Post the closest thing to a perfect pizza you can find.
Just kidding,this is a serious thread,no shitposting please.
If anyone ever did this their mouth would be burnt beyond any hope of saving.
Who the fuck just throws pizza rolls into their mouth fresh out of the microwave. That's like grabbing a slice of pizza and right after the waitress drops it on the table.
I did this once when someone else made hot pockets. Just put them down in front of me. I thought they'd be smart enough to tell me HEY I JUST TOOK THEM OUT
one bite in, molten lava melts my mouth and runs down chin. I had red marks for a week and couldn't taste anything forever. Fucking sucked. That punk ass bitch. I threw it back into his face
Confession time.When I eat Pizza Rolls(which is more often than I care to admit),I keep them in the oven until they're literally burned and then put them in the freezer for 20 minutes before eating them.I don't no why I do this.
Post what you are eating tonight
Pork tenderloin with roasted broccoli and squash.
Sriracha, because when you cook for other people you sometimes have to make things on the bland side.
Hello there /co/, I'm not a regular here, so my apologies if this is isn't appropriate or something. I was just wondering if you guys knew anything about drinks. I've always been a beer, wine and whiskey man, but I received a ton of different liquor as a housewarming gift and I'm holding a housewarming party this friday. What kind of drinks can you make with these? All I know is the bloody Mary with the vodka. Misc ingredients are no problem. Also, excuse the silly emoticons. Thanks.
Oh, and old fashioned with the whisky. I even got a drink shaker that have so far only been there to look cool.
We bought a litre of vodka, since we knew you could make a shit ton of drinks out of it. My gf got always have tequila in a flask. We want to make something fancy and exotic, without being gimmicky and tacky.
hey /ck/ /pol/ here and im looking for some good budget kitchen knives. I remember seeing some posted here before but i cant remember the brand but i think they were made in germany i think it might have been Zwilling.
Whats the best budget knives?
Costco has an inexpensive KAI pack of knives. Nothing fancy, probably carbon steel blades due to the coating on the blades and plastic handles. $20~ last I checked. Oh, KAI is the parent company of Shun.
got in an argument with my grandma the other day when she told me to eat more cheese(mozzarella specifically)
she said that i need the intake of calcium to make my bones strong, and vegetables alone wont help my with calcium, i did some research and found out that the best way to avoid calcium deficiency is not to boost calcium intake but to eat the right vegetables and foods that keep calcium in your system, example: meat eaters will pee out more calcium than vegetarians, do meat eaters have stronger bones, or vegetarians? also dairy and meat have been regarded as having a connection with heart disease and other disease. what do you guys think?
ps im a 22 male, does gender matter in this
>do meat eaters have stronger bones, or vegetarians? also dairy and meat have been regarded as having a connection with heart disease and other disease. what do you guys think?
I find it hard to believe you're 22 if you have to ask questions like this.
The amount of calcium in your diet is the separation, not whether you eat meat or not.
Cholesterol has been regarded as having a connection with heart disease too, that doesn't mean it's bad. Stop being retarded and look at it objectively.
Also stop arguing...
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Thank god he's moving out this weekend.
> Uses my fridge, but instead when he opens a jar of baked beans or whatnot he decides to keep it in his cupboard for later consumption....
> Never cleans anything he uses, stove's always dirty and greasy unless I clean it.
> Never showers. A few weeks ago I found out he doesn't even own a toothbrush!
> Smells like sweat and shit, asked him to keep his door closed otherwise his scent reaches my room....
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what's your favorite condiment, /ck/?
I find chorizo delicious, but am now more conscious of the presence of nitrates in it.
How clear was that WHO finding on the link between cured meats and cancer? Is chorizo as much of a risk as bacon?
Heya fatfags! What are you cooking to keep the manboobs away?
I just made myself mozzarella sticks covered in parmesan cheese/herbal seasoning/egg "breading". Pic related.
Very tasty, and didn't end up losing the breading in the pan as I actually expected to happen. I'm guessing it was a good thing I left it in the freezer for almost 2 hours and then heated the oil to burning point.
Here's a close up with one of the fuckers open.
anyone from L O N D O N?
i need recommendations for a vegetarian restaurant to take a qt veggie to for Valentine's Day.
>pic not particularly related
What does /ck/ think of oatmeal, how do you guys jazz it up?
Should i go to marcos pizza or get chinese food? both are within walking distance
>mama made savoury mince for dinner
>serves it on mashed potato
>take a spoonful to taste it
>broccoli hidden inside the mashed potato
Do you guys have to deal with this shit with your food too?
With me it's the other way around. I'm fit and I'm trying to help dad lose some weight so I'm trying to encourage him to eat better and get more exercise. Maybe you should eat better and get more exercise.