Is this acceptable?
What is? Double dipping? Sure whatever I don't care so long as you don't suck and lick and drool all over the chip.
That sad excuse for a chip, however, along with what I imagine is some sort sour cream-based dip? Disgusting.
hey guys what are some good things to eat when you have a sore/strep throat ? it hurts to eat anything pointy or crunchy
Making some crab stuffed mushrooms later. Any tips/advice?
Also do stuffed mushrooms make you fart?
Why would stuffing them make you fart? Mushrooms contain significant quantities of mannitol, an isomer of sorbitol, both of which are sugar alcohols (polyols) that, for some people, are poorly absorbed in the small intestine and rapidly fermented by gut bacteria typically leading to gas production. In sensitive individuals with IBS, 1 or 2 mushrooms can trigger symptoms, however in healthy individuals it would probably take a much larger amount to trigger significant gas or discomfort.
Be prepared for a LOT of liquid to come out of the shrooms. This seems to be the biggest problem, the sheet pan gets flooded with liquid and its never really flat so it all runs to one corner.
It would be nice if you shared the recipe you are following, and post a picture of the key ingredients you are using. Otherwise, how can we help?
And yes, farts. Intestinal cramping. Shrooms in any quantity play hell with your intestines, but that's the price you pay.
Post your lazy lunch.
>little to no prep work
>sun-dried tomato pesto
And now to finish it off with a beer while the snow rolls into West Michigan.
Mars has recalled Mars Bars and Snickers off the shelves of 55 countries
there is going to be a shortage
how do you like your eggs /ck/? my favorite way is poached, until just the white is cooked through
Either over easy with a nice Mexican-style breakfast plate (fried up potatoes, tomatoes, jalapenos, onions, etc with refried beans and hot sauce)
Or, just the raw yolk cracked into a steaming hot bowl of noodle soup.
fried on both sides in bacon grease.
with the yolk 50% cooked through. it's not solid, but it's not runny either.
Is this dish called chicken curry, or curried chicken?
It doesn't actually matter.
Either is correct.
>sage because you're a lazy little cunt who wont do his own research.
Also OP is a double shit-cunt as the pic related isn't actually curry.
Is it true, /ck/?
If so, how?
Are there still chickens as small as the 1957 one?
I thought human selection would have caused chickens to be nice and fat centuries if not millennia ago.
>mr. america 1957
Okay, in 40 minutes I'll have a sourdough-bread ready, and I will take it with me to a girl tomorrow and eat with soup for dinner. Now, I want this bread to be as fresh as possible for the next 20 hours before consumption. How should I do it, put it in an air-tight plastic bag, a plastic container, paper bag, room temp, minus degrees etc? I'm kind of desperate, I want this to be as good as possible. Thanks in advance, /ck/.
Pic kind of related, my last bread.
Hmm, I guess I'll leave it out then, but should I put a towel over it? Will it draw more moisture from the bread or keep it fresh for longer? Will post the new bread in ~ 30 minutes.
>Tfw forgot to draw on it with a razor
Brothers, how do you feel about Ezekiel's products?
Bought my first loaf today. I eat a lot of bread so i'm keeping it in the fridge, hopefully it won't get moldy too soon. I'm not a fan of the texture of bread taken out of the freezer and reheated.
Never had it, but it reminded me of pic related.
I don't know if it's a national brand or not because I live near where they make it, but it's really delicious bread. The company was a local success story of a guy (Dave) who went to prison and had a serious drug habit but started the company when he got out. That was maybe 10 years ago give or take.
A year or two ago, the guy assaulted someone at the factory and lead cops on a drug induced high speed chase.
How can I have salmon for breakfast every day? It's expensive stuff. I hear it's cheaper if you buy it canned with the bones still in, though. Could you make a decent schmear with that stuff? Would it be something a poorfag could enjoy regularly?
If I'm going through smoked salmon cravings I just buy trimmings instead of fillets.
A lot cheaper and tastes the same. It just doesn't look as "appetizing", is all.
>I hear it's cheaper if you buy it canned with the bones still in, though.
Yep, I turn these into salmon "patties", bones and all. Its a shame if you hate the bones.
Though I do think about buying it in bulk, then freezing in portions.
Can you eat a crave case?
I can, usually over a 12 hour period. Half plain, half cheese.
I usually eat 6 at a time, wait for it to settle, then get 6 more.
They're just so tasty and tiny, it doesn't feel like you're eating 'that much', till suddenly you see the empty box and realize this is why you're going to die fat and alone.
>work nightshift at 7eleven
>spend and hour making great fucking sandwiches at four on the morning while also having to sling cigs at drunk people and or prevent them from stealing shit
>mfw coming back 18 hours later to find maybe one or two have been sold
Feels unappreciative man.
Alright /ck/, which piece of toast is toasted perfectly?
Are cigars and pipe tobacco /ck/?
inb4 *fedora tipping* and autism meemee's