I ate a whole beetroot last night. Nothing spicy.
When I took a shit this morning, it felt hot, as if I had been eating whole chillies instead.
What gives? Does the red pigment make my anus sensitive or something?
Also interesting thought, if pee becomes pink from beets, this means the Pigment also stains the blood. And because our organs are pumped with blood, our organs must look pink after eating lots of beets.
So no thanks to Chase Fraud dept, I just scored a bunch of tin lined copper cookware for cheap. But I have only ever used stainless lined copper and I'm a little out of my element here.
Rather than googling the answer like normal people, I'm gonna ask /ck/. Then later after you guys get done calling each other names, if I still don't know what I'm doing I may or may not actually google the answer.
Tin lined copper, WAT DO, allow me to word this in the form of a challenge, do everything for me go!
p.s. in keeping with this style of thread,...
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I forgot to make my question actually make sense: is there stuff I shouldn't cook in this? I'm assuming steak is probably a bad idea but what about other stuff? Acids ok?
Am I allowed to use a green scouring pad? What about barkeepers friend? Does it scratch easily? Is scratching bad or ok? Should I only use wooden utensils?
What are some good recipes for fried chicken? I bought a whole bunch of chicken but I'm not sure on how to make it.
Lookie here anons.
Man crazy bread is great but let's dispel this fiction once and for all that Barack Obama doesn't know what he's doing. He knows exactly what he's doing; he's undergoing a systematic effort to change this country and make America more like the rest of the world. If I'm elected we'll embrace what makes America the greatest country in the world.
so i used to much garlic. while making my tomato sauce. what is a good way to tone that down
use less lol
So I got this thing 2nd hand. Leaked everywhere the first few times I used it, think it needs new seals
Anyone else here watch the great British bake-off? I tried posting this on /tv/ but got no responses, so I thought I would have better luck here.
Nicest cooking competition show around. I like the specials they do at the end of the season with the judges showing you how they'd do each challenge, the bants are top notch.
>trim the zest off these lemons
>make sure you don't take the pith
Getting ready to make beef stew but discovered I'm out of beef stock. My options are either chicken stock or water. What does /ck/ suggest?
Well, first off, does the beef you're using have any bones in it? Because if it does, you can use the bones to make a quick beef stock.
If not, use chicken stock. Water will leave it too flavorless.
Who bakes here?
Baking > cooking. Sadly it's bad for you if you don't have people to eat all the added sugar. I try giving them to my friends but i don't know why they don't aceppet it. Once I made extra candy bars to give as gift for my friends. Offered to 6 people and all of them rejected without even tasting.
How would you make a breakfast pizza?
Pic related. I did egg, bacon, and Brussels sprouts.
Made this with my roommates a few years ago.
Gravy for sauce, scrambled eggs, cheese, bacon, and sausage bits.
Hello /ck/. This week we'll be doing some yellow split pea dhal.
Couple of reasons, first being that we've been getting snow and icing rain and I haven't bothered going grocery shopping. So a recipe where I have everything in my pantry is perfect.
Second is that we've been getting an uptick of people asking for cheap recipes and this is probably as cheap as they come.
250g yellow split pea
4 cups water
2 slices of ginger (can leave peel on)
1 stick cinnamon
3/4 tsp turmeric
1 1/2 dried yunan pepper
1 small onion chopped
2-3 cloves garlic finely chopped
2cm ginger grated
1 pint diced tomatoes
1 tsp coriander
1 tsp cumin seed
3/4 tsp garam masala
Juice 1/2 lemon
1. In a large pot, combine the water, slices of ginger, cinnamon and turmeric.
2. Bring to a boil to dissolve the turmeric.
Just be careful not to splash any on you from this point on, turmeric stains everything a bright yellow.
anyone here eat ramen noodles? your supposed to make it a soup right? do you grab the noddles with chopsticks and then drink the liquid after? thanks
IT'S BACK, MOTHERFUCKERS!
Might as well start typing my 12 page apology letter to my toilet.
Why don't shrimp farmers just feed the shrimp cocktail sauce like a couple of days before harvesting them so we don't have to dip them when we eat them?
I don't think they really care about the shrimp eaters of the world.