Publix, discuss this shopping place
Who here: Clam juice?
>this man slaps you in the face with a pear and says your cooking sucks
Does /ck/ like trail bologna? Have you even heard of it, or is it just a flyover/midwest thing?
I love slices of it with some cheese on top
Is this the "snake oil" of the 21st century? Does it have any real proven benefits? Any hard scientific evidence?
What are some store bought teas to try for a tea beginner?
not any earl grey
barely even tea
Lipton yellow label (I've read a lot on the internet about it being garbage, and so think there might be 2 versions. the one i get from ethnic shops in England is the one I'm talking about, nice strong buzz. the other must be some abomination for the amerifat market. avoid that.)
>ok but overrated by women because they like the packaging / idea of...
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The back of a king sized butteringer bar.
>on a candy bar
I'm an American and I think THAT's ridiculous.
What do you prepare when you aren't in the mood to really cook?
Share cake achievements?
I managed to never make a cake in all of the thirty years I've been cooking my own food
I count this as one of my lesser achievements - on par to, and indeed causally linked with, not developing the beetus
What do you think of this meal
Show us your kitchen, /ck/!
I am aware big pizza chains usually suck, but I got a gift card to Pizza Hut. I never have ordered from Pizza Hut before.
What are some of your favorite orders?
This. I actually enjoy dining inside. Especially in the older building that are kinda dark and have that big, obnoxious salad bar in the middle of the room. It takes me back to a simpler time.
Where my /cath/ bros at?
For supper I'll be doing some sort of fish/shrimp dishes for Lent. But I'm stuck on lunches for work.
I do have a microwave at work.
Thinking about Tuesday night making up a good amount of Tuna Noodle casserole and have that for Wednesday and Friday. But then the following Fridays I'm lost.
Give me your best Tuna Noodle casserole or tuna salad sandwich recipes.
Can you given me some free culinary books?
I think I saw one from some american cooking school