2nd round. 2nd thread
I will be reposting entries from the first thread. Please wait until I am done to post new entries (makes things easier to follow). Thank you.
Copypasta Scoring Format for Lazymodo
Challenge Goals: /5
The theme of Round Two is...
Create a dish where the main ingredient(s) are start frozen. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make...
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utumn Seasoned Chicken Cordon Bleu Wrapped Prosciutto with a Cauliflower and Spinach Mash side.
The sauce is a savory Blueberry Gastrique.
Pink elephant's entry
>This is balsamic honey roasted pork with a spinach puree and pickled dill, with a side of pickled stuff (cabbage, tomato, olives and watermelon), and shallots. The pork is from my dead pig friend we killed and froze a few months back, and the spinach puree was made from spinach I found in my freezer. All the pickled shit is homemade too. If I need to prove the pork/spinach was from frozen ingredients I can take photos of the packaging, but I'm really lazy and want to drink beer in bed.
>Biscuits and homemade gravy. Gravy has sausage and jalapenos.
Is there anything worth getting from 7-Eleven?
do they still make these?
Which one is better?
$675 on Amazon...
other cookware pieces you drool over?
I would love a three piece pan set of copper, stainless steel, non-stick and cast iron each. Having the right pan for the right job is a real necessity for some dishes and it makes it that much harder when you don't have it at your ready.
Meh, Le Crueset has a nice reputation and all, but as time goes on their stuff keeps getting thinner and thinner. That's a fucking step backwards when it comes to a Dutch oven. I'd rather have a knockoff at this point as at least those are full thickness. The quality of their enamel is fantastic though!
As for what I'm drooling over: A pacojet. Alas I'll probably never buy one as the price is absurd for home use.
ITT: weird things you have seen people refrigerate
she freezes bread too but I'm OK with that
I often pour a glass of juice and drink maybe half of it before it isn't cold any more. so, I put it in the fridge - often for a few days. I have two in my fridge right now.
my gf says this is weird.
>tfw everyones grandma cooks delicious food for them
>tfw i go to grandma's house for dinner
My grandma doesn't. She's extremely british despite having lived in Australia for 65 odd years. The only things she makes well are roast and apple pie and everything that's not meat and 3 veg is too exotic for her to even consider.
What you cooked tonight thread.
You bitch niggas couldn't handle the heat.
How was your weekend, restaurant/hotel workers of /ck/?
What do you do? What kind of business/kitchen do you work in?
off day, here's a picture of some awesome chicken I made a while back.
>How was your weekend, restaurant/hotel workers of /ck/?
was fine. one of my guys' life is burning to the ground at the moment and his problems are becoming EVERYONE'S problem, which is a problem. can you fucking leave your personal life in the locker room before you punch in? we have shit to do.
>What do you do?
steward. it's a fine job, but sometimes i think i might be the only person on my crew that takes foodservice and hospitality...
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Hey /ck/ can we have a stoner food thread? What should I make while baked to soothe a savage case of El munchos
Tex me always works
All you need is tortillas, cheese, and some sort of dog food to make a basic quesadilla.
But seriously, it's probably the easiest and most "no fuss" outside of sandwiches.
Did you learn the hard way?
Can someone explain to me why this is a bad thing?
It seems like a good example of how far and hose much we've progressed when it comes to farming.
it's not a bad thing. people who try to tell you it is are anti science and just blatantly ignorant and essentially want less people to have access to food. the one issue i have with it is as the birds get bigger it can cause them to suffer. but that is only with animals. gmos in general are good
its the whole natural = good thing people believe. like how they think GMOs are automatically evil. the legal aspects of Monsanto are bad, but the creation of better, larger crops is great
Well, did the taste, nutritional value, cost for breeding increase along with yield? There might be negatives, but if I recall from SCIENCE, at the very least the cost for breeding chicken is still stable.
Wasn't alive back in 1957 so I really can't recall how chickens taste back then.
I am pretty sure overall it's a good thing, especially since most of it is done through selective breeding.
Why do women seem to be obsessed with chocolate?
I mean, it's good but it's not like semi-orgasmic or anything to eat.
>tl;dr why are women crazed chocoloholics?
Science anon. You eat chocolate you get a rush of endorphins in your brain. For men this happens only for the first bite but for women it happens for every bite. Women were programmed to respond well to chocolate.
Apparently something to do with low blood sugar, stress or changing hormonal levels prior to a woman's menstrual cycle.
Or Some researchers claim that chocolate cravings in menstruating women may be a cultural phenomenon. Studies have shown that American women are more likely to crave chocolate than women of other nationalities, perhaps because they're concerned about the high levels of sugar and fat in chocolate and therefore consider it an indulgence. Some experts believe that chocolate cravings in menstruating women may be largely psychological, since they feel that premenstrual symptoms give them a socially acceptable reason to eat chocolate, a high fat food.
>ITT : Guilty Pleasures
While it's shin red; I will still bump; shin black is 7 million better though.
Wow what a rare and surprising one. Its not like weebs come here to post packets of ramen 24/7
Sammy's bacon cheeseburger. A real guilty pleasure
1. Your typical breakfast
2. Your height
Let's see if it really is the most important meal of the day
What's your favorite kind of sausage?
There's this pretty popular sausage buffet here that I've never gone to yet.
I wanna try it out