I am a total newfag when it comes to cooking. Is there some kind of food that is easy to make, so I can get into the ,,World of Cooking?'' I can't even make a good omelette or fry chicken nuggets properly.
how do i activate orange in order to get this?
Ask a Which Wich employee anything.
Which of these hot sauces would you use on your omelet?
Soft drinks/beverages that you like but most others don't
People don't like Voltage?
For me it's probably Club Mate. Most people say it tastes like warm piss filtered through hay and I dunno I guess it's kind of accurate but it's still nice for whatever reason.
Ayy lmao ck my mate left his smoker at my house today so Im gonna cook up some beef brisket. Never smoked solo, never done brisket at all. Follow along and laugh when I fuck up.
Pic 1: brisket brining this morning
>mfw it turns out to be an electric smoker and OP sets it on fire
>tfw cashier at dunkin donuts
>mfw someone tried to order a "gluten free" donut
It's pizza. It's Indian food. Good lawd, this stuff is good. Why aren't there more Indian pizza places?
Pic is Tandoori Paneer pizza.
And this is Butter Chicken pizza.
Both were awesome. But, I like the Tandoori Paneer pizza just a tad more.
Didn't see a whiskey thread so I'm making one. Tell us what you're drinking, recent purchases and opinions and recommendations.
Anyway, just got pic related at the store today, anyone tried it and what did you think?
Canadian Club on the rocks out of a 44 oz. styrofoam cup FTW
Big fan of CC, but apparently there's a TV show where the main guy drinks it a lot and now any time someone sees me drink it they say I'm only drinking it because of him.
So that's retarded but CC is still great.
Just looked it up, it's called Mad Men
Balvenie is pretty good but the prices on that shit have seemed to explode in the past year. I remember being able to get it for under $40, now I never see it below like $55-60.
I got the yearly CS edition of Lagavulin 12 for Christmas, and while I haven't had the nerve to actually start drinking it, I had a sample at the shop which was great. Being 12 rather than 16 the smoke is thicker, but in a rich and interesting way, and overall there's a very strong fruity element which is both citrusy and berry-y....
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I've got half a kilo of chicken liver in my fridge, but I can't think of any dish to make with it.
Last time I had some, I made ravioli with them.
What are some dishes featuring (chicken) liver, /ck/?
I use lemon juice unique for tea.
I open a bottle and leave it in the door of my fridge.
On occasion, my lemon juice has curdled or tastes rotten.
I have no idea what would be causing it, since my fridge works fine otherwise and it has happened at least 3 times.
Is there some sort of artificial flavouring ressemblin glemon that is gaunteed not to go bad?
>what have i made?
>protip its vegetarian
I have 9 egg yolks left over from making a cake, whats something I can make with all of them? Some broke while I was putting them in the jar so I cant separate them all out neatly. I was thinking maybe a chocolate mousse but I cant find a recipe using just egg yolks. Is there any savory dish other than omelette I could make?
you could use it for a Sauce Hollandaise as a side for some other dish. Add some wine, salt, Worstercire, caynne or mustard (dry), whip over a bain marie until its creamy, stirr in melted butter.
Natural or Dry Roasted Almonds?
Favorite beverage thread.
I love this shit
Conga. drink from mexico that is made with fruit juices and grenadine and sometimes is made with rum