What ya drinkin cu/ck/s?
Tequila and Tecate here.
which skittle is best
I'm ready to start living the bentou lifestyle.
What are your favorite bentou hacks?
Im looking for a bento box, it cant be pinku (thats japanese for pink) or any girl color. It has to be of 2 or more kotoba (thats japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice...
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Is there anything to do with this other than liver and onions?
fuck I love liver! You can make it into pate (chopped liver) or put chopped eggs in your liver and onions with olive oil, pepper, and garlic powder. Another good alternative to plain liver with onions is to grill it and then cube it. Also, chopped liver wontons? I don't think that's the right term but basically liver in dough
when's the last time you had a hot, crispy panzerroti fresh from the fryer?
I fuggen love me sum caesar dressing
Rate my dinner /ck/
what is that burner thing in pic related
i really want one
I'm honestly fucking tired of buying fucking salsa. It's like $4 per jar, and is barely enough for one bag of chips.
Please post your favorite, preferably cheap salsa recipes.
closer to relish than salsa but a 400g tin of chopped tomatoes, 50g of balsamic vinegar, enough brown sugar to take the edge off the vinegar, add chopped chillis and garlic, reduce on a low heat.
A bunch of Roma tomatoes
Two jelepenos and one serrano
A few tomatillos if you have access, if not don't worry about it
One white or yellow onion
Garlic, a lot
Lemon or lime, lime is traditional
Salt and pepper
Boil, roast or grill all the vegetables, beside the cilantro, until tender
Thin it out with some tomato sauce or reserved boiling liquid (this why I boil it)
Salt, pepper, clilantro and lime to taste
You can go crazy and add some chipotle peppers or different kind of peppers. There really isn't a science to it. Just make it how you like it.
What goes good on, and with swordfish?
What cheese should I use for my melt?
>Never made Ratatouille before
Blown away by how close this tastes to meat
I added a touch of smoked paprika and it's even closer.
How can I make it taste even closer to meat?
What are some spice combos that turn veg into meat?
I need some advice /ck/
I'm a single soldier living in the barracks and I would like to start making my own food. I was only given a fridge and a microwave so I plan on most likely getting a toaster oven and a crockpot this upcoming weekend. What else would you recommend on getting for a "starter" kitchen of sorts, as well as simple foods that I can make regularly?
The shakshouka image is not entirely relevant
Get one of these and hide during inspections.
Or go find some dumb whore and marry her for the BAH.
HOW DO I GET THE KFC CHICKEN SEASONING? WHAT IS INSIDE THAT MYSTICAL PIECE OF SHIT.
why is italian food so fucking easy to make?