What's that one food item that you hate, /ck/?
Pic related for me. Has to be cooked or mixed before I can stand them.
everything about bananas gives me canceraids.
Can't stand eating anything flavored like bananas, can't stand the smell, hate they way they feel.
Can barely even look at them without feeling disappointed.
Anybody else on /ck/ like Malta? I admit it's an acquired taste but I love it, I have to be the only white guy I know who enjoys it
Best way to cook spinach so it's not all slimy? I want to eat more greens.
Can you survive off of yams and butter with all nutrient needs satisfied like you can with potatoes and butter?
Those are sweet potatoes, anon. Yams are very different.
Someone tell me why eating a jar of Nutella for dinner is a bad thing.
Does someone know the original Robert C Baker Chicken Nugget recipe? When I'm trying to search it i just can't find the paper where he described it
>b-b-but muh new yoik pizza
People in the current year STILL haven't accepted the best pizza in the world
I need advice on making cheeseburger pizza, /ck/. Since I'm the cook for the house, I promised my roommates a long time ago that I'd make cheesburger pizza sometime, and the time has come.
I've made pizza plenty of times, but never cheeseburger pizza, so I'm wondering,
>what sauce is best to use? This is my biggest issue.
>what would be the best seasonings, for the hamburger meat and for shaking on the pizza?
>any other unusual toppings that would be good?
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the pizza place that I know of that makes one just uses less pizza sauce than they do on other pizzas, then they add swirls of ketchup and mustard after cooking. Or you can ask for the condiments on the side and they toss in packets so people can add however much they like.
Breakfast tomorrow, been fasting.
> chicken katsu, pork schnitzel, blini
No bull dog sauce, using wap curry
Is fastfood really that bad for you?
why do they call it oven when you of in the cold food of out hot eat the food
fucking cups, how much is it in grams? help me out my american anons
1/3 cup freshly squeezed grapefruit juice
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
1 cup = 250ml = 250g
water = 1g / ml
for other liquids it's guesswork, but juice should be pretty similar to water. shouldn't make a lick of difference though since you're not baking
What santoku is best?
Is Damascus worth the extra money or should I go with regular steel?
>What santoku is best?
For what? What budget?
Why do you want a Japanese housewife's knife anyway?
purely for looks. if you want to pay extra for a fancy appearance that's up to you.
alrght niggers i only have 5 tomatoes some harissa (tunisian spice) , some garlic and two eggs . also have some regular seasoning with a little bit of olive oil
what can i cook with these ? i'm almost all out of munney so i can't buy any other shit
I just bought myself my first own knife this weekend, pic related.
Im currently still in training, so i live with my parents and have to carry my way to live in other important ways (new car, moving out). Thus I dont have big money to throw around. Now i wonder how i am going to keep this knife around, i dont wanna throw it in the drawer to the other knifes in fear of it becoming dull and we dont own a knife block. Is it a good idea to keep it wrapped in a blanket and then putting it in the drawer?
Also General knife thread i guess
Buy one of these plastic edge guards for it.
Well thats surprisingly simple. But then again ive always heard that you are not supposed to use plastic cutting boards and since this only puts the plastic around the edge and doesnt really lesseb the impact it sounds unpractical.
Am i wrong or am i wrong?