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Archived threads in /ck/ - Food & Cooking - 460. page
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File: AuKK46D.jpg (13 KB, 640x480) Image search: [iqdb] [SauceNao] [Google]
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I generally don't bother with liquid bullshit, but I've been doing it wrong?
16 replies and 1 images submitted. Click here to view.
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>>7473227

Don't most people figure that out when they're a little kid?
>>
>>7473232
My parents make a tiny slice at the top so when pouring "incorrectly" air goes in through there

So no, this is the first time I've seen pouring upside-down.
>>
>>7473227
Or you instead of pouring it horizontally you do at an angle allowing for even more control.

File: indian bread.jpg (96 KB, 800x590) Image search: [iqdb] [SauceNao] [Google]
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4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins


Directions Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
23 replies and 4 images submitted. Click here to view.
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Even with these instructions I have no idea how to do it.
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>>7473200
You forgot the yeast. It's going to be flat.
>>
>>7475021
Soda bread is chemically leavened, not by yeast.

>>7473200
Too much sugar, IMO. And why no egg?

File: Screenshot_99.png (212 KB, 593x389) Image search: [iqdb] [SauceNao] [Google]
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>ITT: A Sausage Party

https://www.youtube.com/watch?v=9VoNgLnjzVg

Very /ck/ related
37 replies and 1 images submitted. Click here to view.
>>
do want
>>
>>7473386
i love how the potato is irish
>>
This actually looks great.

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I was thinking about buying a slow cooked since people seem benefited by it, but what are the actual merits of cocking in a slow cooker compared to just dumping stuff in a pot or similar and leaving it on an electric stove on the lowest heat?
23 replies and 1 images submitted. Click here to view.
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Lazy people how can't cook like to just throw all their ingredients in one place, set it and forget it, and don't mind eating literal slop.
>>
>>7473076
>want soup
>can literally chuck all the shit in a bath of stock
>go to work
>it will cook whilst I work
>go home and blitz it

About 3 meals made. How is this bad?
>>
>>7473073
It's just a more controlled method of slow cooking. Idk how safe it is to leave your stove on unattended but people leave slow cookers unattended all the time. It's also nice for keeping food warm if you bring it somewhere. It's great for braising meat, there was a thread the other day with some really great looking recipes, I forgot to save it though.

Honestly they're so cheap there isn't many reasons to not have one.

File: ew it's blood.jpg (36 KB, 520x345) Image search: [iqdb] [SauceNao] [Google]
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is there anything interesting i can do with black pudding? i'm getting bored of just frying it
21 replies and 4 images submitted. Click here to view.
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>>7473058
shepherd's pie
>>
Ew what's that made of? Ew gross.
>>
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>>7473099

File: g1gk6[1].jpg (46 KB, 380x381) Image search: [iqdb] [SauceNao] [Google]
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I've been studying nutrients and food for a while now and im going to start eating the same 3 meals for a year.

Breakfast: Black & Brown rice

Lunch: fish (any) or/and black & brown rice

Dinner: vegetable soup or stew

any of the following can be added to the above meals:
all legumes, beans or peas, all unsalted raw nuts, all brassica, nightshade, carrot, cucurbitaceae, cucurbit, amaryllidaceae vegetables, herbs, spices, lemon, lime, apple, banana, olives, avocado sweet potato, celery.

All of the food mentioned will be organic, non-canned, untreated, non-gmo whole foods. Which means no variants of the food such as rice flour, soy milk or bullshit like that. Just the way nature intended.. the fish will only be fish i've caught myself. More often than not i'll be steaming my food lightly.

it's essentially an organic wholefood gluten free pesco-vegan diet that avoids most sugars

I've worked at a strawberry farm, chicken abitoir, fish farm, apple orchard, jam manufacturer and some nurserys that sell their foods to local supermarkets and im going to be honest with you guys.. its not good... the added shit that you're eating, the pesticides.. and half the time "hormone free" isnt... it just... isnt. They lie. (ausfag if anyones wondering)
Im just trying to be good to my body.
- - - - -
how fucked am i?
24 replies and 3 images submitted. Click here to view.
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>and im going to start eating the same 3 meals for a year.
>Im just trying to be good to my body.
>>
I don't give a fuck, faggot, this isn't your blog.
>>
>vegan
>fish
is it me or you who don't know meaning of words?

File: srirachabottles.jpg (297 KB, 1200x742) Image search: [iqdb] [SauceNao] [Google]
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/ck/ I need some advice
Like it or not, Sriracha has been the hottest "actual sauce" I've encountered thus far (with the constraint being consistency). Most others are far more watery, salt-infused Tabasco bullshit. Just tried Melinda's XXXtra Hot, and it's not nearly as hot as Sriracha, plus it's a fucking wall of salt and runny liquid as opposed to an actual sauce, with barely any heat...

Basically I'm getting sick of buying "THE MOST EXXXXTREEEME HOT DEATH CHILI SAUCE", come to find out it's either a glorified/weak...
Comment too long. Click here to view the full text.
31 replies and 7 images submitted. Click here to view.
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How about harissa? It comes in a handy tube, too, so you could bring it into restaurants if you like.
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Consider making a hot salsa and blend the shit up. Control the heat and consistency yourself.
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>>7472693
That shit isn't even remotely hot. Find blairs after death sauce. That will burn more coming out than sriracha burns going in.

File: mozzarella.jpg (7 KB, 342x250) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/, I just tried making mozzarella for the first time and failed spectacularly, I kinda guestimated the temperature of the milk to be about 50 degrees, because that's what I read the temperature should be when you add the acidic component, and added the juice of a lemon. That began the milk curdle, and then I heated it up to about 90 degrees, added the rennet mixed with bottled water, stirred it, and let it sit, to achieve a "clean break." I come back a half hour later, and it's still watery, so I add more rennet and let it sit, came back 2 hours later and it's a watery mess. Any cheesemakers on /ck/ know what the fuck I did wrong?

