how do you eat this?
white first, brown later or mix it all together and scoop?
>so delicious on a twice baked potato with cheese and sour cream
What do you do with your pizza crusts?
I live in an area with lots of trees so I put them out for the squirrels.
ITT: Cringe Food Pics
Have you been a picky eater as a kid? When did you grow out of it? Or have your parents been successfull at training you to eat your veggies? How so?
My son only eats corn on the cob. No other veggies. His diet isn't THAT bad but the veggies are seriously lacking. What do?
Is this a meme sauce?
Can home cooking ever taste as good as junk food?
I've never been able to make food taste superior to takeaway food
Scones are chalky, tasteless, messy, and ugly.
The only reason people eat them is so they can look like a pretentious ass and pretend to be better than everyone else.
Eat a fucking muffin you douche. It takes better and you don't look like a faggot eating it.
Would you /ck/?
In a week I'm having some company over and would like to make some Tiramisu for them.
Imparare a fare da soli, perdente. La mamma non mi ha insegnato a fare tiramisù solo in modo un po 'di cazzo canadese su internet potrebbe rubare la nostra ricetta di famiglia.
How many hours after a power outage would you think perishables in a fridge would need to be tossed?
All unopened, I had shredded cheese, cartons of egg whites, packaged sausage, Greek yogurt, and milk in the fridge for about 9 hours before I tossed it outside where it's 20 degrees.
The government (foodsafety.org) says toss that shit after 4 hours but growing up in my house we never tossed food from 12-24 hour outages and never got sick.
Even at 30 degrees celcius room temperature, I feel safe keeping my fridge turned off for 24 hours as long as I don't open it. Above 30 celsius I leave it turned on at all times. Never gotten food poisoning from anything I prepared at home, but I'm a reasonably young person in adequate health.
>try to fry rice in a skillet with eggs
>hard and crunchy
is it supposed to be like this?
Can we get a thread on foods people lose their minds over but are marginal at best?
No beer general?
Drinking this. And on my second bottle in 30 minutes. I feel like an alcoholic now. Oh well, work was rough today.
This is actually pretty fucking delicious, though. Never bothered trying it, because I kind of turned my nose up at a semi-huge brewery making a belgian. Nope, this is is delicious. Probably behind Three Philosophers as the best belgian I've ever had not from the titular country.
What's the best kind of oil to use in a Deep Fryer like pic related? Never done it myself before.