>Prepare food for someone.
>He says he loves it.
>He picks away the broccoli.
So tomorrow morning I'm riding my bike to the store to buy a lot of groceries.
Your post gets added as an idea to the list.
Dubs means I have to buy it if they have it.
Btw I live in California, US so you can't make me buy any of that weird foreign shit
What are you having for Valentine's Day, /ck/?
I work all day at a burrito joint, so burritos mixed with lonelyness.
Who knows, the other person closing with me is a hot grill and she volunteered to take that shift. As far as I'm aware she's single. Maybe she'll want to get drunk after work or something
I'll have what he's having
i made some 'za
what do you think?
please be gentle i have autism
What is your favorite style of beer?
I'm kind of a pleb when it comes to beer but from what I've experienced so far I'd have to say wheat beers are my favorite. I've liked every style I've had but the wheat beers I've had have all been nice and light, nuanced and refreshing
How bout you /ck/?
I had this last night. It was atrocious. It tasted like a liquefied candy bar.
Why are people so hellbent on destroying beer?
I prefer brown/scottish style ales the most, but I also like a good stout or porter. Pretty much any dark beer that isn't overly hopped.
IPAs are definitely my least favorite, every time I've tried one it tastes like I'm drinking liquid pine tree or something like that.
I like spinach, but every time i have it, it never really tastes that great.
What can i do to make it better, on its own i mean. I usually throw it in stews, or a sauce, or in an omlette or something. Or pizza occasionally.
Otherwise, i tend not to eat it. Any suggestions? Also, is there any difference between baby spinach and regular spinach?
There's a K t the end of spinach...k
i usually throw it into scrambles or breakfast burritos. it can be a good lettuce replacement on burgers or sandwiches too. my wife makes green smoothies with it. baby spinach tastes a little milder. no idea if it is nutritionally different though.
New tea thread.
Tea of the day: tie guan yin
What does /ck/ think of this sandwich?
ITT god tier liqour only
Vodka gives me headaches.
Oh and the worst liquor I have ever drank was some Rasberry or perhaps it may have been Strawberry vodka. Puke on the first sip... fucking awful.
My preferred choice is a nice whiskey and other dark liquors.
I recently had a "the Kraken" spiced rum and it was ok. I didn't like it much at first but it grew on me alittle.
I also don't mind chugging on good beer or wine but thats a quick way to get fat but if it wasn't for that it would be my favorite choice.
Opinions on shakshuka?
what should go in it, what spices, what toppings
should i kill myself
>Opinions on shakshuka?
>what should go in it, what spices, what toppings
>should i kill myself
As a base, I've used fresh or canned tomato, and I've done it with a puree and with diced. Just cook it down to get the consistency you want. I like to brown the shit out of onion, bell pepper, and garlic alike, before I add the tomato to cook down.
As for spices, I go with salt,...
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whatever floats around your fridge I´d say.
yesterday I made one with chorizo and eggplants, a couple of weeks ago with leftover roasted mutton an red bell peppers.
For herbs or spices, I´d say definitely chopped parsley, cumin if you´re in the mood, paprika, Oregano, marjoram,thyme,etc...
the only obligatory things for me are eggs and the tomato based Sauce.
What country/region has the most underrated cuisine?
Does anyone else like to fry up their eggs so they're crispy on the outside and kinda puff up in the middle but still have runny yolks?
>does anyone like to fuck up their eggs
Nah not really.
What do you usually have with your ice?
What are some food that you could just eat massive amounts of and it wouldn't even be that bad for you? Variety appreciated.
How many bars do you go to where the staff know you by name, /ck/?