Has food ever made you cry?
If you could eat one food in whatever quantity your heart desires and absolutely free, with no health consequences what would it be?
Pic is it for me
Anyone here drink it? I ordered 12 bottles, which I'll be attempting to drink over the next few days.
My goal is to replace 80-100% of my meals with this stuff.
Honestly, no. It's a hipster meme invented by some asshole who decided to copy Make Room! Make Room!
Not only does it taste like shit, it's not an actual food substitute.
Only in the United States of Fucking Degeneracy can some fucking computer science autist invent a fucking powder shake ripped off from a classic science fiction novel and make millions of dollars.
OP you're a stupid faggot. Food substitute? Christ. What the fuck is the point of life if you can't enjoy...
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Just a good ol' food porn thread
Rate my breakfast cocks
The abnormally warm winter is finally getting cold. I want to make chili and do not give me that shitty cringe thread chili as advice pls.
What constitutes a good chili to /ck/?
Gotta say rk beans, there's just something about that beany starchiness that really makes it. Sprinkle a bit of cheddar too, grind some fresh spices and puree some dried chilis.
Damn, I was gonna make burgers with my last 1/2lb of meat but now I'm thinking chili...
Good chili is whatever tastes good to you. It has so many variations, just make it according to your own taste. I like beans and corn in mine, chunky tomatoes and onions, plenty of heat from habaneros and jalapenos, and some cheddar and/ or pepperjack cheese. Corn chips are my choice for scooping it up with, but saltines work too.
A wealthy investor has purchased a 3 block stretch of town and wants to turn it into a bustling food and entertainment district. You've got a million dollar budget for your bar/restaurant. Fill out your application:
>Type of food
>Nightlife (if applicable)
I'd go for a small cocktail bar
>one word, something swanky-sounding, doesn't really matter, maybe a French word
>small list of bar snacks, mostly seasonal. A well priced antipasto/charcuterie plate, some croquettes, a sandwich, oysters, hand cut fries, wings, arancini etc. Good quality and priced as cheap as possible.
>5 or 6 modern cocktails, 5 or 6 classics, and a weekly special or two.
>most money spent here, very comfortable seating, ample tables for small groups, table service, bar seating for singles, dim lighting, high quality stereo system. Fancy lounge style.
>open as late as possible
>type of food
Yo /ck/ i'm real bad at serving literally anything at all and tl;dr give me some tips in making the perfect grilled cheese
How can I be drunk and my breath not smell like alcohol
Have you been knotted?
Do you think you could live life as a Fruitarian? These people eat fruit as a majority of their diet so they get very little fat and protein but lots of carbohydrates.
Currently, 90% of the carbohydrates I eat comes from fruit and the other 10% comes from legumes or something else. However, I still make sure to eat lots of protein ~170g per day. Fats are just... whatever.
I kind of enjoy eating so much fruit because they have so much water so I stay hydrated without having to drink plain water.
Way too much sugar. I'm actually cutting down on fruit because I recently started to eat much more for breakfast (roughly two portions to four portions) and it made my mouth feel unpleasant the whole day.
Can you freeze pizza and reheat it? How can I do this for best results
Honestly, put a Pizza Slice on a frying pan, set the heat on low, and cook that bitch with a lid for like 2 minutes.
best prissa u will ever eat
I reheat pizza in the toaster oven and it seems to work pretty damn well. I've never frozen already cooked pizza because I finish off the leftovers from the fridge long before I would need to freeze it. I suppose if I was going to freeze pizza that once I decided to reheat it I would first thaw it a bit in the microwave and then put it in the toaster oven.
So I am drinking goat milk for the first time today, and this smells like, well, a goat. Apparently this means that the buck wasn't seperated from the does. Does it mean that this is low or high quality stuff? Should I stop drinking before I start shitting my guts out?
Hello there, TGIF, etc.
I'm going to cook a pork shoulder tomorrow and I need a good recipe. I don't have a slow cooker, nor do I have a smoker. What I have is an oven and all of Saturday. Please advice
Cut deep trenches in the meat, then marinate overnight in a mix of salt, pepper, oregano, garlic and sour orange (if you can't get this substitute vinegar). Roast uncovered in 450F oven for 15-20 min, then lower heat to 300, cover and let roast until tender (maybe two hours). Serve with beans and rice and a little pf the pan juices on top of the meat.
Your house will smell like garlic, oregano and pork fat - exactly like a good Latin-Caribbean restaurant.
>I'm going to cook a pork shoulder tomorrow and I need a good recipe. I don't have a slow cooker, nor do I have a smoker. What I have is an oven and all of Saturday. Please advice
Time: bout' an hour to an hour and fifteen mins per pound
Prep: Coat that bitch in either yellow mustard, or olive oil to act as a binder. Apply the following for a nice savory rub- 1 tbs paprika, 2 tsp salt, 2 tsp black pepper, 1 tsp oregano, 1/2 tsp cayenne. Make...
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What are some of your favorite spice mix recipes?
I use Emeril's Essence a lot, it goes well with anything:
2x Salt (I use less, but this is the original recipe)
2x Garlic powder
1x Onion powder
1x Black pepper
1x Cayenne pepper