Is Kobe Beef a meme? When I tried it, it was really fatty and had a kind of sickly-sweet flavour. It was kind of hard to finish. I've heard that the Japanese prefer fatty meats in general, especially pork, but this was even more saturated than an American steak.
what eat now /ck/?
start president sandwich here
bacon porks cheeze bread
outside crunch now
inside soft taste
/ck/ rate my breakfast... Chicken fried steak, hashbrown, biscuit, over medium egg.
How do you feel about this?
I am from poor family. Hard childhood, now a bit better but still eat everything with bread. Fucking kill me /ck, Eastern Europe..
I just bought one of these. What is the correct way to season and maintain this thing according to /ck/? I've never used cast iron before so this is new to me, first time I used it I just washed it with warm soapy cause new and cooked with it right away, then washed it after and put it away. Obviously I shouldn't have done that.
Not really no.
But I read that you're supposed to wash it, then cover it with a thin layer of oil and let it sit in a hot oven for a couple hours, then not wash it after use for a while as that'll remove the oil layer you just applied.
Is that true? What if I cook some marinated chicken on there one day, and the next day want to use it for steaks or fish? I couldn't do that without washing it inbetween.
Does your favorite pizza chain have a founder that does surprise visits to ensure quality? Didnt think so. #papajohns #bestpizza #foodporn
What's the god-tier snack in your cabinet right now?
4 bucks and it lasts me at least a month. only the best in my house.
except it's not in the cabinet. lasts about a week.
Try and tell me a better cookie than the heavenly Snicker-doodle. Even its name is delicious!
A snickerdoodle... that I dipped in NUTELLA.
Alcoholics of /ck/ thread. How ya guys doing....why as do we drink so much? Anyway drinking some vodka at 1220 pm probably finish the 375 ml before 1 so I can drive by 7. To get my best friend from work...jesus
Managed to drop the day drinking and can comfortably abstain for a couple of days a week now, providing I'm kept busy. So fucking glad I'm out of the phase of staying drunk days or weeks on end, drinking as soon as I wake up, suffering constant withdrawals even while drinking. That shit was hell but for some reason I kept doing it. Haven't been that way for a few months now. No intention to stop drinking completely though.
Hey everyone, so for the 4th, my mom bought some beef baby back and some pork spare ribs and I want to cook them up.
I don't have a smoker just a grill and oven. I've done ribs before in the oven and they came out good falling off the bone, but wondered if anyone had any suggestions?
Links to any good rib rubs you use?
I usually trim the silverskin, put the rub on and wrap them up in foil and let them go in the oven at a low temp for a few hours, then take them out and throw them on the grill fast to get a nice crust.
Well it is propane. And I've set it up for indirect heat before but I'm not gonna stand there for hours lifting the lid to adjust the temp because propane grills can get hot af.
This is why I've used the oven before. I throw liquid smoke in when I wrap them up and it does a decent job of imparting some smoke flavor, it's the best I can do at the time.
>p decent at cooking but fucking suck at baking
>i mean fucking up premade brownie mix bad
>decide to make "easy" sugar cookie recipe
>look up recipe follow everything to a T until i see end result
>batter looks kinda dry
>i'll add another egg instead...
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I am a pretty good cook and a sub par baker also. I tried to make bread last week, and I guess the water that I added the yeast to was more hot than warm, so I killed the yeast and had a big ball of non rising useless dough. I wonder if I could have used it for pizza or something, b up I just tossed it. I was so depressed.
>at outback steakhouse with my family
>decide to order a steak
>entire family orders their steaks well done with a side of ketchup
>the waiter looks pissed at their shit taste in steak
>sigh "anon what do you want?
>"I'll have a steak"
>sigh... well done? she cuts me off
>"... medium rare, with a side of ranch"
>waiter throws out a sigh of relief and basicalily congrats me for not having shit taste
>even the people sitting near us were congratulating me
>my family looks uncomfortable
>cryingragingwojak.jpg'ing over my superior tastes
>the chef comes out
>"anon you have superior taste in steak. you can eat here free for a year"
And here I am, going to an Outback Steakhouse an hour away from me for free every day... Post your restaurant stories
haha good one, i'm glad to know that im not the only one whos family eats their steaks well-done. medium rare or lower or get the fuck out lol
>At home playing vidya
>just woke up from a day of sleeping
>Mom calls me
>She made Meatloaf
>Throw that plate...
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Where can I buy Schnitzel of Fried cheese at in the US? I ate this stuff constantly while I was in the Czech Republic.
My best friend is a vegetarian but she sucks at cooking. Any easy recipe ideas that won't look like pic related (what she cooked last night)
2 big carrots
2 green paprikas
Some green herbs
Ready made Falafel
Low fat Yoghurt
1. Warm up the oven before-hand to 220 degrees Celsius. (I think thats about 425 for Fahrenheitfags)
2. Your gonna need 2 big carrots, 1 celeriac and 2 green paprika's. Cut that shit up till they look like big fries. (remove seeds from the paprika and cut the peel of the carrots)
3. Put the vegetables you just cut up in a ovendish coverd with greaseproof paper. Now your gonna need riceoil, some green herbs and seasalt. Put all of that on the vegetables in the dish.
4. Place the dish in the oven for about 30 min. And want till they turn brown. Every ten minutes you need to flip some of the vegetables.
5. Put some ready made falafel in a pan and make it as stated on the wraping.
6. Now cut up some chive. Or buy chive thats already cut up. Sprinkle the chive on a bowl full of fatlow yoghurt. Use this as a saus.
7. Throw it all on a plate.
I hope this is not too difficult other wise your friend maybe retarded.
Btw Pic looks fucking awful. Is that supposed to be lasagna?