Just bought 2 jars of pic related, probably gonna make some skirt steak marinated in it, or just use for dipping. First chimichurri sauce I've bought. Amazon reviews are all over the place on it, so was wondering if any body had tried it. Inb4 make your own you lazy fag. Also good all purpose sauce general.
it's good enough, your own would be better because freshness counts but I'm sure you'll be happy. I usually just use chimi as a sauce for bare cooked steak but you can definitely use it as a marinade, I just prefer to control how much flavor I get from it
Nope, do your own dude, those canned chimichurri are pig disgusting and nothing like the real one (argie here). But to make the real chimi the most important you need is "aji molido/triturado" it's an argentinian dry and crushed red chili. Check you local "latin" store. The rest of ingridients are everywhere.
Real talk: is there any worse chocolate than white chocolate?
It just tastes like fat and sugar. Leaves an unpleasant aftertaste and doesn't have the same versatility as cocoa chocolate.
What's the best Italian meat /ck/?
What do you guys eat post-workout?
>pic related is Garnet Yam purée, Scottish Salmon, roasted tomatoes and Brussels sprouts. Topped with a lemon vinaigrette.
What sort of pastries do you like?
My favorite has to be a cheese Danish. The pairing of fresh cream and flaky bread is delectable
Cinnamon buns are alright, but they're so goddam rich and sugary. Overwhelmingly so. I can only eat them once every couple months.
Mine would be the Napoleon. Flaky pastry layered with cream, and a nice icing on top. Simple and delicious.
Who truly has the spiciest food?
Rate my dinner/night ck.
So, any of you already tried to mix your Gin and Tonic with a bag of Earl Grey? If you didn't you should.
Also, what's your favourite brand of gin?
I haven't tried many gins, usually go for Hendricks but I tried pic related the other day because it was cheaper, not bad.
been wanting to try infusing earl grey into gin though, gonna do it soon.
Any tweaks to make box mac and cheese better?
>inb4 add s&p
I have around 1kg of chicken schnitzel but nothing else as far as meats go. What should I do with it?
I was thinking of just frying some potatoes and making my own onion rings but turns out I have no eggs too, and it's the middle of the night during a holiday so no one is open.
What do /ck/?
Can /ck/ post an actual fucking diagram that shows me how ketosis/paleo diets work?
The two have nothing to do with each other.
Paleo explained in a nutshell:
>>Durr, modern diets are bad so we should only eat what cavemen ate.
If you cut out carbs from your diet entirely then your body is forced to use a different mechanism to generate energy. That method (ketosis) is less efficient than digesting carbs, therefore it results in weight loss. A side benefit of the Keto diet is that it's honestly hard to eat a lot of calories from fat and...
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you cut out Carbs, the body stops receiving easy to break down energy, the body is then forced to use fat as energy, which is harder to break down, and doesn't pass through the blood brain barrier without some weird process where the body breaks down lipids into some other molecule
so the body exerts more energy, by using existing fat reserves, it fucking sucks
like the first week you get super delirious, and irritable.
Over all, worth it
Ok fags, the first location of this place opened in my country opened a few months ago, is it any good?
Can't believe it was in NSW too, ungrateful fucking turds.
We have Hardees in the middle east and they do the best chargrilled burgers. I recommend getting their superstar burger with curly fries.
Hardee's is top tier of the shitty national/global chains. So yes, keeping in mind that it's american fast food so quality is not exactly the highest metric for them, it's ok. I like their burgers, their fries are shit (except curly fries which the ones near me don't sell anymore), their chicken tendies are decent too.
On the flip side they're also on the more expensive side of the fast food equation. A similar meal at McDonalds is probably 2/3rds or less.
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What are your thoughts on Peruvian food?
How do they make it taste SO FUCKING GOOD
Place I worked has what me and the manager call a "white girl sandwich" hand pressed baguette, turkey, brie, green apple slices and fig spread, warmed in an oven, shit tasted like sugary anus
why didn't you jabroni's tell me how great it is going to restaurants alone?
>go to any place you feel like, at any time
>order immediately, no waiting around for some finicky bitch to finally decide she wants her usual
>food is served in a fraction of the time, staff brings it out as soon as its ready
>staff is more inclined to throw in a free drink (pic related) or something--either because they pity you being alone or they know there wont be a horde of other people also expecting a handout
>no reason to worry about table manners, stare at your phone the whole meal, eat like a slob, who cares?
>sit at any table you like, no need to miss out on the nice weather because "its too hot outside waaaah"
>no taboo argument over who takes the bill, pay for your own shit and be adored by the staff for leaving bigger tips than you normally would if you were paying for 3+ people
>leave as soon as youre done eating, dont have to wait on anyone
im actually going to make a habit of this, i havent enjoyed a meal that much in a long time.
looks like someone took a shit on that tray, mocrowaved the mac and cheese, fries and biscuit, and then threw in some token vegetables to give the appearance of a healthy meal.
disgusting. anon you can do better