redpill me on beer. Why do people keep pretending they love it when it tastes gross?
It tastes "gross" to you because there is only one thing in the world that tastes like beer, and that's beer.
It can be an acquired taste. But, once acquired you'll be amazed at the different variants available to you. Drink enough and you'll find one that suits your palate.
let us have a friendly thread about cocktails and spirits. share recipes and favourite spirits.
pic related, what i'm drinking right now
>not drinking chambord straight up
Life hacks: /ck/ edition.
Order fountain soda without ice, it comes out of the machine well chilled. Most people think it comes out room temp and add a bunch of useless ice that waters it down, but this isn't true. If you get it without ice it's still cold and you'll get about 50% more drink.
>tfw diagnosed with IBD
>can no longer eat spicy food, alcohol or food high in fibre
>favourite food used to be mexican
>foodwishes using himalayan pink salt
Is it no longer a meme?
Coffee is shit. If you don't make it tolerable with cream & sugar, it's bitter shit. If you let it get cold, it's bitter shit. There is literally no reason to drink coffee. There's a handful of reasons not to, though. You're literally steeping seeds into water for a cocktail of heavy metals and pesticides, and it's making you demented.
Now tea, tea's the shit. Tea's where it's at. Tea's gone cold, you're wondering why? Doesn't matter. it's just as delicious as a hot brewed cup, perhaps even moreso. Tea's...
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I'm going to start off the thread by posting a recipe for a favourite Greek dish of mine: Stifado
1.5 kg braising steak
2/3 to 3/4 mug red wine
2 tablespoons cider vinegar
1-1.5 tablespoon of oregano
1 small head of garlic (split into whole cloves)
3-4 small tomatoes or 1-2 big beef tomatoes (grated or blended)
1-1.5 tablespoon of tomato paste
1.5-2 stick of cinnamon - whole
1 whole nutmeg ground
1-1.5 teaspoon cumin
1.5-2 bay leaves
Brown the braising steak in batches in a pan with olive oil on a medium-high heat and transfer to slow cooker
Lower pan to medium heat and cook peeled (but whole) shallots, garlic, vinegar and all the spices (except bay leaves). Ideally cover pan with a lid
When shallots are soft, add the tomatoes, tomato paste and bay leaves. Cook for a couple of minutes then add contents to slow cooker
Mix ingredients and turn on the slow cooker. Cook for about 4-5 hours on high or 8-10 hours on low. Mix occasionally. It should have the same sort of consistency as a curry when ready. The shallots should be falling apart when prodded.
Serve with chips or oven chips (fries or wedges for the murricans), mash or rice if you're lame.
Can also be made with rabbit, lamb, boar, or even octopus or mushrooms for the vegetarians.
Trust me, it tastes and smells fucking amazing. It's given me a very high appreciation for red-wine in cooking. You can also add a teaspoon of allspice if you like.
If you can't do it in a slow-cooker, use a dutch-oven or a pressure cooker.
hello /ck/ I have started on the keto diet
Has anyone else been on keto ?
>experiences, thoughts, tips?
>any recipe ideas?
>tips to stop demolishing food like savage?
I am restricting a lot of calories in order to lose weight, I am super fucking hungry /ck/ and have been drinking plenty of water to try and curb my cravings.
>I really just want to make myself a big bowl of mac and cheese
hold me /ck/
Longest I went on keto was a month, but had to stop due to dehydration issues (unrelated, but keto just made it worse). How much do you weigh? On keto, you shouldn't be restricting calories so much that it leaves you that hungry. Are you sure you're eating enough fat?
If you're that hungry, you need to focus on filling your stomach with "filler". I'd recommend soup. Be sure to look up the net-carb content of every vegetable you plan on consuming. I liked cooking cream of cauliflower soup with ham.
would you ever try to get back on keto?
I weigh 64kgs now
Today I ate 66g or a bit more fat and 53g protein and about 18g of carbs
I'm not too worried about my carb intake as much as I am worried about getting too many calories
I think I just might make some soup soon >.>
I'm trying to do keto died but I'm poor and is hell.
Day 2 on it, and I feel hunger, but everything on kitched is LOL CARBOHYDRATES.
Also, I'm not doing this to lose fat since I'm pretty skinny, just to experience ketosis once or twice. Would eating a bread be really that bad?
Hey /ck/ I need some drink recommendations. I've cut all soda from the diet and drink about 1 to 2 liters a day from pic related. however it gets quite boring so what are some tasty drinks i won't feel like like shit buying / drinking.
>Your list of ingredients is:
>You have 30 minutes
redpill me on these /ck/
why cant i eat these every day?
Hey /ck/, I have to make dinner for myself and my brother tonight. I don't need anything fancy, I just need to know what goes well with fried chicken. I was thinking peas and carrots, but you guys are the experts.
Hey guys. So my dad has been buying these beef should roasts recently due to sales. I had to rush this one in the oven as my parents have a late meeting tonight. I filled up the bottom of the pan with 1/2 in of water and rubbed it with olive oil, Marsala wine (only red wine we had) salt, and pepper. This is it after I unlided it 20 minutes into cooking. I feel there's a tastier way to prepare these roasts but I don't have much experience and research is leaving my empty handed. Any suggestions for next time?
Parents went on vacation.
Time to leave basement and make burgers and watch anime.
also r8 my burgers.
How do they fill them with the cream? They're completely sealed!