I try and post an OC thread every weekend, but I've come down with an annoying as fuck cold, so I'm just going to do something simple tonight and then work on another ck related project as I recover over the next few days. I really just thought this up on the fly as I was sitting in my car after work today wondering just what the fuck I was going to cook this weekend.
Any guesses as to what it is?
Yeah that's right, some Hawaiian pulled pork sandwiches.
Here's the layer of sweet onion I'm putting down on the bottom of the crock pot chopped fairly large to act as both a buffer, tenderizer, and add flavor.
Well, let's take a look at this meat. I pretty much just grabbed-and-go when it came to the selection. I'm so congested right now I can barely see straight. 6.68 lbs, not too bad, think that will do. Pork shoulder is probably one of my more favorable cuts of pork too. This one looks a little fatty from what I normally buy, but at that price I'm not going to complain much.
Opened her up and placed her on top of the sweet onion buffer. Looks like I'm gonna have to do some fat removal once I get down to pulling the meat. No problem though, is what it is.
Do you watch mukbang?
Hello! I was recently in Japan and tried this Ramen that was delicious! But I can't find it stateside anywhere, does anyone know if it's sold online or what it's actual name is?
That actually looks pretty good based on the picture, but I'd try one of the weeb boards if you actually want to find it.
I've gone to tons of Asian grocery stores and don't recognize that, so I'm guessing you'd have to find out the brand and whether or not somebody is importing it.
Greetings from /g/, have some food-related news and PSA:
tl;dr Dole salad/spinach/etc. recall from one of their packaging plants, check your shit and shitcan it if necessary. Product codes start with an A.
what are your thoughts on filipino foods, /ck/?
I enjoy some of their condiments, but most of the food is pretty bad.
What do you add to Mac & Cheese to take it to the next level?
your favorite fruit?
i fucking love lyches, they only sell them during winter, but man, the sweetness is great, you skin them like egg, and eat the juicy jelly inside, the smaller the seed the sweeter the pulp.
Post the worst you got.
What is this dish called and what is the sauce made of?
found on imgur: http://imgur.com/gallery/oN2z1
Don't mind me, just mixing some noodles together.
weeb sticks and soup spoon, ready to eat. Thanks for watching.
Hey, guys I don't make cookies very often, but I had a question:
If I baked cookies the usual way (whichever way is simplest and most typical), but I mixed in with the recipe my own faeces, what color would that look most like on wikipedia's "Shades of Brown" page?
Thanks in advance
depends on what you ate m8
I used to be a beer gal but lately I've also developed a taste for wines. Help me sort through the vast selection of wines available in CA by telling me your favorite wineries/specific varieties from them. Reds and whites both welcome just nothing too sweet (dessert, barbera, etc.).
What's a good whiskey for makin' an old fashioned ?
The one you like? The beauty of the old fashioned is that it, more than almost any other cocktail, lets much of the subtlety of the base liquor come through. So if you like the whisk(e)y, you'll like the old fashioned version of it. Note that you can give the same treatment to just about any dark spirit, so it isn't even just about bourbon, etc.
This stuff makes a good old fashioned.
>order buffalo wings
>they're actually hot wings