Ostrich is infinitely superior to beef, and it should replace beef on every restaurant ever.
which sugar does /ck/ use and why?
Mainly white and demerara. White is often required for recipes, and I find demerara is a fine substitute for brown sugar but brown sugar is not always a fine substitute for demerara.
If I need a dark, sticky brown sugar, though, I'll either get dark brown sugar, or substitute with molasses or treacle. It depends what I have on hand.
white, brown (light and dark), powdered, honey, molasses, maple syrup, piloncillo.
I've used stevia and agave before, but its really expensive for sweeteners. Each has their own use and purpose.
Know what I love?
Diners that do fancy omelets.
Example: this pesto omelet. Spinach, pesto, and sweet peppers inside, topped with cheese and slices of tomato.
Dude, i'm gonna type as sober as possible, that honestly looks fucking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook shit that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking families poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking faggot.
i'm taking the plunge and going vegetarian
can anyone recommend any like starter's kits - i.e basic pantry staples for vegetarians or good cookbooks? single recipes are good too
if you're into mexican food, check out the "authentically mexican/deliciously vegetarian" series on youtube
most recipes are p easy and tasty af - bold flavours without any meat
girl who hosts it is super cute too, wouldn't mind her handling my meat if you catch my drift
When and why did bottled water become popular?
Why do people masturbate over Indian curry so much? Thai curry is objectively better pic related. Also when the fuck did people start thinking of Indian food as healthy?
Help with this recipe: yams, fresh garlic, fresh sage, olive oil, s&p, and a bit of maple syrup. I was just going to mix it all and stick it in the oven. What am I missing? pic was delicious brea/ck/fast
I fucking love garlic though I put it in everything. Nuts sound good but all I have are cashews and peanuts. And I cheated with the sauce, it's just Sweet Baby Ray's Sweet n' Spicy sauce.
My roommate who cant cook got a bunch of venison sausage links from his brother who hunts, he gave it to me because he found it too dry
What do I do with all this meat
Hey /ck/ i love tacos/burrito but I'm not so crazy about the soft/hard wraps they're in so I'm wondering if anybody has any taco salad or alternative options to the shells i'd love some input, also i can't eat beef and i don't like pork so i generally use turkey (expensive fuck) or chicken but if anybody has any tips on making some sort of shredded meat substitute i'd love to hear it
ps this past yeari i've lost about 30lb thanks to recepies i've seen on here thanks guys i lov u
>this past yeari i've lost about 30lb thanks to recepies i've seen on here thanks guys i lov u
I have a really good taco soup recipe if you're interested I'll post. And Gardein brand has soy crumble that are really great. You can hardly tell the difference in like chili and soups, they're just not quite as flavourful as real meat.
How do you make your french toast /ck/? Any special ingredients or techniques you'd like to share? Was wondering what I could add to bring more flavor to it, maybe a splash of coconut oil?
Make my own cinnamon swirl bread, and use cinnamon coffee creamer in batter
then stuff with cream cheese filling
top with blueberry sauce
ITT: Candy and soda
What's your favorite kind, local to you and foreign?
Have any of you ever done a trade, if so, what'd you send?
Finally, what are the worst candies and do you have any bad experiences with candy?
Rate my Sunday breakfast, /ck/.
Also what do you eat in the morning?
>PDO foods accurately labeled
>GMO foods accurately labeled
>Consumers have the ability to decide what they eat
>Unethical companies can put whatever they want on labels
>Knowing what you eat is considered an unfair advantage for the consumer and an attack on free-market values
Recipes, Shopping Lists, etc.
this is my typical "shopping list" meaning that most of what I eat can be made out of the following:
-steel cut oats
-gouda or havarti cheese (cook in eggs)
-peanut oil (for frying eggs and "sauteeing" veggies)
I think thats about it. I bought dried black beans and chick peas once and I still have those bags almost full in my cupboards, I prefer lentils is all. I generally...
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1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon chipotle chile powder
1/4 teaspoon salt
1/3 cup water
1 (15-ounce) can organic black beans, drained
1 (15-ounce) can organic kidney beans, drained
3 tablespoons refrigerated fresh salsa
6 (10-inch) reduced-fat flour tortillas (such as Mission)
1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
1 1/2 cups chopped plum tomato (about 3)
1 1/2 cups shredded romaine lettuce
6 tablespoons thinly sliced green onions
6 tablespoons light sour cream
1. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in salsa. Partially mash bean mixture with a fork.
2. Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.
Made these last night. So fucking good when you add a bit of hot sauce.
>5 Linda McCartney sausages
>1 onion chopped
>2 cloves of Garlic chopped
>2 cans of plum tomatoes
>2 cans of beans (choose based on preference) chickpeas/kidney beans
>1/2 Aubergine chopped into bite sized chunks
>1/4 Broccoli chopped
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I have 2 dozen eggs in my fridge right now and I have no idea what to do with them.
Egg sandwiches. Boil them until hard, drain the water, rinse with cold water, wait a few minutes until they're cooled down. Remove shells, chop them up, mix with mayonnaise and season with pepper. Apply some mayo to the bread and fill with the egg mixture to taste.
Usually I end up with 3 eggs per sandwich, and will eat 1 or 2 sandwiches depending on how hungry I am. I don't do this often because it burns through my eggs, so it works for you.