So after hearing all the hype surrounding this place for a while I decided to check it out.
Is this a fucking meme? The food was mediocre at best, and for the price it's not worth it at all.
I got a black and bleu with french fries, and another order of small wings for later.
The burger patty was as thin as a big mac, and you could tell it was just reheated. The wings are the same way, terrible flavor and felt like frozen food reheated in a microwave. For 10.99 for each item, that shit is unacceptable.
>after hearing all the hype
places that serve good food at low prices do not need to advertise. the shittier a place is, the more it needs to advertise. advertisements always bend the truth.
Explain to me why the fuck ordinary baguette bread and olive oil is so goddamn delicious and filling.
sweet potatoes & coconut oil
Let's make dinner!!
Kielbasa, red onion, kale, parsley, garlic, mushrooms
Browned the sausage
Cooked the onion in a little butter
Cut up the sausage and parsley
Can't go wrong with the classic sandwich with no pickle.
pro tip: guilty feet have got no rhythm
Rate my potstickers
Post your creations thread
How do I into Brandy appreciation? Any particular brands/styles I should start with?
The best bang for your buck is spanish brandy
Avoid california brandy at all costs, it is shit, much like the wine inb4 hurr muh judgment of paris
Cognac and armagnac are really good if you can afford it
Memorize the level grades (solera gran reserva, xo, etc) and like with any "how do I into", drink a variety of things at all quality levels and from all regions except california, in order to develop your palate
how do you get your vitamin A?
I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).
I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could...
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I bought a bunch of pic related on discount at sam's club, and I wanted to know if any of you guys know how to season/cook them to make them taste like the ones from the movie theatre. I've never made them that way before and Google isn't helping me
Does anyone have any recipes for dog?
I know you're just trying to be edgy but that looks pretty good to me.
I don't like that the Chinamen feel a need to torture the animals to death, but I'd absolutely try some dogmeat.
Actually, do they treat their pigs and ducks more nicely or are they also whacked around and skinned alive and what have you?
First time attempting homemade cream and I have no heavy cream so I decided to make it from scratch...
The butter was cooled for more than a half hour, the fuck? Tips for second try?
when does raw cross the line into rare?
What's you Super Bowl spread look like co/ck/s? Me and my roommates have this lines up
>Meat and Cheese Fries
>A Pony Keg
Suggestions? Recipes? I'm thinking maybe adding some mozzerella sticks in there.
Did you give your meat a good old rub today, anon ?
Diffusion takes longer than you think it does, anon.
It's entirely dependent on the thickness of the meat. If you had thin pieces just a few minutes would be fine. If you have thicker pieces it takes much longer. Fick's law of diffusion bro. You learned about it in school.