>there are people on this board right now who think the best paste based pie is pumpkin pie and not cheesecake
Nobody here thinks that OP you're just projecting your own piecurious perversions
Tell me your chili recipes /ck/. Tis the season.
Originally chili was just cheap cuts of meat, salt, water, and chilies. Why do you add what you add?
>inb4 beans/nobeans flustercuck
I'm not pretentious at all. Usually I'll grab like 3 lbs. of meat, either beef or a beef/pork mix, brown it, and throw it in the slow cooker with salt, hot peppers, adobo, garlic, tomato paste, cumin, and chili powder, toss in a bottle of beer, maybe a handful of blue corn tortilla chips to thicken it up, and let it stew until I get back from work.
It's easy, fucking delicious, and pisses off chili purists while not even using beans. I win on all counts.
If I dried out corned beef would it become a form of jerky and remain safe to eat?
> Mama, I'm hungry
In my quest for theater-style popcorn without the theater-style price, I happened across this stuff. Almost everyone says that it's the secret, but it's also apparently made of pure salt and rat poison coloring or some shit like that.
In terms of health and taste, is it worth trying?
As a coconut oil, flavacol addict, yes. Use 3 tablespoons kerotin dyed coconut oil, .5 cup kernels and 1 teaspoon of flavacol salt. >>7338720
it correct and it is a very fine powdered salt and also orange in color which when all melded together in the pan make it the nice yellow you think of and the smell is identical to that of a theater. I use a whirley popper to make mine so it is all mixed evenly and well but the oil and salt HAS to be in there as it pops, not after.
Hey /ck/ I'm hosting a retirement party for a cop friend of mine.
Are there any gun shaped foods I can serve?
>sir, if you're not inside a car you have to come inside to order
They don't want to be responsible if you get run over in their drive thru.
The only 24 hour place within walking distance of my home closes the doors after 11pm and only does drive thru. Pisses me off when I'm drunk and hankering for a burger. Spat on the speaker once I was so annoyed.
>Spat on the speaker once I was so annoyed.
But really you're just annoyed at yourself for being so incompetent that you can't even feed yourself. Didn't your mother teach you anything?
Who else /preordered/
it will be either chicken or beef, with cheese, and probably some kind of vegetable or beans, with a flour or corn tortilla. sour cream and rice are also possibilities.
tex-mex food is only 5 ingredients in slightly different combinations, which is why it is very profitable to sell and also why none if it is ever any good.
I've been drinking coffee with copious amounts of sugar in it for YEARS. I've recently been trying to limit sugars in my diet and I've slowly gotten used to the taste of coffee with no sugar, just milk. I always thought coffee was just shitty and bitter without sugar, now I guess my palette is adjusting. How long have I been fucking up my coffee?
Is it just me or does honey nut cheerios not taste as good since they went gluten free?
Is this place good? What to order? Going here for the first time tonight with girlfriends family, don't want to look like a jackass
No, it's a shithole. Bottom-tier buffet for bottom-tier people. Expect to see lots of fatties and ill-behaved children. Imagine a Wal-Mart but with buffet lines filled with prison-quality food.
How do you like your cornmeal mush, senpai?
>I'll have a water, no ice, no cup
>not constantly recycling your own water
/ck/, do you grill with the door ajar or the door closed? I was always told to do it with the door ajar, figured it was to let some moisture out so your food doesn't basically bake itself, but my new oven is telling me to keep it closed
Country fried bacon.