Hey /ck/. Is a japanese rice cooker with this 'fuzzy' bullshit worth it over a cheapo cooker at walmart?
What's the main advantages of a 'quality' rice cooker?
Whenever I attempted to make brown rice in cheap rice cookers they tended to boil over no matter how much I washed it. Would one of these help with that? Am I just autistic for nop being able to wash rice?
Thanks
What do you mean by fuzzy?
bread is better than rice.
>>7452801
Fuzzy Logic. If you google 'fuzzy logic rice cooker' there's a bunch of info, but I just hoped for frank, first hand experience.
There was a thread last week about the Frito Pie, a staple in the American south.
Just wanted to let y'all know that Sonic is doing Frito Pie right. Pic related was my lunch today. Asked for jalapeƱos and they gave me quite a few, but that's good because I like a lot.
When was the last time you enjoyed a Frito Pie /ck/?
Okay so here's my issue OP.
I won't pretend even for a second that I wouldn't demolish one of those any day of the week. I love nachos and all the dressings that go with them and your pic looks delicious.
But it irks me that Americans take pre-made processed foods, put them together and then call that cooking. I see it all the time on your food shows and food blogs (e.g using ketchup as an ingredient for sauces not as a condiment, putting ritz crackers in your stuffing and so on). I realise I sound like a dick but I had to say it. For every store-bought,...
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>>7452777
This is kinda off-topic so apologies for that.
>>7452733
how much cost?
Are boneless chicken wings actually real, de-boned chicken wings or are they just chunks of breast meat?
If they are usually breast meat, why is this? Why don't wing places just offer de-boned wings for people who don't want the hassle and mess of bone-in?
Also is it easy to make my own boneless wings at home? I love buffalo wings, so damn tasty, but fuck I hate gnawing around those bones and I almost always bite down on rock-hard pieces of cartilage and bone and I actually chipped a tooth this way once.
How do into boneless wings, /ck/?
>>7452644
Because it costs about 25x more to debone wings as opposed to cutting them into wing shapes
They're preformed chunks of random chicken meat.
Try deboning your wings and see how long it takes.
they are just chicken nuggets
Whiskey guy looking to expand my horizons. Where do I start?
first by removing the dick from your throat.
>>7452623
And what's wrong with a dick in your throat?
>>7452618
start with more whiskey
who /addicted to take out/ here?
I have a bunch of great
homemade food in my fridge and freezer but couldn't help myself and ordered pizza instead.
How many times do you eat fast food or take out per week?
I guess other people are much worse than me as I am not fat at all and eat out a about 5 times a week. It just seems I get bored of everything I cook after a few times eating left overs, no matter how good it is.
>>7452517
beef?
>>7452497
5 times a week. I'm passively suicidal and generally kinda stopped caring about my health. I figure I'm on my way to a heart attack in a few year's time.
Hey, better than actively suicidal I suppose.
is it just a meme?
what makes bitter hot water so appealing?
>>7452335
It tastes good.
>>7452335
Who is this semen demon?
>>7452386
Google.
People who are able to be happy eating the same small pool of bland meals every day are to be envied.
You'll never get as much enjoyment for your effort as they will get from their safe food. They embraced mediocrity and found greater fulfillment that way.
God I hate them.
>>7452315
i eat oatmeal every morning, boiled eggs, a small salda and dried toast everyday for lunch, and most days my supper is chicken thighs, white rice and broccoli or spinach and peppers. i don't do it because i love it, i do it because i love not being fat.
>>7452329
do you enjoy not being fat more than fat people enjoy eating shit food? or more to the point, are you afraid to find out you like shit food more than not being fat?
Except I have the time and money to cook pretty much whatever I want, and get lots of enjoyment out of my widely varied diet.
Hello /ck/,
I have a problem. I bought some beef tripe at the store, and I don't have any experience in cooking it. all the sources I find tell me so many different ways to cook it safely.
Some sources tell me to par-boil it for 30 minutes after cleaning, others tell me to simmer it for 1 1/2 hours. Others tell me that since I am in the USA, it's already cleaned and I shouldn't have to worry about cleaning it with rock salt and hydrogen peroxide.
What I want to do is use it as a side dish, ultimately pan fried with oregano. Pic related is...
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If it's clean looking like in the pic, it's probably partly cooked already and safe.
>>7452201
So I opened up the package and I was not expecting the smell, doesn't really smell like bleach. Would it hurt to soak it briefly in dilute hydrogen peroxide?
>>7452194
Gramsey cooked tripe pretty well on the F word with a butcher that specialised in offal. Go youtube that shit, just replace the parsley he uses with your oregano.
HOW DO I EAT MORE
tired of being a skinny little shit. Problem is a sandwich, pickle, and some guacamole is enough to keep me full for hours.
Is there something I can use or do to digest my food so I can just keep shoving shit in my mouth?
no weed
Work out.
>>7452179
Man up you twig faggot. Stop filling up on your boyfriends cum.
Drink more alcohol. Worked for me.
Nothing beats a nice glass of clean water when you're thirsty and simply want to wet your dry throat. There's literally nothing you can cook without it either.
Let's have a moment to appreciate this magnificent most versatile liquid.
>>7452142
Less dense as a solid. Fucking everywhere on our planet but pretty hard to come by elsewhere. Fucking weird m8.
Water is for faggot liberals
every single living organism on Earth requires water to live. incredible proof that God created the universe and we are all his children
What is /ck/ having for dinner? I'm having cheese with some fries.
>>7452127
Grilled cheese with fried egg in the middle dipped in ketchup and mustard
>>7452127
cook your fries better next time, wtf is up with those white-ass fries
>>7452127
https://www.youtube.com/watch?v=IJGIMd3_LfY
Why don't more people drink cider or mead?
Lots of kids drink apple juice.
>>7452022
Because your mom's a whore
i never see it in my local liquor store here in utah.
is it sweet? i imagine it'd be pretty nice if it was super dry.
Yams were on sale so I bought one. What the heck do I do with it? Mashed yams? Yam fries? Help me.
>>7451922
Stab it with a fork a couple times then microwave it
>>7451922
Yam fries. Slice em thin, sprinkle some salt and some spices if you want. Bake em till crispy, yum!
>>7451922
Is it actually a yam or is it really a sweet potato? If it's one of the orange-inside sweet potatoes, skin it, cube it, and toss it with pineapple chunks, melted butter, brown sugar, and cinnamon. Then bake until fork tender. If it is whitish yellow inside, you are on your own.
So I've been an idiot and accidentally bought 1kg of ginger (online shopping) - but I've only ever used it for stir fries, what else can I make that uses a shit ton of ginger?
make ginger tea! good for nausea, and just good all around.
also candied ginger. never done it before, but it'd probably be awesome.
>>7451751
Ginger is awesome in all sorts of stuff.
I like to use it in a simple slaw with red cabbage, carrot, and ginger, with cane vinegar, salt, and pepper.
Also good as a seasoning in all sorts of curries.
Make pickled ginger!
You can make ginger beer easy enough too!
Ginger is fucking delicious bro.
Toss them at gingers. Tell them they are worthless and expendable
How bad are old electric stoves for someone who wants to learn how to cook properly? Should i just get a gas stove?
>>7451701
>Cooking with an electric stove
Literally the most pleb thing you can do
Gas stoves are the best. If you atleast have gas at your house it isn't too hard, just buy a gas stove and run the lines. But if you don't have gas for heating or something else it is much more expensive
It doesn't make that huge a difference to be honest. Especially for a beginner.