyyy in truck
>be self employed and happy
what do you have to lose?
i received several pounds of high quality pork belly. This morning, we cooked some straight, cut into rashers and lardons. During the cooking, they turn grey like a pork chop, and smell more 'pork' than bacon, due to the lack of smoke i assume. Eating was delightful, crispy, fat was clean and smooth. very melt in your mouth. Its like a pork chop and a bacon slice made sweet sweet love.
post your pork belly cures, preps and recipes here
that's not bacon, that's just grilled pork belly. Asians eat it all the time, it's a top-selling item at every Korean bbq restaurant. try it with Korean or Japanese bbq sauce, or with gochujang wrapped in a leafy green
How do you cook your steak and what seasoning do you use?
ITT: foods that should never be cooked at home and be left to experts
pic related , its birria (goat stew)
What are some good fundamentals for becoming a great baker? My goal is to be able to bake sandwich loaves with great variety without having to read a recipe.
Are there some simple ratios I can memorize, like the parts of water per parts of flour?
Depends on what kind of bread you're making. Many recipes will have baker's percentages to make it easy to scale them up or down. There are other things you need to learn like how to mix the dough, how to let it rise and not overwork the dough.
Find a good supplier for flour and eggs, buy an high quality oven that maintains heat, and practice recipes a lot with minor variations each time.
Having friends as taste testers is a plus as well. No one turns down sweets till you fuck it up.
What's your favorite mixed drink or cocktail?
Someone mentioned Lynchburg Lemonade in another thread I remember them as being really good but I haven't had one years and searching around for the recipe, I see there are a few variants.
Also; What's the best brand of sour mix to make Lynchburg Lemonades (and other mixed drinks)?
I’ve also been getting a Kamikazes fairly regularly, usually one to start off the night and one to finish off.
ALDI THREAD -
Hate, rate, debate, masturbate. Are they improving on old recipes?...
I've heard they're good. Pretty much condensing down to the staples on a corporate level to cut down on prices.
Never been there tho. Also heard you gotta put a deposit in to get a cart, so there are no stalls in the lot.
Ask a Tim Hortons employee anything.
>I'm the baker, so don't bother asking me cashier related questions
Ask a Little Caesars crew member anything
Anyone trying these out tomorrow?
What cereal do you eat for breakfast? Milk, or no milk?
How do you spice up your popcorn?
Whenever I do pic related the yolk always bursts when it lands after flipping. How do I fix this?
>muh induction has such precise temperature control
>still can't cook a simple egg without burning the fuck out of it
Who /waffles/ here
I tried making waffles with my mom's iron yesterday, as a matter of fact. They came out pretty good, but cleanup is too much of a PITA (no removable plates). No wonder she never uses it. Anyway, I won't be doing that again any time soon.