What the fuck did I just drink?
Are they really extinct or not? I always thought they were, but I've seen restaurants that have buffalo wings on the menu! Or are those actually fake buffalos, like very hairy cows instead of the real deal? I mean the buffalos that the europeans brought with them when they colonized the west.
Looking for ideas for magical edible recipes, like chocolate/candy combos with baking/sweet recipes?
>pic is what I've made before<
What should I eat before crawling into my dirty bed, sleeping for five hours and waking up to go to my dead end, wageslave job?
I've seen David Chang talking about how he didn't know ramen noodles were supposed to be cooked as a kid. So he would just take the noodle block from the pack, sprinkle the spices on it and take a bite.
I have to admit, I like the taste of uncooked ramen noodles too.
>I'll have a water, no ice
Does the same person post this retarded thread every day? Or is it a collective group of autistic memelords?
Is this what cocaine is like?
>bite in 2 halves
>tounge fuck each halve as its in my mouth
>pure ectasy as the candy egg cum coats my mouth
>bite down on that whore chocolate shell
Fuck i started sweating typing this
Burger King is fucking shit, but they did ONE GODDAMN THING RIGHT IN THEIR WHOLE FUCKING EXISTENCE AND THEY HAD TO GET RID OF IT. Their spicy chick n crisp sandwich was the best cheap chicken sandwich you will ever eat. And not their new shitty buffalo sauce version, I'm talking about the old red-ish patty they had a few years ago.
>tfw I will never eat this marvelous beauty again
Please tell me I'm not the only one who thinks about this often
>Fucking loved the old spicy chicken sandwich with that spicy patty you were talking about
>Go in one day and order one
>They instead gave me a regular chicken patty with an absolutely disgusting chipotle type sauce that did not belong on a chicken sandwich
>Took two bites and then brought it to the counter and asked to have a regular one instead
I'm with you OP, I was crushed
How could they be so fucking dumb? I won't go to a Burger King again until they fix this, they literally won't sell me the best product they've ever made when I used to eat there all the time. Retards.
>Pay more for less, goyim.
Why is this allowed?
I picked up this wok from goodwill today. 4.99 and blue tag was %30 off today. Anyways I'm not sure what it is made out of. I fairly sure the handles are aluminum.. And I think the pan is. What I'm afraid of is the pan is old nonstick :/
I didn't think it was because the outside is the same dull color with not deep scratches. Just like the inside of the pan. Marks but nothing like old scratched up non stick.
Anyways ..does someone know what I got?
Looks like you got a shitty flat-bottom wok to use with your gimpy electric stove. Good luck cooking anything at all with that thing, I doubt you could even successfully boil water with that combination.
Good thing you only flushed $4.99 down the toilet, it's a shame when people spend actual money on those things.
How many kinds of meat in your country?
pork, chicken and beef are most
rarely lamb, mutton, horsemeat, whale meat is so seldom
Is it a bit silly not to have a microwave oven? Or to be a true /ck/ you can't have one of these in your house?
it comes down to the amount of time you have available to prepare your food, mate
i doubt anyone anywhere would argue that food that has been in a microwave tastes superior.
if you have the time, why bother? reheat in a hot oven.
are all seasonings dry?
seasoning is any trace ingrideint that can flavor a dish.
spices are always seeds, nuts or other hard, dried, ground up.
herbs are fresh or dried leaves, stalks or otherwise vegetal
sauces are tinctures, brews, and fermented liquids.
so, no. not all seasonings are dry
I made split pea soup according to a recipe a fellow co/ck/ shared. It came out wonderful. Great taste, the ham falling off the hock. It was delightful. I don't know if anon is around, but thank you.
Here is the recipe. I highly recommend it for anyone who wants to try.
I want to cook rattle snake properly, any ideas?
I got an old army survival guide at a used book store back in elementary school, and one of the only things that I remember is that you cut off the head, gut it, pull off the skin, and then you can cook any snake however you want.
Turn your oven on 350,
Get a metal pan or cooking dish, and then throw that fucking snake in the trash and order a pizza.
BK nuggets aren't bad like people say
They're not the worst out there, but they're not great either. The whole meat nuggets they had around 6-12 months ago were better.