Made some sunny up eggs and potato logs. How did I do /ck/?
ITT: Weird/obscure fruit you've eaten.
Pic related- a rambutan. Tastes kinda like a grape.
How the fuck am I supposed to properly use this?
Some people say you should fill up the coffee filter all the way up. Others say you have to give it a little space on top.
Some people say you should put cold water in the bottom. Others say you should heat the water first, then put it in so the heat doesn't burn the coffee.
Some people say you should use medium heat. Others say you should use high heat, then drop it to low once the coffee starts coming out.
What the fuck, man?
>go to fast food place
>girl working the drive thru remembers you
>all you want is that fucking burger
>you are forced into mind numbing pointless small talk
and I barely eat fast food maybe once a week
Being well known at a food joint is pretty dope if it's not in lame setting. Nothing's better than a warm welcome and a "will it be the regular?" It sounds like a corny tv sit com.
On the other hand, bring pegged a fast food regular can be pretty demeaning
What's r9k favorite fast food? Share stories.
>go to Wendys
>order 2 triples cheeseburgers large fries and drink with frosty, one chicken wrap and two junior bacon
>faggot wageslave says "is it to go?"
>i say "for here" he's like "all for you"
>i can see his smirk
>get my order and go in the farthest darkest...
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Given the chance, which animal would you eat?
so succulent. so much marbling.
like the most prime and expensive beef, but with a hint of swamp.
So fat tuesday is nearly upon us, where my midwest-though-mostly-michigan bros at? I already grabbed a 12 pack of these bad boys for me and my officemates for tomorrow.
Goddamn, the fact that New Orleans, one of the poorest parts of the US makes this, and you sad midwestern sacks of lard think jelly donuts are special, says volumes about just how pathetically shitty your region is.
Monday slow ass Monday bored on the line so rate my plates
I know you guys love Gordon, but no love for Jamie??
sure he doesn't have "awards", but he has made healthy cooking accessible for million of people around the world, all while being unpretentious and coming from a humble pub background.
ALL OF YOU
GET IN HERE
WHAT WAS THE LAST THING YOU COOKED FOR DINNER?
Here you go chef:
>Potatoes roasted in duck fat
>Spinach/watercress/rocket salad with red pesto
I am a contented man
What are the spiciest dishes? Which country's cuisine is generally the spiciest?
Thai food, no doubt.
Got a place in the city that is legit. I can eat and love spicy food, but their 5 stars is too much.
Apparently they roast and grind their own chili peppers for the powder. Fucking awesome.
What did your parents pour in your cereal when you were all out of milk?
Mine usually did apple juice. Was p good 2bh
I.. I dont.. what?
If we ran out of milk for cereal, I had dry cereal.
Or a Cereal Bar.
Who the fuck pours foreign liquids into cereal
>parents have to make your cereal
were you too retarded to be trusted with a gallon of milk anon?
yesterday I put a whole chicken on, simmered 1hr removed meat. added bones back and continued to cook for additional 7-8hrs. reserved meat in fridge.
cup of flour, adding vegetable oil until smooth.
here's where Im at now, 30min in. Still probably has 20min to go.
Why are so many chefs fat slobs who smoke a pack of cigarettes a day?
What about the profession attracts these people?
Being a chef is one of the few existing jobs where you can be a tatted up disgusting ugly slob of a person and actually expect to advance, because literally no one but the other people in the back have to suffer through the sight of you.
>tfw fat greasy tattooed pig fuckers are preparing food
ON THE HEAT