Why does ck like this shit so much? It all tastes terrible and is terrible for you. You can find tastier and healthier options for similar prices
Because /ck/ has turned into a bunch of shitposters who don't know what the fuck they're doing near a stove, so they talk about youtube celebrities and fast food instead of actually trying to learn anything.
Is this liquid water or what? New uni student chef reporting in. First time cooking chopped meat. Plan is to cook meat then put onion and tomato.
What is this liquid im getting when cooking?
Nvm it dried up i guess its just water. So sad the onion made me cry.
So when is the right time to add salt and spices?
Alright /ck/ so im going vegan in a couple of days for health benefits cause im a fat fuck im about 310 pounds and im trying to change, ive already cut out meat from my diet for about 3 days but what i need is good healthy recipes so if you guys can recommend any that be pretty cool
i got you OP. i lost over 100 pounds in two years going vegan. try and avoid the vegan food but here are some starter recipes
black bean tacos (best on crispy shell or tortilla)
whole wheat pasta with spinach, classico is the best imo it tastes amazing and is 1 gram of fat and no added sugar
grape nuts + almond/soy milk
big fat bowl of edamame
chick pea chicken tikka, just buy a little chicken tikka masala jar or make it if you want to be adventurous
ramen minus egg and meat, just tons of vegetables
also pbnj, i ate one almost everyday. whole wheat bread, low sugar jam + chia seeds and pb2
lentil collared greens and potato soup
another sandwich is bread + hummus + sliced cucumber, toast the bread for best flavor
make and experiment with some seitan
french fries, no oil just potatoes and seasonings, i eat this with heads of lettuce mainly
most dishes i dont wanna describe consist of some rice plus beans and potatoes on top of a leafy (curry rice and potatoes with chick peas on top of steamed spinach and kale)
remember to keep your fats low and work out
How do you like your fries /ck /?
Personally I love wafflecut fries with a dipping sauce of 1 part sriracha to 1 part artisanal catsup.
What are some dishes to make with white rice? I don't mean like white rice on the side, but something healthier where white rice is the main component.
ex) some white rice and veggies and some sauce on top. something like that
why is this so good?
I kept seeing it recommended on here, but I thought it was a meme( awful and make me kill myself)
general vodka thread I guess. I am just starting into it the spirit.
what is a good cheap vodka?
what is a good pricey collection vodka?
any difference between wheat and potato vodka?
I guess I want recommendations and slav memes.
People make too much of an issue about vodka
Yes anyone can tell the difference
No, it doesn't matter enough to think about it for even 20 seconds
Russian standard, titos, belvedere, ketel, chopin, stoli, whatever. Doesn't matter, Who gives a shit. It's like arguing about Poland Spring vs Evian. You are literally paying for the label. Sometimes people value being seen as "in the know", then they get Tito's. Some value being edgy and slavic, then Russian Standard. Some like a pretty bottle, then Chopin. Is that important? Good,...
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ITT: Food porn
Any bartender/bar back anons here? About to call my local bar and ask if they want a barback or want to train a bartender.
>how hard was it to learn?
>should I start at some chain joint like olive garden or apple bees?
Walking in and asking to train is a pretty far shot, most people start out serving and work up, I know 2 people who've taken courses on it, it'll help you learn cocktails but won't teach shit about speed, multitasking, or customer service really.
You can always learn some common drinks and get some empty bottles and spouts to fill with water and practice mock drinks at home. It'll give you some practice if you decide to bullshit about job experience.
R8 my tacos
Sirlion steak with roasted grape tomato salsa
Maybe overstuffed. They could've been cut thinner too. Never forget you're on a Pakistani masturbation forum and most people here have only ever watched cooking videos and couldn't do that if their parents let them.
which fruit is best?
Has anyone done ground beef by chopping the meat by hand and made a burger successfully? I tried that recently but the burgers kept falling apart as I was cooking them. Any tips that don't include adding binding agents? Should I be chopping finer? Packing tighter? Higher heat? More fat? Less fat?
>recipe calls for ground beef
>makes diced beef instead
You should go get one of these. I usually find them at the local Goodwill.
I've done it a couple times when I've had a lot of time on my hands. You're probably making them too thin. Generally, you want to do with for thicker patties for steak like product. Make sure you use 80% chuck. Chop more finely if you need to.
They act like they're so high and mighty because theyre "le ebin euro 4channer" but in reality Europe and America are similar in quality of foods. Makes no sense to make fun of your own reflection.
I know making chili from scratch would be the best option, but when time is an issue, what are the best quick and easy chili kits, packets, etc....?
Pic probably not related.
Time to cook!
Shrimp, ground pork, ginger, and green onions. Any guesses?
I've worked at a classic American-Chinese restaurant for over a year now, lo mein and General Tso's chicken kind of place, hosting serving and even sous chef at times. Wondered if y'all had any questions about the front and back room experience and want to welcome any other Chinese restaurant employee's to share experiences.