Venison burger suggestions?
Have alot of venison at the moment. I'm pretty good at cooking with it but looking for some help with burgers.
How do you make your venison burgers /ck/?
Not interested in any recipe which includes adding pork. I have some beef fat that I can add.
What ratio of meat to fat should i use?
What seasoning do you guys use?
>What ratio of meat to fat should i use?
Grilling over a flame? Go ahead and use 70/30, like a nice chuck burger. the smoke from drippings add flavor.
If you're griddling, I wouldn't want to deal with that fat that is rendered, so I'd get it back to 85/15.
Season how you like of course. I'd add marjoram or summer savory to the loads of garlic.
Rate my meal
How do I know lupini beans are ready for brining and eating?
The beans have been getting water changes twice a day since Sunday, and as of yesterday they taste pretty much neutral, but the water still gets noticeably yellow within a few hours of changing.
>browsed /ck/ for a year or two
>developed Inflammatory Bowel Disease about six months ago
>tfw looking at all the food I can't eat
You guys should really appreciate being able to stuff yourselves with good foods, don't take it for granted. You never know when your guts are gonna turn against you.
>no need to restrict my diet
>just repeated drastic surgery as all my digestive internal organs are proceedurally removed and I shit into a bag attached at the waist
Count your fucking blessings
I am going to acquire a sauce made out of Trinidad Scorpion Moruga peppers.
Looking for a dish to make and eat with the sauce. Which dish would emphasise the taste the most ?
going to jap restaurant for the first time,any stuff I should try?
ITT: "foods" that make you cringe
> cheese singles i.e. rubber squares
Pizza time everyone
Anyone spot the glaring error with this?
>there are people out there who think grass fed beef and dairy is a meme.
As a proud Irishman I can't understand this level of autism, if it ain't fed on grass and/or silage it tastes like shit and isn't worth it.
How important is Quality to you when it comes to food, /ck/?
I am getting ready for valentines day and making chocolate from scratch, but how does one make chocolate creamy and not so solid? I've got limited cocoa butter to work with so I don't want to trial and error with various recipes.
Anyone have personal tips?
Also personal recipes or recipes you like if you have em, or favourite flavours.
Do you ever think about the environmental impact of your food? Is there anything you won't eat because of the effects on the environment?
The only things I won't eat right now is eel, due to it being endangered, and farmed tiger prawns.
I also try to eat organic bananas because I've heard the pesticides they use for the regular ones are particular horrible for the workers. I think eating organic because you're afraid of eating miniscule amounts of pesticides yourself is pretty silly though.
I protest eating oysters because they're too important to the chesapeake bay to be eaten. I like how flying dog brewery in Maryland makes an oyster stout that literally kill oysters and donates a portion of the profits to the oyster recovery partnership. Textbook definition of hypocrite. So I also protest that beer
beef and pork and dairy and leather. Also try to eat family's food before it expires. A lot of food comes in excessive packaging which is frustrating. We produce a lot of garbage.
I paid much more attention to this when I lived alone. I am disabled and do not buy food anymore... am the only one in the house who gives a shit so I live and let live. The high price of beef keeps them from buying it though.
Word, someone else who cares about the oysters in the Chesapeake. Oysters are tasty, but the Bay is a mess and the last thing I want to do is be a part of fucking it up even further.
What does /ck/ think of Korean bbq?
Personally, I love it from the array of possible banchans that you can be given and get for it and the amount of meats that can be done as well.
I do have to do all the cooking for it though, otherwise someone else does and they fuck it up somehow. It's annoying when someone else just shoves tons of food onto the hot plate and then dirties it up because they can't flip the food fast enough.
Redpill me on Yixing clay teaware, /ck/
People will claim that one type of ceramic is better than another for tea. They are liars. You can also use a metal teapot, or a glass one. It changes nothing.
Ceramic absorbs some flavour, which over time can enrich your teas if you're not using different types in the same pot. Metal goes cold more quickly. Glass is better if you want to use just one pot for different types of tea, but is more prone to breaking if you're using it on a very cold morning and don't warm it up a bit first.
Can you not just enrich your tea by using more tea leaf in that case?
Can you really attribute something like the tea being better tasting to the pot instead of something like the small variations in the amount of leaf you use between any given batch. You know those fuckers that have super trained palates that taste test water. Do you think they could tell the difference between a cup of tea brewed in a clay pot, a seasoned clay pot, and a glass pot?