Can I cook food on parchment paper?
>>7351386
The cooking kind, yes.
food on the parchment paper or you standing on it or both?
Post your supper, r8 and be r8ed
Mine: breaded and stuffed (with jalapeƱo cheese)pork loin, seasoned with garlic, sundries tomato, roasted red pepper, and oregano with garlic mashed potatoes
>>7351357
I see you've made lines in your potatoes
>you know it's done when it sticks to the wall
>>7351357
Look good? Not really my dinner it was for someone else
I have 8 bone in skin on chicken thighs and I'm looking for something new to do with them. I'm having my father over for a "thank-you" supper (he does a lot for me) and want to make a nice home cooked meal.
What are your go-to chicken thigh recipes, /ck/?
Chicken cacciatore would be good, I usually use breast but i am sure it would be fine with thighs.
You're welcome.
https://youtu.be/h6OSMbfhIao
Chef John has a chicken lettuce wrap video on his foodwishes youtube channel
it looks really yummy and I want to try it one day
I just used my entire lunch eating Costco samples. Should I feel ashamed /ck/?
My menu was:
>chia protein bar
>hot link sausage
>tri-tip
>spinach artichoke drip w/ sea salt chips
>a full buffalo wing
>bean dip w/ tortilla chips
>Yokult
>avocado
>garlic chicken meatballComment too long. Click here to view the full text.
>>7351074
Too many calories.
>>7351074
Wow
>>7351075
Gtfo /fit/
Found this knife in the garden shed of the house I just bought, and i want to restore it as I don't have a boning knife. And tips?
don't?
>>7350957
What's wrong with it? It looks dirty?
its a skinning knife
>prosciutto
>>7350931
>drakepostan
>gabagool
>>7350942
>you will never marry tony and be taken care of and just let him fuck all the whores he wants
Alright let's discuss
I for one thought it was extremely....just ok
All the cheese drifted to the bottom so I couldn't really taste it until the end. Very messy though
>>7350614
Is this the quesolupa thing? That shell looks terrible
>>7350614
Discuss what? Idk what the flyover garbage you posted even is. I'm guessing some cousin fucking saltine's attempt at "taco"?
>>7350614
Was it real cheese or the disgusting fucking nacho cheese sauce which tastes like snot?
What are the best eggs you can get at a standard poor-mans grocery (Safeway, Frys, Fred Meyer, QFC, etc)
>>7350386
Anyone?
I had a hipster shitbird at a farmers market tell me his chickens were vegan.
Farmers markets are like the walmart of the hippy world
I received an old Bialetti moka pot without the funnel in the middle. How do I know what size funnel to get for it?
The reservoir holds about 400ml of water. On the bottom it has a stamped "7" and inside the reservoir are markings of "V6", "WO" or "W0" and "2007".
It's probably the 6-cup.
>>7351690
Isn't a cup 250mL?
>>7351737
Moka pots are measured in "demitasse cups" cups which are about 2oz in capacity.
Just had this for the first time, and it's overrated as fuck. Qdoba is much better.
>>7350201
Nice blog post. Since you shat up the board with a whole thread about this, how old are you, how much do you weigh, where do you live, and what color was your last bowel movement?
>>7350206
I'm 18. 180lbs and 6 feet tall. Ohio. Brown.
>>7350216
He didn't ask you how tall you were, fuckfence.
Hey /ck/
Can anyone recommend me where to start with fancy food? Preferably vegetarian and things like desserts would be great.
I just landed a high paying salary job, and most of my life I was really poor. Growing up, family had no money and in college I was scraping by so I'm only used to eating cheap food.
I'm vegetarian so whenever I look up fancy restaurants my options seem limited. My company will be paying for many of my meals since I will be travelling quite a bit and I can spend up to $200 on food (alcohol included) a day so that is my...
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>>7350105
>Can anyone recommend me where to start with fancy food?
I don't understand what this means, fancy is relative (see: your cheesecake factory anecdote) and specific choices vary per geography.
> I will be travelling quite a bit
If you are in a global-tier city then you should be in good shape, this is what stuff like michelin guides are for. If you are visiting a lot of flyover shit holes like Chicago or Des Moines, you're fucked because...
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>>7350142
Mainly restaurant-only dining.
I went to a few fancy (by this I mean upscale) and I didn't like the food too much. They gave really small portions of food that was presented well, but I didn't really like the taste and I was still really hungry even after a several courses.
I want to adjust to this lifestyle so I can get along with my colleagues better so I want to look up what types of food I should eat so I can behave more "acceptable" in these situations since they are so foreign to me.
I will mainly be travelling in the US but my team has international bases in Japan, Korea, and India so I will be traveling there every couple months.
But yeah, I am looking at stuff like the food in my gif or in this pic. How do I go about finding these types of meals, and what should I google? That guide seems to be really useful, Thanks!
>>7350168
Well, if you are referring to the raw vegan place that your picture depicted (Pure Food and Wine off USQ), you probably didn't like the taste because the food sucked, because raw vegan restaurants, generally speaking, serve terrible food because they're constrained by too many ridiculous rules.
Solution is to stop going to places like that. Sounds like you're in the city, so you could try places like ABC Kitchen, Kajitsu, Hangawi, Dirt Candy, or others. That will get you more comfy with a higher...
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So what real cheese is the closest thing to nacho cheese?
Also would throwing in sliced jalapenos be enough to spice up the cheese?
get some of this and melt it. it's basically an improved version of nacho cheese.
I've spent a lot of time trying to figure this out myself. I tried a bunch of different cheese dips and recipes that only resulted in disappointment.That is, until I discovered Rico's. This IS nacho cheese.
Perfect 'chos every time. Also, yes, sliced pickled 'peƱos are an absolute must.
.
>>7350499
Had a can on hand, so I made myself some 'chos for a snack. I highly recommend Rico's OP.
Pic related, my perfect 'chos topped with 'peƱos.
does mcdonalds serve cones all year? are they better than DQ? please respond
yes, no
no, yes
No, no
Why, Chick-Fil-A, why?
>>7349744
Too many calories.
> Why, Chick-Fil-A, why?
because god hates fags
seriously though, not in a country with chick fil a, what is thos shit?
>>7350295
It's coleslaw. Shredded cabbage and carrots with mayo-based dressing.
I don't know anything about making food. I have a bunch of sweet potatoes that I figure I should make. How do you simply prepare one to eat? Every thing I find online has all these extra ingredients like olive oil and stuff. What if I just want to make the potato, and that's it?
Is it possible to microwave it, or will that not be safe to eat when its done?
>>7349675
>all these extra ingredients like olive oil
Yeah and salt. I hate it when all these ridiculous recipes require crazy obscure shit.
Just boil or steam it.
Or use normal oil instead of olive oil, especially if it's for cooking.
>>7349698
>normal oil
F L Y O V E R
.L
..Y
...O
....V
.....E
......R