What's the scoop on knife sharpening? I want to buy a guide(s) and stone(s). What do you use? I've gotten by on a handheld sharpener with two tiny stones set at the correct angle for years.
I want SHARP knives. Advice?
I put sorbital, wheat flour, bread flour, salt, coconut oil, yeast into my bread machine and hit knead.
I used jar marinara sauce cut with 1/3 no calorie ketchup plus a little onion & garlic powder.
I chopped up yellow, sweet, & red onions on top of the sauce then sprinkled "Italian" seasoning on.
I layered yogurt cheese onto that while adding menaced smoked oysters & white fish on top of that.
I placed anchovy onto it and grated hard imported Italian cheese after baking at 500 F for 14 minutes.
sweet onions went well with the sweet white fish
the red gave a good flavor that went well with the smoked bit of oysters.
the bite of the yellow onion contrasted to the salinity of the anchovy.
I was surprised by the consistency of the anchovy, as this was my first time partaking.
hi /ck/, i'm making a grilled chicken caesar wrap for dinner tonight, what should i add to it?
so far its just chicken, parm, romaine (and caesar dressing of course). usually i add some siracha to it, but i see recipes online that use tomatoes, olives, croutons, and other shit. i do have bacon too.
Place I used to work the FoH would always order off menu shit for their meals and for some reason buffalo chicken caesar wraps were one of the most popular things, along with buffalo calamari caesars.
Are hot dogs sandwiches?
Why do people say that burgers are unhealthy? They've got something from all the food groups; I mean it's just meat, bread, and veg. So, what exactly is it about burgers that makes them supposedly unhealthy? I mean they're pretty much my only source of veg outside of fries.
too much salt, too much sugar in the ketchup/sauce, the bread is extremely poor quality, and most people drink too much cola with it, and it makes people consume too much meat. it needs much more greens. eliminate those factors and it's kinda healthy yes.
I got a shitton of greek coleslaw left over.
Can you suggest me a sandwich featuring this?
Maybe something really spicy to balance it out. Like a buffalo chicken or spicy chicken sandwich?
Idk what makes coleslaw Greek other than that solitary olive in the pic, though. So maybe I'm way off.
Redpill me on milk /ck/
Should we drink it daily?
Is it really good for our teeth/bones?
Is it only for children?
>should we drink it daily
yes, it's tasty as fuck and goes great in quite a few dishes and deserts.
unless you're intolerant to lactose, then, no
>Is it really good for our teeth/bones?
Yes. it won't grow a arm back. but it's great for teeth and bones
>Is it only for children?
no. people bitch and make fun, but no one turns down cookies and milk.
Your body stops absorbing calcium after 25. You've been lied to your whole life by the milk industry. Even As a kid you don't need as much calcium as the milk industry says. Milk is nothing but fat and sugar
That being said if you like it drink it. But there are no health benefits.
From what I've heard, all that "it does a body good" shit is bullshit. It doesn't really help you bones, but it is a decent source of protein. Also, someone told me the other day that alcoholics drink it before drinking booze to coat their stomach and prevent further damage and exacerbation of their ulcers. So their are many benefits to milk. However, in many cases, patients said milk and other dairy products contributed to their stomach pains. One time I had mild inflammation in my stomach and I would get horrible heart burn. I thought it was from alcohol,...
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HOW is there not a sticky with recipes that are worth it to be on there.
It could put an end to the "I'm a poor college student" or "I have 20€ for the rest of the month" threads.
Sample grocery posts and recipes using cheap staples, giving links to good YouTube channels, basic cooking tips, etc
Do you believe looks affect flavor?
yes, it's been known for a long time that colors can affect your mood and perception of things. it's also probably subjective though. someone who has grown up eating artificially dyed foods might find them appealing, but someone who hasn't might find the unnatural hues unappetizing.
occasionally when i'm grocery shopping, there will be hawaiian punch on sale that they put near the center of the store. seeing all the colors makes me feel strange.
I legitimately want to know where to buy foreign groceries in the US. I was mainly looking for Eti Topkeks or BARR Soft drinks.
Look for retailers of specifically foreign goods in your area. The British butcher shop down the street from me has all sorts of British candies and foods. The Ukrainian deli a few blocks away carries every fucking eastern European thing you can't find in a regular grocery store
Is pic related the same thing as sambal sauce?
Can I get you gentlemen something? Some Pizza Shooters, Shrimp Poppers or Extreme Fajitas?
Beijing beef, now THIS is authentic Chinese cuisine
Who else whippin up a masterpiece right now?
I dont get why people have to go the Benihana's or mongolian BbQ's to get this shit. Mine is turning out great. And recs on spices?