/ck/ please help me. i have no idea how to prepare this. i was thinking of boiling then sautee with olive oil and garlic, but how long should i boil it for? keep in mind these are frozen.
hard mode: what the fuck should i do with the frozen zuccini i have?
What tips would you give someone who is almost a complete beginner to cooking? Such as how many times can dishes be reused, how do I know I'm cooking this stuff right, how long can you actually hold onto different food, etc
>complete beginner to cooking?
Master eggs. It's where kids start. Easy to learn heat control, etc
>how many times can dishes be reused
Until you get tired of eating it?
>how do I know I'm cooking this stuff right
It'll taste good
>how long can you actually hold onto different food
None of this is as difficult as you seem to think it is. Watch some cooking shows, bruv. NOT reality tv. Cooking shows.
I got distracted while unloading my groceries.
Turns out that I left some vacuum-sealed groundbeef out in in the open for about 12 hours, but it was kinda pricey and I'm not eager to throw it out.
What are the chances that I'm going to die if I cook it?
what temperature did you leave it at? if it doesn't visibly look bad it's probably ok, and if you cook properly it you will be fine. use lots of salt and spices for good measure if you're really worried
I'm having a baby shower this weekend! And for my favors, I want to fill decorated 8 oz mason jars with mini cookies, raspberry thumbprint and mini cranberry white chocolate cookies. As for this thumbprint recipe I found on youtube, she uses powdered sugar. What kind of taste/texture would that result in? For all you middle aged women, any ideas of what to put in the jar besides cookies? Might be hard for me to bake almost 200 cookies.
Don't use youtube recipes.
Find something vetted and tested from someone who would hear some shit if the recipe was shit, such as marthastewart, or epicurious.
As far as 200 cookies goes...you should use some air pillow insulated cookie sheets, and cool them completely. Just keep going until it's all done.
>using pre-grated cheese, which is covered in wood pulp
How can we make America grate again?
>Hey anon I just picked up some fresh mushrooms
Literally gag me with a spoon.
Do people honestly unironically like these things?
Hey, does anyone have a nice simple pasta dough recipe that would use AP flour?
I know I should semolina or 00 but whatever, I have AP and am not gonna go buy extra flour until I get it down.
I have a pasta roller for when i get the dough made, but no stand mixer. So this dough I'll be making by hand or i could use a hand mixer (like the 2 beaters you plug into the drill)
So any one have suggestions!?
Hello /ck/ I'm not a very good cook, but I'm willing to learn. I'm having my cousin and his gf over for dinner sometime next week and I need a good meal and I would like to impress them, so I was wondering what some of you think would be a good dish.
I'd also like to make this a regular thing and start cooking healthy, I'm currently in college, but I have a job so money isn't a big issue.
r8 my pizza, 3rd attempt after fucking up the masa twice in a row
Parsley: the useless shitty tasting cilantro
So they've been selling them outside my workplace and I bought a box of Tagalongs. I looked on the bottom of the box and theyre from Little Brownie Bakers.
Is that the good one?
Tagalongs are basically the only cookie worth eating from the girlscouts desu
I think they also sell some sort of shortbread but you can buy better shortbread than that literally anywhere
do you guys like peanuts with the skin on? I don't know why these taste so different, but I love them.
fuckin messy as shit though god damn.
do you guys like beer with the bottle on? I don't know why these taste so different, but I love them.
fuckin messy as shit though god damn.
Hey guys. Up in the mountains where there's only one pizza place: Domino's. We are hungry and drunk and dont want to travel through the snow. What kind of pizza is the least shit at Domino's? Specifically crusts but toppings too.
Yes, we'll tip the driver well.
Oh my god brehs, why the fuck did no one tell me this shit tastes so good?
>Be me on a diet hesitant about trying more veggie stuffs
>Never eaten asparagus in my life
Cook it like it says to do online.
Bite into it.
FUARKKK... So fucking good, is this seriously a vegetable? I thought most veggies tasted like tree bark but damn.
this is what meat minimalist is referring to. there are entire social schisms that think that cows and pigs are the only viable form of sustenance. this diet can even be attributed to much grander social factors, due the the widespread effect on physiologies
How did a franchise as mediocre as Jimmy Johns become so big?