Everyone except the germans here, did you ever heard from this fastfood called "Döner"?
Its huge in Canads east coast, and has been making its way west since the 70s. In my home town of 35000 there is two doner places.
Excellent goddamn food. Gotta get that 50% lamb and 50% beef
What are you guys making/taking to your Superb Owl party?
Breakfast, /ck/; you?
Why do you non-vegan scum eat pork? This animal literally rolls in it's own filth but that wouldn't stop you from deepthroating a sausage.
The anime Silver Spoon taught me that pigs do that to keep cool. They are actually quite clean animals.
Gee, it's almost as if we clean or something before hand you fucking retard.
Hello, today i decided to try some real american classic i hadnt before. So, i picked up KRAFT's MAC & CHEESE. Holy fuck this shit is so undescriptibly bad.
Review: From the start, it was a total dissapoint. The macs are small as fuck, they look stupid. Once boiled, their color is unappetizing, almost translucent (yuck). Then comes the sauce....Which doesnt have any color at all! How damn bad can this be? Not a glimpse of yellow to remind you its made of cheese.
The final result is gross: its like tiny macaronis were poured over with fresh semen, because...
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So /ck/ I am finally planning to buy one of these at a nearby international market to kick off Lunar New Year.
Has anybody else ever tried one?
They are not sweet, and pretty dense/heavy. I like the date ones... or are they fig? I forget. Some have walnuts in them, some have a whole hardcooked egg (!) in them, and some have pineapple. The pineapple ones are okay too, I guess. There might be red bean ones too but I have never had that one.
If you are looking for sweet, look elsewhere. If you are looking to try it to say you did, go for it. Just don't expect something amazing; even Chinese people think they're mediocre at best.
What are your favourite Japanese sweets?
why the FUCK do people leave feedback on recipes that they have changed? is it all middle-aged women?
Instinctual pride response. Another person has implied they have positive qualities by posting the recipe, so the commenter feels the need to prove they're better by improving it.
You know when you meet someone who always has a story to one-up the current one in the conversation? It's those people.
>buy one of these because fuck it, haven't had a powerade in about a decade now
>literally tastes exactly like coolaid
Was it always like this? I swear it used to taste different.
Hello guys, I recently started getting into cooking and I think it's about time to start upgrading my kitchen hardware.
Since I don't want to get a hundred specialised knives, which is probably still beyond my skill and knowledge level, I wanted to start with something multi-purposed.
What I'm looking for is something that can cut mainly meat, vegetables and soft stuff in general. For example, I would like to be able to cut chicken breast or chop onions with the same instrument
What kind of knife am I looking for? Can you also suggest me some good names that are available in Europe?
I would also like some tips about sharpening, but I'm mainly concerned about getting a knife first.
You need a chef knife, a smaller one for peeling, and depending on how much bread you consume a bread knife. What knofe depends on your budget, victorinox are usually the staple here for cost effective, personally I just went with the national brand thats common where I live, you can do the same i guess
As for sharpening I haven really invested in that as my brother has a bushcrafting hobby and has one of those spyderco sharpeners. Works pretty nice but its like 50yurus, there are probably better options, like whetstones, but what he has works for me
I got this in the mail today, after winning a contest for it.
It's not available for use in my country though, only in the states.
Would anybody like the passcode to use this? Would anybody buy this from me?
It needs to be used within this month I think, and it's only redeemable on a pack of $160 dollars or more.
Those are in pretty much every newegg order these days
The wines are fucking terrible, as are basically all but a few internet wine subscription things
They cater to people's fervent desire for that one cool trick sommeliers hate
How long do you cook your pasta? I like mine perfectly el dante.
Until it's floppy and limp, exactly like a collection of noodle penises.
Me and my mother are going to be on a family cooking show in about a week, competing with other families for whoever makes the best dish.
I have no idea what to prepare for the 1st round so I'm hoping someone could help me out with some simple suggestions. Judges are gonna be cancer so and I want some sort of dazzle factor to what I'll be making.
any ideas? pls
How many baguettes should I eat a day, /ck/?
Also, anyone here from Tennessee? (Pic unrelated)
The Best BBQ Sauce I'll Ever Taste has to be Kraft's original. It's perfect for the everyday man like myself, also comes with free shipping, or I can pick it up at Wal-mart. It's a win-win, ok?