how we do, cu/ck/s?!
>breakfast
Ride along, friends. Here we will be making two traditional types of waffles, that which amerikunts call Belgian & Liege (cause i never had 'em).
>>7296342
>belgian
this was standard p much but i normally make proton waffles, so the real butter & sugar was nice.
Protip: I used cinnamon sugar instead of sugar.
>>7296342
>buying 6 eggs at a time
>not buying 5 dozen at one time for the low price of $7.
>>7296346
>liege
never had these and they sounded good but da fug is pearl sugar?
I crushed up what i bought to the same consistency as that product, turned out the same.
I believe in you /ck/, to provide me with all of your vegetarian recipes. Free of charge.
>>7296340
OP please delete your pic, it's highly offensive and I am 100% TRIGGERED.
As a vegan, it's fucking disgusting. Please DELETE THIS.
Back when /ck/ was good , we did not allow these threads
Shit thread.
this is pretty cool. anyone know what restaurant it's from?
Denny's.
>>7296276
Noma-tier for sure
It's possibly Bord'Eau in Amsterdam. They do a very similar dessert anyway.
What are your thoughts on Joey's World Tour?
>>7296252
Nigga he gay
>>7296252
Who is this fat guy? Why do you keep posting his picture? This is like a "furry" on /b/ or some other cancerous SHIT.
Pure Gluttony
https://www.youtube.com/watch?v=LqdF2ANhLQQ
Somebody throw me a nice curry recipe.
I like both restaurant style and traditional, meat based.
Something that you actually use & enjoy yourself.
Get an inch of ginger, a bulb of garlic, a few birds eyes and one shitload of onions, fry it all gently for fifteen-twenty minutes in clarified butter.
Add a couple tablespoons of coriander and cumin seed, teaspoons of turmeric, mustard and fennel seed, a few curry leaves, or just garam masala if you've got some.
Brown some lamb neck, add a tin of tomatoes or passata and about as much water, simmer for two hours.
If you want, fry some pepper slices, more onion and fresh tomato on a high heat and stir it through near the end.
recipe on the back of the box
>>7296200
take a huge shit and dont wipe ur hands and u got the perfect spice right in ur hands
I don't get it
Marge tends to not really be a very good cook. There was one episode where she impressed them all by adding salt to pork chops.
>>7296177
Well for starters the preceding line is "8 spices? Some of those must be doubles".
So the idea is that Marge is typically very bland in her cooking, especially if she doesn't know that there are more than 8 spices (though I suppose oregano is a herb but whatever).
Marge butchers the pronunciation..."ore- eh-gone -oh"
This joke only works with audio... doesn't translate as a funny meme
Please suggest some healthy dishes that are easy to make.
>>7296089
lentil stew
8 ounces of lentils, 1 large onion, 2-4 cloves of garlic, 2 celery stalks, 2 carrots, 1/4 head shredded cabbage. saute chopped onion, garlic, carrot and celery in some butter or oil. cook fresh ground black pepper, bay leaf in oil for a minute or so. add lentils and cover with water or stock. add cabbage, simmer until lentils are tender and stew is thickened. add salt and lemon or vinegar. serve with grilled cheese if you want a more filling meal (grilled cheese isn't unhealthy unless you eat...
Comment too long. Click here to view the full text.
Oats
Chia pudding
What does /ck/ have for breakfast?
Who /chocolate milk and cookies/ here?
I generally prefer sweet things, sometimes a capuccino instead of chocolate milk
I love me some pancakes with dulce de leche too
coffee and cigarettes
if it's a work day, I have soylent
weekends I usually have something from the freezer like taquitos or w/e
>>7296063
usually leftovers. sometimes a cheese sandwich or eggs.
Does this stuff have any use?
you put sage in the option's field in the reply box
that's the only thing I use sage for
also
saged
>>7295814
McCormick sawdust? nothing
fresh sage? goes with pork
It's good on popcorn
So were celebrating Chinese New Year at my faculty at university (it's 80-85% Chinese students so we pretty much have to anyway) and I'm in need of some ideas for traditional food to bring in for the day
>>7295809
Stop with the cultural appropriation, you entitled faggot.
Just eat what the true Chinese bring in and loudly marvel at how amazing it is.
>>7295809
Why would Chinese students want some white amateur rendition of their food?
Just get a whole roast pig.
dat crispy skin
What non china university has such a high chinese student body op?
I joke around saying mines is since i see so much asians but its only like 30%
Who here has tried nashville chicken at KFC? My god that shit is good. I bet auntie fee would squeal with joy if she ate this shit.
This shit is so good, if it was safe I would love to have it injected straight into my veins.
>>7295759
Is your aunt still alive? What's stopping her from trying it out for real rather than leaving you to imagine her reaction?
>>7295763
Cholesterol
>>7295773
Dietary cholesterol does more good than harm. You can overdo anything, but cholesterol is relatively safe.
Hey, do you like Onigiri?
Which do you like? (^_^)/
conbini Onigiri !
Wakame(seaweed) Onigiri !
Tasty salty, sooo delicious(*´ω`*)
Whenever i drink a hot cup o coffee in the morning i always end up emptying my clogged ip pooper
Why is that?
maybe because of caffeine?
Idiot.
caffeine is dehydrates you, and is also a diuretic
>>7295646
caffeine causes the small intestinal muscles to contract
culinary beta stories?
>in a pizzeria with friend
>he orders manicotti
>few minutes later the guy in the kitchen comes out with the order
>cannelloni!?
>looking around the room
>cannelloni!?!
>shakes his head
>anybody order cannelloni?
>friend says "I got manicotti"Comment too long. Click here to view the full text.
That's a terribly stupid and uninteresting story, both mundane and unbelievable.
>>7295573
well try this one on for size
once in a bagel store on a very busy morning he ordered a bagel and coffee,
this particular bagel store had a coffee service station facing the customers and they are supposed make their own coffee while they wait for food instead of backing up the counter
he insists the person behind the counter makes his coffee for him because he can't do it right, tucked his left hand in his sleeve and said "I only have one hand, I cant do it myself!"
and then every day there...
Comment too long. Click here to view the full text.
>>7295584
>ba-dum-tss
Definitely lead with that next time.
I have acquired some beef shin.
What delicious food can I make out of it?
Do a pot roast and let the delicious marrow melt into the vegetables you set into the dish with it.
>>7295521
Welcome to a bigger world OP. The shank, or "shine", is one of the most delicious cuts on the animal. I am so fucking over steak. Give me a good stew or braised dish to go with this cold weather.
>>7295521
Look up italian osso bucco recipe.
but basically you dust with flower and fry them off.
in a duth oven brown garlic and onion, then fry off diced tomato and a bottle of wine, chuck in shins and bayleaves, maybe oregano, add some good passata and chuck in the overn for about 3 hours, season and serve with a buttery polenta and a chianti