when I prepare my lunch for the week, I generally make some sort of chicken and rice meal with various vegetables thrown in. In terms of keeping the food tasting good the longest, is it better for me to split up the different components for storage in the fridge and the combine them before use, or is it okay to just throw everything together and store it like that?
why the fuck are the M&M's so goddamned smug
The yellow one isn't. The green one is because she's used her looks to be pampered her entire life. The red one has no good reason to be, but feels smart because hangs out with an idiot.
best dogs ever
Hey guys I have a girl coming over tonight & am gonna cook for me, my dad, my little sister, and her. Looking for a good, cheap(as possible) vegan dinner that I can cook tonight. All I need is the recipie and directions... thank you for the help. Until then, I'll dump diy cooking things i've saved
Also, this is OP, vegetarian is OK, just not preferred.
>It's surely nice that we're on another country anon, the culture and the buildings are amazing.
>However, it's time for food, so we'll eat the same fucking shit we eat back at our home country instead of trying the typical country that is here
Anyone else hate this fucking shit?
God no. Fuck those third worlds and their awful sanitation. Any "authentic" cuisine they have I am 100% certain I can find better right here in the P of C (Provinces of Canada). Made by professionals, with hygiene standards of a first world country. Not Rita the "chef" that makes $2 a day and has no knowledge of microorganisms.
No thanks, I'll eat superior western food (which is why you can find it literally in every country on the planet), until I can get back home and eat their "authentic"...
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Sup /ck/, I am looking into DMAE. To say exactly, sourcing from Source Naturals. Any experienced DMAE users? What I should expect? Please include as many valuable info as possible. Appreciate that.
>The side effects that have been typically associated with DMAE include gastrointestinal distress, high blood pressure, irritability, confusion, drowsiness, moderate depression, and sometimes a strange body odor. The smell is usually similar to decaying fish and is a by-product of the choline break down.
WHERE DO I SIGN UP???
Hi /ck/. I'm going to a Chinese New Years party tomorrow (yeah I know it's late) and I'm a white dude. I asked the host if I should bring any dishes and she said I could bring an ancestral dish if I wanted to.
I have no clue what the heck that would be, nor what type of ancestral western dishes would fit with the types of foods at CNY. Any recommendations?
Post best pizza
This is my veggie
you really posted that pile of shit on the internet?
Is there a temperature-controlled machine that can evenly distribute heat around a pot?
I don't want a slow cooker because those dont seem to be able to reach boiling temperatures, or if they do it's an eternity away.
The intent is to be able to make stews without burning the bottom. Reason I'm asking is because I don't have an oven.
You don't want to literally boil stews and soups for long periods, doing that will make the finished product grainy and cause the ingredients to disintegrate. If you want to speed up cooking of such dishes, use a pressure cooker.
Hey ck, how do you make meringues that taste like store bought? I'm talking specifically about the texture, it's almost like they're more dense or don't have air bubbles that are as big. Like the ones I make at home don't have as much egg white per cookie as the store kind. I've tried a couple recipes, same thing every time. What do?
>BUY IT FROM A STORE HUE
well youre no fun.
Is cooking good food in the end just lots of butter + lots of salt for savory dishes and lots of butter + lots of sugar for sweet dishes?
What would ya order /ck/?
Why is there no pizza? Why are some foods themed (galaxy and extraterrestrial) and others aren't, especially when the space theme doesn't seem to fit a pizza restaurant with no pizza/sports lounge?
I'll take a honey mustard chicken burger though.
experiment in old school bread right here
100% hard red wheat 6-8 cups
2tsp yeast granules
enough warm water to make it mostly slack
>pic related autolyse in process
gonna let the yeast go all night and come back to it in the morning and start baking.
in the mean time have some porn of my vintage Hobart stand mixer
I made some fried rice tonight. I live in a college dorm and have to use a community kitchen with very limited space and appliances. Bare with me. Anyway, here it goes. I would love some constructive advice. My fried rice comes out delicious every time but I know there is room for improvement.
not sure why that picture wasn't rotated properly
Cook the chicken. I cut the the bigger pieces while it's on the stove while it's cooking to achieve a bite sized chicken. I know this probably isnt a best practice but i can't see why it'd be too bad. When done, set aside.
Has anyone eaten bread fruit? Does it taste like bread?
It haw white flesh that when cooked is very dry and bland, is usuallynsered with meat or fish and soaks up gravy lke bread.
I love it, used to have a tree in our backyard till a hurricane killed it. The fruit is very sappy, a white, sticky sap. When you pick it you have to sit it on its head where the stem came out to drain it. Then you peel it and roast on an open fire. Then yu slice it into pegs like an orange and lightly fry and you get its surface to crust like bread.