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>Sal, Kris, & Charlie’s Deli
It's usually a great sammich place guess then owner just doesn't like homos
Well to be fair it was fucin 7.50$ before and now they charge tax too
But the sammiches are so good I usually just get it and get out
Don't care if the owner is homophobic tips fedora to chick fa LA its not my fight Im here for the food only
Reviewfag got soup nazied
I'll be making some Japanese curry today. I hear it's mild, what are some good seasoning to spice it up? I'm thinking about adding peppers as well
are you using the boxed sauce blocks? you can get them in varying degrees of heat.
>realize I don't have anything for dinner
>want to make something new
>come to /ck/ for inspiration
>whole board filled with shit
>there's like 3 threads with actual results
>only 2-3 examples per thread
>on the whole Food & Cooking board
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I cook at work all day errday I come here to unwind and shitpost
My breakfast /ck/ you jelly?
Why doesn't /ck/ steam food more? It is god damn delicious for veggies and there's of Asian recipes you can do. I also use my bamboo steamer to warm up leftovers since I don't own or use microwaves. I had both of mine piled high this morning, packed with vegetables.
I steam a lot, mostly homemade dimsum but I'm not /ck/ material I'm pretty much way to advanced to reply to crappy posts on a crappy forum. I did it once today and I will not do it again ever in my lifetime or in any of my next lives.
What are some Mediterranean herbs that go well with porkchops? I usually tend to go in the Asian direction with my herbs so as a challenge to myself I want to start cooking more Mediterranean.
Beer at 8 am noice
What is the best burger sauce to make these taste better. Pic very much related
They where half price too, one yuropoor per burger. So I got two of the burger and two of the rib burgers or whatever they are called. Not half bad for a microwave burger indeed. I'm gonna toast the buns on my fry pan next time. Only thing I don't like is the sauce, the consistency is disgusting and the taste doesn't enhance the burger. Can anyone help me out here?
well meme'd friend.
Aunty just came back from America and brought some /ck/ back for us.
Why doesn't American chocolate taste quite right? it tastes kind of chalky and artificial.
tastes like the cheap stuff you would get at Chinese store
You know what it is you're tasting?
You're tasting the flavor of a country not being overrun by muslims and its citizens raped by the thousands everyday only to be told it's their own fault by politicians.
You're tasting the flavor a country not dying a rapid, pathetic, liberal induced death.
>chili cheese mac
lots of minced onions on top
midnight finger food for plebs
>boiled then pealed potatoes with sour cream on the side
>slices of real cheese
>slices of bologna roll
>radishes (we're going all out!)
then spicy mustard for the cheese and meat.
Help /ck I have a trial shift in a sushi kitchen in a few days.
Any tips or tricks you can bestow on me?
That's... basically all you need to know about making sushi. It's how you cut the fish, the rolls, everything. Long. Draw. Cuts. Use the whole of your knife blade, starting at the bolster and drawing back. Use your shoulder, not your elbow.
2 years making sushi professionally under my belt. It's literally that easy. Oh, and don't squeeze your rolls/nigiri. Gentle pressure. Smashing is bad.
What did you make tonight, /ck/?
> mfw first time making it and it came out perfectly
Dungeness crab is now considered safe to eat on the Best Coast. Researchers say they tested little to no more of the neurotoxins created by a bloom of algae and say crab season can finally be started.
Do you trust them?
Meaning do you trust the accuracy of their skill and equipment to detect all the neurotoxin in all the areas.
There may be some crabs that may retain it. Then who do you sue? The crab? The food and health org?
Best V-day food ever?
Have any of you tried our next POTUS's vodka?
If I ever saw this, I would buy it in a heartbeat
I don't think they sell it in Utah
Nope. I checked on that. From what I saw, you could only get it through Sharper Image and the steaks have been off the market for years