Potato thread
Imagine you only have potatoes, salt and oil. What do you make? Be creative and cheap!
Yes I'm hungry and I only have potatoes
>>7424174
Ask google.
They have all the answers.
Cut them up, put some oil and salt on them and bake them in the oven
>>7424174
Cut into wedges, sprinkle salt, dip in oil, 12-15 minutes at 375
Sup /ck/, my mom bought a brick of this stuff (English coastal cheddar) but she tasted it and hated it and asked me if I can cook anything with it. I've never had this stuff before, so I have no clue what to do with it. What can I make with this stuff? What is it good on/goes well with? Recipes are appreciated.
It's fucking cheese, dude. Put in almost anything and fatties will drool.
Try cornbread with fennel, coriander, sea salt, and that gross ass cheese grated into it.
>English coastal cheddar
as an English person, what?
Microwave it with some rotel for an easy party dip!
seeing this makes me feel uncomfortable.
i dont like using forks when i eat noodles, not even instant ramen. i always eat it with chopsticks. the metal gives me a strange feeling in my mouth, like it shouldnt be there.
is this normal?
Use a plastic fork.
just means you're a weeb
>>/a/
deal with it dumbass
Here in Milwaukee on business
Any recommendations?
Kill yourself
>>7422147
Beer and cheese curds.
>>7422147
Stay in the airport, or close to it. Otherwise, eat cheese, they have good cheese...
Duck fat. I use it whenever I can. What do you use, anon?
>>7418609
Baby oil
>>7418613
Oh, you!
>>7418609
Butter, olive oil, safflower oil, bacon fat.
Anyone else hate cheese ? Its not uncommon for restaurants near me to not have a single menu item that they don't slather cheese all over. Pisses me off and then when you ask them for no cheese they act like its some big fucking ordeal.
>>7427420
Is this you?
https://www.youtube.com/watch?v=anwy2MPT5RE
I love cheese but it's so unhealthy that I no longer eat it.
>>7427432
This
So much fat. It's not worth it to me
Oh man. When's the last time you had these things?
I used to do a bag a day in high school. They're still tasty and still gross.
What are they?
>>7427057
Combos
i can't remember if i've ever had them.
they're vaguely familiar. although i might have ate a snausage instead.
who here likes little ceasers pizza?
2 pizzas for 10$ is pretty amazing
>classic image.jpg
They're like 6 dollars here, I think. And that's just boring old pepperoni. Most of the good (or custom) ones are over 10 dollars. Plus tax too.
Which still isn't bad. The pizza is pretty good.
>>7426848
I only like their deep dish. And that bacon-wrapped deep dish is dank as tits. Pic related
It's my birthday today guys! I'm making chilli rn cuz it's rare that we have it and it's my favorite. EXTRA SPICY! What are you guys cooking?
>>7426713
Well, happy birthday.
And one question, how was the chilli?
chili and cornbread is my favorite meal in the world.
just put the bread in the bowl and break it up a bit, so it gets nice and soggy.
>>7426713
Happy birthday anon! Hope you enjoy your chili.
My sister's boyfriend has some chicken
Is this undercooked? His dad said it was fine while his coworkers are saying all kinds of shit including "it's just blood lol"
It's perfectly fine.
A little color isn't the same as undercooked.
Cut that bigger chunk in half if you're not sure.
>>7426634
It said "cooked" right there on the can, didn't it?
>>7426654
Looks like they boiled it in plain water.
>red onions
>butter
>salt
>sage
40min low heat
>sour cream
>salt, pepper, nutmeg, lemon juice
You have onion in there, thats acid enough why are you adding lemon juice too? Hell why are you adding lemon juice to sour cream?
>>7426398
>You have onion in there, thats acid enough
Hello everyone.
I'm looking to buy a grill.
After looking into several choices I have concluded on the following two models:
IMETEC Grill GL3000 (pic)
https://youtu.be/6JcsictuLRE
and
RUSSELL HOBBS Family Grill
https://youtu.be/XZHrEn8fXKk
Are you guys familiar with either one of these companies and/or appliances?
Thanks.
Oh, btw the imetec is priced at 89 euros, while the RH is priced at 64 euros
>>7426308
You mean
>Hello everyone.
>I'm looking to buy a George Foreman.
Go get a used one
>>7426308
get this one faggot
>http://www.amazon.com/George-Foreman-GRP1060B-Serving-Removable/dp/B00KDVJLJW/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1456784660&sr=1-1&keywords=george+foreman+grill
How long does a boiled egg stay good for when refrigerated? Would it matter if it was hard/soft boiled?
>>7426246
Practically forever, assuming you didn't poke holes in the shell and it stays in the fridge.
A month?
>>7426246
My dad makes scotch eggs every winter
Provided they survive, at least a week
>>7426257
this is about what I figured.
Thanks.
Why doesn't the pork knuckle change color during preparation? What is the chemical explanation? ELI5?
>>7426110
It is already cured and smoked prior to preparation. So the color change occurred before it got to you.
>>7426110
It looks like it's just fat or collagen; what color should it be?
>>7426347
The color is fine. It's a joint that was cured and smoked. It's really really tasty, but yeah, all collagen. The texture is a bit weird for some, but it is fucking delicious.
I tend to use it to flavor bean soups. I pull it out, and pull the meat off of the bone and mix it back in when I'm done.
What is the best brand of coffee beans? I have been drinking Illy from my moka pot, but it lacks flavor. Any suggestions? I can barely afford the nice $20 12oz since I use nice beans for pour over. Any good wholesale beans that aren't burnt like charcoal?
>wholesale beans
>good
good luck lol
>>7426052
Ignore this. Ideally we could all have beans roasted and ground on the same day as you make the coffee, but that isn't realistic.
Beans bought from a supermarket can still make a great cup of coffee. I'm not sure what brands there are in stores in America though so I can't help you.
Happy mug