whats your low budget staple food/meal /ck/?
Usually roast chicken. I always keep an eye on sales at the supermarket and buy a couple whole chickens when they have them on sale for under a dollar a pound. I usually get a couple of meals out of the legs/breasts, pick whatever other meat off the carcass and make some chicken salad for another meal and then use the carcass to make some stock and use that to make soup for another few meals.
Finnish school food pics thread, oh wait! When food is shit we have to walk 300metres to MC burger.
Care for some spanakopitta?
no thats some weird ass lasgana. spanakopita comes in triangles. this is different. get rid of it. i don't like change
Hey /ck/ I like my chili spicy but don't have any hawt sauce at home cause i haven't done any groceries in a while. What can i do to my hormel chili to make it spicier or generally taste better?
>person opens my fridge
>"ehh, all you have is water?"
>person gets on /ck/
>"ehh, I suppose I'll just shitpost."
>"all you have is water"
>i have tea and coffee
What is your favorite canned hot dog chili sauce?
Texas Pete chili is shit. All canned hotdog chili is shit. Buy some from Wades deli or make your own. If you can make tacos or hamburger helper, you have the skill required to make hotdog chili. Google has a few recipes
So for my college class we have to make a meal consisting of a main dish and two sides. What would be a good meal plan that inst overly complicated but still looks good?
Sounds like a pretty worthless class, but then again your idea of research seems to be "ask 4chan he'll know what to do".
How would we even know what you haven't made before? Actually, how would your teacher know?
This is seriously retarded. Just make chili or something. With cornbread. And coleslaw.
Have any of you guys tried this? I looks like it could be dank af. General soft beverage discussion thread :^]
Can i freeze yogurt to make a tasty dessert?
Does /ck/ like Five Guys?
Quick, my wife bought some really good ramen noodles but she's about to fuck it up by making stir fry out of it! What are some simply soup/broth recipes we can do before she ruins this shit?
yo lets see some creepy cooking videos!
>see something new in the store
>never tried this before
>the price is right
>looks like I'm making fish tacos tonight
>about to start cooking
>find this little guy walking around
>there are even more under the filet
I just returned it and told them to check their product
but how fucked would I be if they actually got inside me alive?
Are you a chuck man or a rump man? What roasts do you buy and what do you do with it? I always get chuck because it has more fat.
chuck roast is superior, for it's delicouse fat. I throw it in a roasting pan with a thing of onion or mushroom gravy mix and some onions and cook 1 hour on 325, then take it out and throw some taters and more onions on it, making sure to drippble the juice over the taters. i never put any carrots or sweet potatoes or celery or any shit in there. cook another hour and a half to two hours, take the lid off the last 30 min to let the taters get browned a bit. I had this every sunday for years as a hangover food, it's great with some brussel sprouts.
I too love chuck. Probably the best half of the cow. Can anyone redpill me on chuck steaks? They are much cheaper than ribeyes and look nice and fatty, I hear it isn't good though. Can I just grill it?
This is going to be the most retard /ck/ question ever.
When I am boiling something hard (like pasta or rice) and I don't want of them to stick to the pot, I keep mixing it for the whole boiling process. But things always seems to get a little undercooked or they just take more time. So the question is easy: is continuous mixing an obstacle to cooking? I am eating a VERY hard risotto right now, pretty pissed and scared I'm gonna be sick
you don't have to continuously mix for the whole cooking time when i make pasta, i'll stir it constantly for the first minute or so, then again every 2-3 minutes after. as long as you have enough water in the pot, it shouldn't stick or drop the temperature too much. constantly mixing can cause the temperature to drop, and if there isn't enough water food will be above the surface of the water, not cooking properly.
you won't get sick from undercooked rice or pasta but it'll take...
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