What's the general consensus on jhonny walker?
baby's first whiskey?
poor man's whiskey?
Double black is the only good one because it actually offered something different but the other "labels" you can get a better tasting scotch do the same price.
In other words it's price class is one step up from its quality or taste class. In Australia at least it's 10 dollaridoos so if you pay 45 bucks for a black label you could get an equally pleasing scotch for 35.
>just get Jack Daniel's
Except Jack Daniel's is bourbon and thus tastes like fucking shit... Of course Walker isn't anything great but for a fairly inexpensive scotch it's completely fine, when I can't afford a bottle of chivas regal, Walker is my go to cheap whiskey.
What's the proper way to maximize my intake at a buffet? I know to avoid rice, but what else?
Making apple tartin for my gf's birthday if anyone gives a fuck.
Sup /ck/, it's gloomy and raining out. Gonna make something hot to eat.
onion, celery, poblano, jalapeno, diced
dried thyme, cayenne, paprika, fresh cracked pepper
coat vegetables in spices
Hey cu/ck/s of amerifat
What food is your city or state known for?
I'm from the shitty state of Maryland so it's crabs
Ok /ck/ you are now owner of your own restaurant, serving any cuisine you wish
Design a 7 part tasting menu
Sour cream and onion baked lays with a roasted pepper hummus
Salt and vinegar pringles, with a cranberry and pear reduction
Imported Mexican Doritos 3D with a ramekin of sour cream and a dollop of cold salsa
Maple Syrup and bacon flavoured Kettle Chips, served with a homemade McDonalds Big Mac Sauce.
Lightly toasted space raiders, sprinkled with a powdered bag of pickled onion monster munch
Cool Ranch Doritos served with canned nacho cheese
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Also, a small paper ketchup container of a single variety of Dew for each course
I've been on a lot of diets like juice and vegan
Im considering a soylent diet now but I want your opinions
Would /ck/ ever go soylent?
Are drive through workers judging us? Sometimes I will order less than I intended so that they do not judge me.
you are literally the only thing that these people have to entertain themselves at their menial job. no matter what you do, they are actively trying to find something to judge you for and joking to each other about it.
don't give a shit about them, they're the ones working at mcdonalds, not you.
Hello /ck/. I am a career drunk.
What is the most cost effective way to get completely wasted every night.
Like some math would be interesting, like cost:alcohol percentage ratios and shit like that
What's up /ck/? Its THAT TIME AGAIN, Cooking with Evilroot!
Today is my friend's birthday so I decided to really pull out the stops and go for the fancy! I'll be preparing 10oz Filet Mignon with a Mushroom and Shallot Marsala Sauce, roasted garlic mashed potatoes, and corn (I know, but it was a request).
Let's start with our ingredients!
For the Steak:
2x 10oz Filet Mignon
For the Sauce:
16oz Mushrooms (White, Baby Bella, etc)
1C Marsala Wine
1C Unsalted or Low Sodium Beef Broth
For the Taters:
1 Head Garlic
3 Russet Potatoes
Half & Half (Or Heavy Cream)
This recipe is really all about technique! You can use a different type of steak or even different kind of meat if you'd like (and don't want to spend the big bucks on filet)
Trying to convince head chef at my tiny mom and pop diner to begin using a marsala reduction as an optional add on with our steaks, so this is going to be an incredibly informative thread for me!
dinner tonight /ck/.
Smoked prime brisket texas bbq leftovers.
I took an asiago french bread loaf and toasted it and warmed up sharp cheddar cheese on my brisket with some sauted peppers and onions. Then I put stubbs bbq sauce on it. With some fries from my fryer.
Lunch at Oklahoma Station BBQ in Oklahoma City
I had never been here before but heard mixed reviews
The first thing I saw when I walked in was this, I took it as a good sign
I want to make a nice charcuterie and cheese platter for a special occasion.
What are your favorite meats, cheeses, nuts/olives, spreads and breads?
To all of you disgusting subhuman pieces of shit that eat hamburgers with Mayo:
You're fucking disgusting, or European, so by definition disgusting.
Whataburger uses mustard as their basic condiment, superior in taste and far less calories. It also aides in digestion due to increasing salivation.
Go suck cum, Mayo eaters.
Also, praise Whataburger thread.