A friend of mine used the same brand of milk I did, and got some results, she didn't add enough lemon juice so it didn't stretch enough, but she got farther than I did.

Here's the guide I used:

http://www.instructables.com/id/Great-Mozzarella-Cheese/
18 replies and 1 images submitted. Click here to view.
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I respect that you are trying to get some experience in cheese making.

But it's not like you will get a better result than what you can buy in the store. Especially since you probably don't have any italian breed buffalo milk arround.
>>
>>7472645

My guess is that you failed because you guessed the temperatures instead of using a thermometer.
>>
Why would you make something that's cheap and widely available anyway, instead of something that's harder to come by? Makes no sense at all.

File: 118015.jpg (32 KB, 460x460) Image search: [iqdb] [SauceNao] [Google]
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What can I make with a can of these? I like fresh beets grated in a salad, or sliced for borscht, but I've never tried canned ones.
18 replies and 2 images submitted. Click here to view.
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>>7472629
canned vegetables are generally good for fertilizer
except for canned corn; that stuff is tasty
>>
>>7472652
I want to refute your post, but tomatoes are fruits, and artichokes come in jars.
>>
>>7472686
P much this is all I use. Ill also admit some asparagus looks okay but I dont like that vegetable.

I can see potatoes and corn as viable when things are super rough but pricewise its prob cheaper to buy a sack of potatoes.

Also lots of beans/cabbage sometimes? I dunno if beans count and I dont use cabbage.

File: anchovies.jpg (15 KB, 289x174) Image search: [iqdb] [SauceNao] [Google]
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How do I eat this?
I bought some because My gf loves seafood and like an idiot, I bought whatever I could in order to impress her.

Do I just eat them as is? on toast? on pizza? What about bones and things?

thanks in advance

ps. is crazy rambling ck guy alive?
27 replies and 5 images submitted. Click here to view.
>>
You add them to sauces to give a kick of flavor. I would not recommend eating them plain, they are very fishy
>>
>>7472388
ok thanks.
>>
>cook Italian for gf
>make Caesar salad
>throw some anchovies in it
>???
>anal

File: oatmeal.jpg (36 KB, 620x490) Image search: [iqdb] [SauceNao] [Google]
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How does /ceekay/ flavor their oatmeal?
43 replies and 6 images submitted. Click here to view.
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>>7472331
Maple syrup and cinnamon.
>>
Cinnamon, nutmeg, butter and brown sugar or maple syrup.

I also like to add raisins to it while it cooks so they get plump and juicy.
>>
File: dsc_0546.jpg (326 KB, 922x614) Image search: [iqdb] [SauceNao] [Google]
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I make pumpkin oatmeal way too much, it's so good.

I love steel cut oats just plain though, with some nuts thrown in maybe. And a bit of butter. And salt.

File: soggy breakfast lumps.jpg (451 KB, 2264x1698) Image search: [iqdb] [SauceNao] [Google]
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I want to make French toast but without eggs. I don't have any allergies or anything, I just don't have eggs.

There seem to be two main problems with eggless French toast: it doesn't get crispy, and the inside doesn't set.

Do you guys have any bright ideas to solve either or both of these?

The vegan community likes to mix bananas and milk, but it all looks like shit and I'm not convinced the bananas do anything at all.
24 replies and 2 images submitted. Click here to view.
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>>7472320
It's not french toast without eggs. Just make regular toast and put some butter and jelly/jam on it.
>>
>>7472320
Just make cinnamon toast, you doofus.
>>
>>7472320
It's hard to substitute eggs in any recipe because of their thickening/setting effect. The only thing I can think of is using bread that already has egg in it like brioche or challah, and using super heavy cream.

File: black-emo.jpg (32 KB, 500x345) Image search: [iqdb] [SauceNao] [Google]
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Can I lose weight eating a chipotle burrito and a side of chips if thats the only meal i eat all day?
16 replies and 1 images submitted. Click here to view.
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If the caloric intake is less than what you burn during the day, yes.
>>
Calories in and out brah
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>>7472253
how the hell do you know what calories it takes for you to lose?

File: CAM00608.jpg (919 KB, 2560x1920) Image search: [iqdb] [SauceNao] [Google]
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What would ck do with a pound of ground pork that doesn't involve me putting it in my pooper?

I have the meat as well as bread, tortillas, various seasonings, jalapenos, bell peppers, onions, canned tomatoes, salsa, eggs, black beans, and cans of mixed vegetables.
20 replies and 2 images submitted. Click here to view.
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>>7472031

are you just waiting for someone to say pork tacos?
>>
Meatballs. Use the bread to make homemade breadcrumbs.
>>
>>7472031
Do whatever you want with it.

File: 1342279048672.jpg (262 KB, 450x450) Image search: [iqdb] [SauceNao] [Google]
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A couple months ago at a convention I drank *way too much* maker's mark, had a blur of a night, and ended it violently ill and losing the contents of my stomach. Ever since then, I've developed a taste aversion to any kind of whiskey. This is really sad, because I used to love whiskey.

How can I overcome this taste aversion and get back to drinking it? Should I just go slow and work my way up or am I fucked?
38 replies and 5 images submitted. Click here to view.
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File: 1421338930475.jpg (24 KB, 510x427) Image search: [iqdb] [SauceNao] [Google]
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>>7471994
It's a little sad that this is how some people live.
>>
This is a question id expect from a college aged girl.

Man the fuck up op
>>
>>7471996
Lol, it was a convention. I drink only once every few weeks on other parts of the year. Drinking does not make you an alcoholic.

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