Get a pizza stone they said.
So, I'm having this argument with an american about american desserts.
Are there any real inventions the made?
For example, she named the New York Cheesecake,
but I would just consider this as a variation of the normal cheesecake
because, come on:
>I put cream cheese on it, its a totally different thing
That's the same thing as saying American Pizza is an inherently american food,
just because it also gets filled with cheese.
I'm from Austria, so that really...
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should i eat my leftover pizza straight up or make pizza eggs? or is there something more delicious i could do with it?
Sup everyone. I made my first batch of stuffed peppers ever. Its actually my first time cooking ever. I made it with ground beef, corn, taco seasoning, black beans, salsa and rice with a cup of cheese. How do you guys think it turned out? Any suggestions to make it better? Good seasonings to use? Any and all criticism welcomed. Dont be too harsh though lol
i havent heard of cheese in that dish too often, or salsa.
when i have had it its tomato sauce, rice, beef, inside a green pepper.
that being said, if what you made tastes good theres absolutely nothing wrong with your recipe. carry on.
Could use better presentation. Not to be rude, but it looks awful. Way too much cheese and it looks like you needed to bake it a little more. I mean since it is your first time ill cut you some slack. Its edible looking.
this kinda shit is usually for tourists. its not as common in the states but if you travel abroad you'll notice all kinds of "ethnic cooking classes" where natives charge tourists how to cook their cuisine the "authentic" way. This looks to be one of the more shittier ones I've ever seen.
Are red lentils healthy? Would there be anything wrong with me having them for dinner most nights?
I went hunting.
Meat has lots of hair on it.
Wash hair off using water.
Meat is wet now.
Will wrapping then freezing wet meat be a problem?
Should I dry it off before freezing with a paper towel?
Should I add some salt to make the water more saline?
I have no idea what I am doing.
Knock-offs you like better then the original thread.
Picture related. Better pepper taste and no garlic powder texture.
Opinions are usually subjective but it amazes me that you managed to form one that is wrong.
Also Picture related. So much better then Goldfish. And Cheaper
So I just discovered the munchie box.
Anyone know somewhere in Melbourne I could get something like this?
You fucking euros don't know how lucky you are with all your cheap, greasy shawarma/kebab/gyro everywhere. I would murder a man to be starving at midnight and have something like that to wolf down in 5 minutes.
y'all dip pizza in ranch, right?
>some euro-micro brew riding the coattails of the american beer brewing revolution?
>riding the coattails of the american beer brewing revolution
>american beer brewing revolution
>>american beer brewing revolution
Why people give a fuck about anything other than getting drunk when it comes to booze is beyond me.....if you care about anything other than getting fucked up, you are a god damn hipster
>I never realized relish was just chopped pickles and not disgusting green goo from an alien world
Tea first, or milk first?
Why is bagged milk so much better than disgusting cartoned or jarred milk?
Let's talk about wine.
What're you drinking? I'm currently drinking the Hahn GSM Blend from 2012. It's okay for a $14 red.
I just picked up a few bottles of this for a little get together this weekend. It's one of the better bottles I've ever had. I'm a big fan of Washington reds.
Got an 18 y/o french red for christmas from a family friend, holy shit Ive never tasted something so mellow and mature. Found some 8y/o red for less than 10€, but it was just....strong, thick, heavy.
Not really a wine person though, I dont follow the brands. I mix 2 parts budget (NOT the cheapest) prosecco with 1 part OJ. Perfect sipper, great buzz, no hangovers.