What is the actual best pizza dough recipie for someone with a regular ass home oven that comes out not like crap?
How do I prevent food from cutting the roof of my mouth? My wife's son is autistic, and he only eats Crunch Berries, tortilla chips, cheetos puffs, and french bread pizza. These are the only food items we're allowed to have in the house, because he has tantrums otherwise.
The solution I've come up with so far has been to only eat every other day, or steal leftovers from the fridge at work. My wife has my credit cards and everything(was an alcoholic) so I don't make any unwise spending decisions, so I have to steal leftovers from work or sometimes...
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Just got a whole butchered lamb, about 35lbs of meat, and another one coming in a couple weeks.
So /ck/. Im about to cook some Pork on a stovetop grill and make some Salad with it. Nothing to special, You guys got any tips to make it that much better?
Anyone know anything about Braggs products? My grandmother swears by their stuff and she's older than the dinosaurs.
I got a free bottle of their olive oil a little over a year ago at an alive oil tasting thing, it was good stuff. if i remember correctly, it's made from olives harvested in the fall/winter and for some reason or another that makes it have it a stronger/more intense flavor
Did human start raising grain for bread or beer?
I think we started making beer. Its got water, carbs, flavor, good bacteria, good fungi and most importantly, alcohol.
its got everything you need to stay alive and feel good about it for 24 hours.
The first grains were used to make an alcoholic beverage of sorts, yes. Historically there was only a few ways to preserve food, fermenting was one of them and quite possibly the healthiest way to preserve food as well.
Of all places, why would you ask this here?
Archaeological evidence points to beer, but archaeological evidence doesn't mean dick thousands of years from when it was made with a perishable product.
What are some rare weeb shit that's actually easy to obtain ingredient for and cook in the Middle America?
Pic related, based Utz make the best chips
Good choice. My current favorite is Lay's Dill Pickle. Lay's isn't one of my favorite brands but they are the only ones that make Dill chips I can find. Herr's makes a "creamy Dill", but it's not as good.
anyone ever been to Eataly in New York City? Did it live up to the hype?
I've never been to the New York Eataly but I just came back from Italy and visited one in Florence. It's a good one-stop-shop kinda place with a surprisingly good wine cellar too. Though in my opinion it was much better to visit the local markets for a larger variety and fresher produce.
So I just learned that canoli filling is just ricotta cheese. I'm wondering what's the easiest way to make canoli filling when I have ricotta cheese and store-bought sugar.
"There's nothing inauthentic about American-Chinese dishes."
Oh my. In your face, authenticfags.
Who /dressupramen/ here?
I've just started getting into improving ramen with spices and shit.
So far I've found that cayenne and onion powder work well but I realize that this is pretty weaksauce dressing up.
Anybody here have any other suggestions? Meats? Vegetables?
That stuff at the bottom, the Nong Shim hot and spicy noodles are amazing. I've been broke lately, and decided to up my ramen game, bought a 4 pack and I can't stop eating it. Highly recommended if you're trying to up your game as well. I managed to find it in bum fuck nowhere Texas, so Im sure you can find some. It also comes in a round block which is pretty cool, and the veggies are nice.
who /limes/ here? I squeeze limes into everything I drink I like them so much. They're best with tea, water, soda, orange juice, beer, and anything really. I also squeeze the juice all over my food. Limes limes limes limes limes I use so many limes.
What do you mean "dress up"? I just squeeze fresh limes into most things I drink, mostly ice water and unsweetened tea. I also like to squeeze them on some kinds of snacks such as tortilla chips, popcorn, cheetos, and stuff.
This shit leaves an after taste like babushka's perfume, why the fuck people are eating this.
ever wonder what hot dogs are made out of? The secret is finally revealed!