Finnish school food pics thread laskias versio!
So don't really have that much countertop space but I do have one of these in a cupboard. I would like to start using,
So I want to know how offend would I need to change the oil? Can I filter the oil after its been used so many times? Will it get a nasty tasty quickly if I fire fish one day and the other fires.
Lets say one day I want to use it for a deep fried snickers bar. Could I use it the next for some tasty fires?
When I am not using it I will be storing it away. As it would be maybe used like 2 twice in a month.
Change the oil every 5-10 fry sessions.
Yes, you can and should filter the oil for storage.
As long as the oil is the correct temp, it will take a few fry's before it takes on any flavor.
When we use ours we get any pieces of batter/breadcrumbs/etc out of the oil after use and store the whole inner tub cling wrapped in the fridge.
>Could I use it the next for some tasty fires?
So, what are your dirty tricks for gaining more weight? I know eating more but I am having problems eating more and trying to drink my calories instead.
Fat or muscle? If muscle, high intensity no more than three times a week (preferably once every three days) while doing L-carnintine supplements every morning and L-arginine supplements every night does a good job.
If you mean fat, just eating whatever forever will probably work.
>buy a jar of ready made thai green chilli paste to experiment
>use coconut cream to make the curry sauce
>resulting curry sauce is really salty
Any suggestions on making it less salty?
God tier fast food breakfast items.
On average how many times do you eat burgers a week?
Does anyone have a recommended vegetarian youtube channel or favorite vegetarian dish they could share?
I'm inviting a friend who I haven't seen in years over for dinner and he's gone vegetarian.
A swell suggestion for a grand warm weather meal: a Spam summer platter. Open a can or two of Spam, S-P-A-M, slice and arrange around a large platter.
Then a ring of your favorite cheese, sliced.
Decorate the platter with crisp celery, radishes, olives and raw carrots.
Metal or Ceramic knives, /ck/?
There are people on this board right now who cook their steaks well-done.
Anyone who cooks steak past medium rare should be shot
How do I make delicious ramen?
I want to eat falafel but my friend says it raises your estrogen
is there any truth to this?
Philly cheesesteak or Chinese Food
Which one /ck/?