Got some McDs. When was the last time you had some McDonalds fries?
>>7326483
Burger king fries are better faggot
>>7326483
When I was a fat piece of shit.
>>7326483
Had a nightmare about two weeks ago, I guess it was then.
I bought one to try and I can't tell if I was supposed to wait for it to ripen or not, but it tastes really bland.
Are they primarily for decoration, or am I missing something?
You're not missing anything
They taste like nothing
>>7326331
yeah, they just dont have much flavor
>I'll have a water
>>7324518
Didn't you shitpost this like two or three days ago and no one replied?
>>7324544
He reposts it every day because he's sad his shitty restaurant doesn't sell its shitty sugar water or alcohol water.
>>7324544
>bumping
Did you learn how to eat sushi today?
https://www.youtube.com/watch?v=WZwLPwVP2L0
>>7323787
thanks for posting this, i subscribed
now i can feel like a qt girl is talking to me for 40 minutes every week
Do the Japanese really eat this much?
>Ruffles potato chips taste like shit and are only relevant because of the ridges
>People who put ice cubes in coffee probably wear diapers
>You never need to use whipped cream for anything
>Filo dough is better than pizza or bread dough in any application
>Lemons are good eaten raw
>Sriracha literally smells like someone's bad breath
>Rice is disgustingComment too long. Click here to view the full text.
>>7323283
Truth: OP is a faggot
>>7323283
About half your points make suspect you've just got a shitty sense of taste.
>>7323283
TRUTH:
>OP is a faggot.
This is the best fast food item to have ever been invented. Just wanted to let you guys know.
>>7323007
This is correct
>image.jpg
>take first bite
>get overwhelmed by peppery, fake pungent salty sausage meat
>barely chew and swallow without gagging as the residue makes my mouth slippery
Yeah, that being said, the Canadian bacon Breakfast Bagel is 10/10
Hey /ck/.
On this kind of salami, are you supposed to eat or peel off that skin/wrapping/casing that is around the salami?
Is it made from something like intestinal lining, or is it plastic which you shouldn't ingest?
It is from the brand 'Hans' and is 'Hungarian salami'
>>7322813
Another pic of the skin
>>7322813
Remove the skin
>>7322813
I always peel it so it doesn't interfere with the crunch of the cracker I put it on
Hey, post your home bar, senpais
All of mine is hardly visible but I have things like Maraschino, St. Germain, and Green Chartreuse on the bottom. I love having full bar because being drunk becomes so much more creative. kick my ass i'm drunk
>>7316019
>using a jigger
free pour is best pour
This is most of it.
>>7316252
Black guy working behind the bar sees an oriental fellow sit down. Asks what he'd like, the Asian replied, "gimme a jigger, nigger." Black guy told him that was racist and how would he like it if someone did that to him. Told him to switch spots. Black guy walks up and says, "gimme a drink, chink." Oriental man replies, "sorry, we don't serve niggers."
Hey, first time posting in /ck/
So I was a shit kid when I was younger and I ate kid food and basic shit (literally went a couple months eating nothing but saltines, basically) and now I would like to turn around, but certain textures and flavors are still pushing me away from expanding my pallete
What sort of introductory foods would /ck/ recommend for someone who finds a lot of food bad just because he dislikes a certain texture?
>>7327053
Anything buffalo
>>7327053
What kind of texture(s) do you dislike? What kind of things do you enjoy eating?
>>7327053
Make as many different types of food as you can
Force yourself to eat all the food you make, unless it's uncooked and dangerous to eat
eating your mistakes will help you appreciate foods when they are cooked correctly
>Belgian Style IPA
>these threads
>any European beer
Does anyone else prefer the "shittier" version of foods?
I prefer this over maple syrup on my waffles and pancakes.
>>7326907
thats not log cabin
>>7326907
You're both insane. Maple syrup is worth the money.
Real soy sauce makes American Chinese food too salty. This is not soy sauce but its better when I get takeout
how did you start cooking?
my boyfriend really wants me to cook for him but my family didn't really teach me how to cook, except for like really healthy /fit/ type food. My go to meal is basically a piece of steamed meat and a lot of sautéed vegetables. so how do I start branching out and cooking more interesting stuff?
>>7326670
>how did you start cooking?
I found out that you can actually prepare food yourself and that you don't have to eat your parent's food forever
My parents' food is the reason why I thought I disliked steak, most vegetables, fish, and so many other things
>how do I start branching out
watch food network TV, particularly good eats because the show is literally for babbies
>>7326670
Watch cooking shows a lot. I always cooked a little bit since I was a kid and my mom showed me how to make a few dishes, but I didn't really branch out until I moved out and started watching tons of Cooking Channel/Food Network shows. You see interesting stuff on TV, then you look up a recipe so you can re-create it. Whatever you do, don't buy a cookbook. 9 times out of 10 it'll be some garbage aimed at fucktards who can only operate a slow cooker.
Anyone tried this?
>>7326504
No, but I will now.
What do you think of this?
>>7326511
Never tried.
I can recommend the ketchup it's nice and spicy
Their mustard is good too
>>7326511
Not even remotely spicy.
Chewy or crunchy?
>cancer
right in between when it'll melt in your mouth
whats that? deep fried cancer?
Recommendations on where to find wings when they're on sale? Uncooked, unseasoned, whole, and preferably not-frozen unless it's a lot cheaper and quality is comparable.
Average prices for grocers near me:
Kroger: $2.49/lb - my go-to
Sams club: $2.29/lb - Tyson brand (for better or worse)
Aldi: been a long time but last I checked $2.19/lb but the wings were mad skinny
Publix: $3.49/lb - had once and extremely disappointed in how skinny they were
What do yall usually pay per lb?
I'm in North Georgia if that helps.
Honestly,...
Comment too long. Click here to view the full text.
>>7326396
Why the fuck does it look like there are barnacles on the ends of those wings?
Lol
Double fried to be crispy.
Plus I zoomed in a ton on an already potato picture
>>7326396
I just got the Tyson wings from Sams yesterday! Out of the microwave they were kinda soggy. Are Sams wings worth using an oven/convection oven?