Imagine you only have potatoes, salt and oil. What do you make? Be creative and cheap!
Yes I'm hungry and I only have potatoes
Sup /ck/, my mom bought a brick of this stuff (English coastal cheddar) but she tasted it and hated it and asked me if I can cook anything with it. I've never had this stuff before, so I have no clue what to do with it. What can I make with this stuff? What is it good on/goes well with? Recipes are appreciated.
seeing this makes me feel uncomfortable.
i dont like using forks when i eat noodles, not even instant ramen. i always eat it with chopsticks. the metal gives me a strange feeling in my mouth, like it shouldnt be there.
is this normal?
Here in Milwaukee on business
Duck fat. I use it whenever I can. What do you use, anon?
Anyone else hate cheese ? Its not uncommon for restaurants near me to not have a single menu item that they don't slather cheese all over. Pisses me off and then when you ask them for no cheese they act like its some big fucking ordeal.
Oh man. When's the last time you had these things?
I used to do a bag a day in high school. They're still tasty and still gross.
i can't remember if i've ever had them.
they're vaguely familiar. although i might have ate a snausage instead.
who here likes little ceasers pizza?
2 pizzas for 10$ is pretty amazing
They're like 6 dollars here, I think. And that's just boring old pepperoni. Most of the good (or custom) ones are over 10 dollars. Plus tax too.
Which still isn't bad. The pizza is pretty good.
I only like their deep dish. And that bacon-wrapped deep dish is dank as tits. Pic related
It's my birthday today guys! I'm making chilli rn cuz it's rare that we have it and it's my favorite. EXTRA SPICY! What are you guys cooking?
chili and cornbread is my favorite meal in the world.
just put the bread in the bowl and break it up a bit, so it gets nice and soggy.
My sister's boyfriend has some chicken
Is this undercooked? His dad said it was fine while his coworkers are saying all kinds of shit including "it's just blood lol"
40min low heat
>salt, pepper, nutmeg, lemon juice
I'm looking to buy a grill.
After looking into several choices I have concluded on the following two models:
IMETEC Grill GL3000 (pic)
RUSSELL HOBBS Family Grill
Are you guys familiar with either one of these companies and/or appliances?
How long does a boiled egg stay good for when refrigerated? Would it matter if it was hard/soft boiled?
Why doesn't the pork knuckle change color during preparation? What is the chemical explanation? ELI5?
The color is fine. It's a joint that was cured and smoked. It's really really tasty, but yeah, all collagen. The texture is a bit weird for some, but it is fucking delicious.
I tend to use it to flavor bean soups. I pull it out, and pull the meat off of the bone and mix it back in when I'm done.
What is the best brand of coffee beans? I have been drinking Illy from my moka pot, but it lacks flavor. Any suggestions? I can barely afford the nice $20 12oz since I use nice beans for pour over. Any good wholesale beans that aren't burnt like charcoal?
Ignore this. Ideally we could all have beans roasted and ground on the same day as you make the coffee, but that isn't realistic.
Beans bought from a supermarket can still make a great cup of coffee. I'm not sure what brands there are in stores in America though so I can't help you.