How do I make home-made barbeque sauce and where do I buy "liquid smoke"?
What style sauce are you trying to make? North Carolina sauce is just vinegar and spices, might be easier. You can make your own liquid smoke at home if you can't find it, doubt they would export it
Liquid smoke can be purchased, like every other thing in society, on the Internet. Either variety will do. Hickory is more traditional, but mesquite is for replicating Texas barbecue.
Barbecue sauce is typically a combination of tomato sauce or ketchup, brown sugar or molasses or honey, onion, garlic, white or cider vinegar, and spices, simmered for at least an hour. The consistency should be that of honey; thick, but pourable. Common flavorings included are ground cumin, chili powder, black pepper, salt, smoked...
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Who else here MSG master race.
I use it in every dish.
If I want to just use it as a flavor enhancer without getting the unami taste, I use 1/4 tsp per LB of meat or veggies.
If I want that strong unami falvor, I use 1tsp per LB of meat or veggies
also, do any of you faggots pretend to be allergic to it because you are an attention whore?
Would you eat this? Does it look good?
Trying to rework my diet to be a lot healthier.
What are some cheap and healthy things i can make that still taste great?
Sadly cheap and healthy doesn't necessary go hand in hand. At least not where I'm from. But try to cut out as much of red and processed meat as possible. Chicken, fish, seafood, beans and lentils are all low in calories and cholesterol. Salmon is higher in cals but also contains some very healthy fats. Vegetables of all kinds are wonderful, fresh or frozen. Leafy greens like spinach, kale, cabbage etc are popular for a reason. Avocados, nuts and olives (I'd say egg yolks as well) contains healthy and important fats and studies made shows that there are no evidence linking these type of fat to obesity. As long as you cut down on junk food and sweets to once a week, eat a wide variety of greens and more lean meats or less meat in general, cutting down on your dairy intake and most importantly, cook your own food you really shouldn't have to change your diet that much to begin with.
How the fuck do I into Campari? Shit tastes like ass.
Any jews or muslims who browse this board that follow their religious dietary laws?
Do you ever get curious about what pork tastes like? Do you ever feel like you're missing out?
I honestly hope they shut down the entire chain for good
What do you buy from here?
Why did America fuck up their version of Mexican food so bad? Instead of working with Mexican ingredients and adding a unique touch to American food they just fry everything using the same ingredientsin everything or cover it in yellow cheese. Bobby flay is a good example of what Mexican-American should look like.
American 'Mexican Food' usually has the texture and appearence of drunk throw-up.
Literally I could walk into any Mexican Restaurant, order something, eat it, puke it back onto the plate, and I bet I could send it back to the kitchen for a refund.
Which is more delicious /ck/?
Do Americans really not use kettles to heat water?
Do you all use the microwave to heat water instead?
In pretty much all British households we have kettles
How does /ck/ feel about onions?
Plating , post your creations and discuss
Prove them wrong /ck/, what's in your cabinet