>that guy who has to be a super edgy special snowflake and add memespices to his meals
>he actually calls attention to said spices when posting on /ck/
some people literally, unironically, biologically subsist on memes.
Got a pack of Pita bread here /ck/ what the fuck do I do with it?
My dad just retired and is starting to step up his cooking. I'd like to buy him a nice santoku knife as a gift. My budget is $100. Does /ck care to offer a recommendation?
>Dude drinking milk is unnatural, humans are the only species on the planet that drinks milk after adolescence!
ITT retarded shit people keep saying
Why is Ben & Jerry's ice cream so popular?
Is it because of marketing or do they actually have really good ice cream? If it's the latter, what makes their ice cream so good compared to other brands?
marketing, over the top names and different flavours. Many ice cream makers just have the basics, chocolate, vanilla, strawberry.. you know. B&J packs all kinds of stuff in theirs. Something not many brands do, at least not to my knowledge.
Do you like your pasta sauce chunky or smooth?
Here's a sandwich I bought from the cafeteria. It's turkey, bacon, provolone, mayo, mustard, and banana peppers on a pretzel roll.
How would you change it, if at all?
Any good no-yeast pizza dough recipes?
I like to make pizza at home, but I often want it on the spur of the moment.
I recently tried the Cook's Country "St. Louis Style" dough recipe with fairly good results. I was just wondering if any of you fine folks might have some alternative methods.
Cool. I'm curoius though, with a no yeast approach are you trying to shave off a few hours (2-3) or the whole rise overnight (12+). Maybe confusing. I'm getting at how some people insist that pizza dough can't be good unless you sit it in the fridge for a day or something. I disagree. I make my dough at around 5 pm and have my pizza baked by 9 pm. And it is delicious. Maybe it could be better with more time to develop, but I like it very much already with just a few hours of rise.
I have four sweet potatoes, what do?
>bite into apple that appears to be firm and crisp
>guess i'll just eat around it
>entire apple is flavorless and mealy
MMMM so good
What's that? You guys want more of this deliciousness?
I'm drunk and am thinking about to order a five pound gummy bear. Is this a good idea?
fuck yea my man what flavor? I already want the red yellow and green one
I'm having a few people over tonight and could use some good cocktail recipes. I know how to make basic stuff like manhattans etc. but want to have some more unusual drinks that'll impress people in my repertoire.
I have: plenty of all major liquors (whiskey, vodka, gin, tequila, rum), simple syrup, grenadine, cherries, strawberries, lemons, limes, olives, limoncello, Cointreau, sweet vermouth, seltzer, a blender, and plenty of beer/wine/champagne and ice.
Ok you fucks, tell me why a vegan diet is better than a omnivorous diet.
Pro tip: No you cant cuss all your points are the fucking same and can be easily refutable.
Take out the steak, salt it HEAVILY, and let it rest on some paper towels
Cut some onions as fine as humanly possible and put them in a pan over low heat with some butter and salt