She 16, and she very love cooking
Let see her cake https://www.youtube.com/watch?v=k4B9PkXPuVs
Coffee thread. How do you make your coffee? Discuss espresso machines, moka pots, french press, aeropress, manual drip, anything coffee.
V60 and a hario grinder. Went through about 5 chemexes, breaking one every few years. Finally tried a V60 and it hasn't broken yet.
Growing up we had one of those La Pavoni, it's how I got into coffee.
I mostly drink espresso after lunch and I almost never have lunch at home, so haven't been able to explain to myself why I need an espresso machine or a fancy grinder.
So what kind of mistakes have yall made in the kitchen?
Who else getting dicker'd during the day? Gonna eat some microwaved pork skin later!
> sweet n low 1/8 tsp
> drink mix
> 4 fl oz 100 proof Russian vodka
> fill to 16 oz carbonate soda water
Throw in three scoops to trip balls
(a.k.a. Leave humanity being)
> General alcoholic or shake recipes thread
Looking at making Chinese braised pork.
Was thinking of using this recipe: http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/
Does the recipe sound good? Is doing it entirely in a pan the proper way or should I do it in the oven?
How do I cook chicken thighs on a 5 burner gas grill? I'm brining them for 4 hours and then sprinkling salt/pepper/garlic on them. Do I use direct heat or indirect heat? How should my burners be configured? How long?
What's the easiest, most inexpensive way to make espresso at home? I'm tired of paying $$$ for lattes that I can make myself.
Has anyone ever got stuff from this place? My mom wants to get me a package deal as a gift and one for herself but neither of us have any idea what it's like or if it's any good
How does /ck/ feel about the donair?
Döner is simply the name of the meat.
You have to specify how you want it served. The usual in-a-bun way is called Döner Kebab. Putting it into a thin wrap is called Dürüm Döner. Less popular, but actually the most exciting way to eat it is a Lahmacun Döner, when they wrap a "turkish pizza" around the meat.
Picked up some fresh Spanish Mackerel today. Was so damn tasty.
Grilled it up on the ol propane Weber Genesis. Just some olive oil and good sea salt on the skin. Drizzled some shiitake soy sauce over it. Garlic, fresh ginger, soy sauce, shiitake mushrooms and honey heated in a pan until it reached the perfect salty, sweet and savory combination. Heavy on the salty and mushroom savory side.
I have to say that Mackerel is my new favorite fish to cook. Very tasty, oily and rich, but so damn cheap, and easy to cook and prepare,
What's the tastiest animal?
I wish we had more 'shit you ate' threads.
I didn't take a pic of my dinner, which I just finished, but anyway..... I made Spicy Salmon Burgers with Green Goddess Coleslaw. Was pretty ace.
I do have a pic of my dinner yesterday, which was fairly unremarkable, but I'll post it in a minute anyway.
I was lazy tonight and made some frozen nuggers that I dipped in BBQ sauce. I also had a couple pieces of multigrain bread that I made this afternoon.
I've got some sirloin marinating in the fridge right now that I plan to grill up tomorrow and make some fajitas. Even made some chipotle salsa to put on them.
That's a pic of a steak burrito filled with grilled steak, grilled poblano peppers and onions, chili - lime sweet potatoes, guacamole, salsa, and lettuce. Messy, but delicious.
5 pounds of ground beef and a pound of ground turkey on deck
whose nut-butter does /g/ enjoy most?
i'm such a whore for Barney. i practically guzzle his salty nut-butter every night.
They all have way too many calories for me to make regularly, but every now and then I'll make a batch of peanut butter for sammiches or almond butter for making almond milk or other smoothies,
Cashew nut butter is probably the best tasting though.
Any good rice cooker recipes, the people in my house cant wash dishes so I'm just gonna cook with my rice cooker from now on desu