Is mac n cheese + ground beef a good combination?
Could I use beer instead of wine when I make a pot roast, or will it taste funny? If so, what would be the best?
>Could I use beer instead of wine when I make a pot roast,
I don't use either. I just use horseradish and Lipton's Onion Soup mix along with salt and pepper and throw it in the oven for a few hours with some water. I love it, but I've never tried anything different.
Are these Gros Michel bananas?
First photo is with flash on.
Oh don't mind me, just busy being the best pizza $5 can buy.
What foods you haven't tried but you would like to try?
What do you think it would taste like?
I notice that if I drink 2 24oz Keystone Ice, I feel drunker than if I drink to 25 oz Busch Ice.
Both say 5.9% alcohol. Also I don't feel so good the morning after with Keystone.
Anyone else notice a difference with this or any other beers? Got a idea why?
what is sup /cook/?
How do you like your chicken breast? I take mine a sweet medium rare.
ITT: Worst Pizza restaurants.
Does /ck/ like Alton Brown? I think he's funny and cool. How do you guys feel about Good Eats?
He offers a lot of good explanations. I hate the people that only watch him and blindly follow stupid rules like "no unitaskers" when the whole point is to critically evaluate whatever you bring into the kitchen and avoid obvious junk that you'll never use is and is hard to clean.
What's so great about pubs and bars if I can just get wasted with my friends at home?
what's /ck/'s favorite knife to use in their set?
pic related for me. it makes chopping veggies, meat and even cheese and nuts super easy. if you don't have one you're a pleb.
Just made a jar of pickled shallots, which is also my first ever batch of home-made pickled anything. I didn't realise how little sugar I had in the cupboard so I'm hoping they don't suck,
Anybody here pickle shit? What are your favourite pickles? Gimme some tips.
Can anyone tell me what wine tastes like? Does it taste predominately bitter, sweet, or sour?
Depends on the variety, but for the most part sweet. Imagine the sweetness of grape juice, but less sweet, less acidic. A lot of times there is a kind of faint, musky undertone like aromatic herbs, mint, or mushrooms, dark chocolate. There is a slight dryness of the throat like how coca-cola feels when you swallow it. And the alcohol has a little bit of burn like a very, very mild mouthwash that stops tingling about 5 seconds after you swallow it. Some wines are more dry, some are very syrupy sweet. Lot of different...
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Anyone here had food poisoning before? What are the symptoms like? I ate a decent amount of taco bell earlier and currently have a strange dizzy feeling + mild stomach pain. Pls help
It could be creeping up. I've had it twice and it always just felt like a minor stomach issue, but as >>7348124 said, you can only really know when it hits you suddenly.
If you can get some activated charcoal that could help. I had food poisoning a few months ago, and it definitely relieved the symptoms.
What do you guys think of this place? I got a job working at one opening in my city and I've slowly been trying the menu. The burgers are pretty good and the wings are decent
I certainly hope that establishment isn't run by someone from upstate new york calling themselves a new yorker
new yorker is a name only people in the relevant area can call themselves. Anything north of the bronx is just "people who live in new york" not new yorkers