I just bought myself an immersion circulator. Got any tips or tricks for me? Things to try? Horror stories?
>Who Let The Dogs Out Edition
This thread is for water drinkers, and for water enthusiasts. being that we need water to survive, this thread is pretty damn important.
also, water from the hose is the best tasting water PERIOD!
Literally the WORST overpriced garbage piece of "candy" you can buy.
Why do people even like this low grade bullshit?
People hype this shit up to me, I get into cali and I'm disappointed, it's Hershey-tier chocolate.
I feel the same way about Ganong to be quite honest with you family
Hershey DOES make some very premium chocolate desu senpai
I'm trying to get better at cooking so today I'm making chilli.
Will post pics in the process.
Feel free to insult my cooking techniques. Criticism and advice appreciated.
I have a hankering for xiao long bao, but I've ever attempted to make them only the pleasure of eating these amazing things. If you've never heard of them, they're soup dumplings. Pork broth is gelatinized then chopped and mixed with ground pork, bundled together in a dumpling wrap and steamed. In the steaming process, the gelatin melts and becomes soup again. I'd like to make these within the next couple weeks but need to buy a good steamer first.
Anyone have experience making these. Maybe some tips or suggestions where you might have errored or could...
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No experience with xiao long, but dumplings in general I would suggest making maybe 1.5x as much dough as you think or the recipe suggests you need.
Leftover dough is more versatile than leftover filling, and it gives you the breathing room to fix fucked up dumplings.
how often do you eat instant ramen? I eat it every other day, would like to eat it everyday but pic related.
>If I took that off of simmer, would you die?
>it would be extremely al dente
>you're a hearty meal
what are your favorite sites to go to for recipes?
What do weevils in pasta look like? Two black specs came to the top when I started boiling my pasta... But it was only 2 and I can't find more.
Also I bought the pasta yesterday and it was unopened till now.
Is it weevils? Is it fine if I can't find more?
anyone ever been? how is it?
Got some romas , basil and garlic
Post american comfort foods, actually just post comfort foods growing up.
Thai/Indonesian Chicken Soup. It's heavily spiced with turmeric and usually served along with hard boiled eggs which taste amazing with all the spices and a sort of peanut crisp
ITT: meme food and what you think of it.
Pork belly. Every basic gastropub has it. Most do a deceny job, and even though it's overdone, I still find it delicious when done right.
half pound of sausage
half pound of ground beef
block of velveteta
can of ro-tel
sprinkled the meat with chili powder and cooked until very fragrant
What's your favorite kind of milk, /ck/?